Wednesday, 07 December 2016

 

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HOST

CEBP Bakers & Confectioners European Evening Presents EU Industry’s State PHOTOGALLERY

CEBP Bakers Confectioners European Evening Presents...

The European Confederation of National Bakery and Confectionary Organizations ...

Online Exclusive: Post-Show Interviews with IBIE 2016 Exhibitors

Online Exclusive: Post-Show Interviews with IBIE 2016 Exhibitors

  More than 1,000 exhibitors brought their best and newest to Las Vegas this ye...

Meet the Winners of yummex Innovation Awards 2016

Meet the Winners of yummex Innovation Awards 2016

  Especially innovative, future-oriented products have been honored in the co...

Snyder's-Lance Invests USD38m in Charlotte Sites, but Quits Diamond of California

Snyder's-Lance Invests USD38m in Charlotte Sites,...

Snyder's-Lance, Inc. has announced the sale of its Diamond of California culinary nut bu...

Givaudan Has a Clear Strategy for Achieving Growth in the Asia-Pacific Region

Givaudan Has a Clear Strategy for...

 Givaudan announces the expansion of its Flavour Innovation Centre (FIC) in Singapore, a...

LCI Introduces Dedicated Range of Products for Bakers

LCI Introduces Dedicated Range of Products...

 Limagrain Céréales Ingrédients (LCI) recently launched its revamped range, Bakery by Li...

New Films Certified for Ultra-high Cooking Temperatures

New Films Certified for Ultra-high Cooking Temperatures

  TCL Packaging has introduced a new ovenable packaging film HD225Plus to its product range, whic...

Loma Systems Establishes Global Customer Training Academy

Loma Systems Establishes Global Customer Training Academy

 Food industry contaminant inspection specialist Loma Systems has established a global Customer Tr...

Eagle Showcases Single and Dual Energy Inspection Systems at Pack Expo

Eagle Showcases Single and Dual Energy Inspection Systems at Pack Expo

  Eagle Product Inspection (Eagle) is showcasing a variety of single and dual energy inspection s...

Latest Headlines

EB May/June 2016

Isuue: May/June 2016 

Cargill’s Key Trends for 2017...

 Cargill’s cocoa and chocolate business rec...

Snyder's-Lance Invests USD38m in Charlotte...

Snyder's-Lance, Inc. has announced the sale...

Givaudan Has a Clear Strategy...

 Givaudan announces the expansion of its Fl...

LCI Introduces Dedicated Range of...

 Limagrain Céréales Ingrédients (LCI) recen...

Ingredion Completes Acquisition of Its...

 Ingredion announced that it completed the ...

CEBP Bakers Confectioners...

The European Confederation of National Bake...

Snacks and Confectionery Manufactures in...

 Narayana K. Widjaja, Head of Indonesia Ind...

Frozen Bakery, the Fastest-growing Sector...

 Frozen bakery market size is estimated to ...

FDA Completes Nutrition Facts Label...

  FDA publishes a request for scientific d...

Yamazaki Baking Invests USD183m for...

 Japan’s top bread company will spend more ...

ABA Presents Energy Efficiency Improvement...

  The American Bakers Association (ABA) pr...

Online Exclusive: Post-Show Interviews with...

  More than 1,000 exhibitors brought their b...

Meet the Winners of yummex...

  Especially innovative, future-oriented p...

High Protein and Sugar Reducing...

  Ingredion invites visitors to this year’...

Lantmännen Unibake UK Launches Two...

  Bakery supplier Lantmännen Unibake UK ha...

Kellogg's Unveils New Cinnamon Frosted...

  Kellogg's is bringing cinnamon and frost...

New Films Certified for Ultra-high...

  TCL Packaging has introduced a new ovena...

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What steps does your company undertake, to minimize food waste?

WB Special Feature

ABA Presents Energy Efficiency Improvement and Cost Saving Opportunities for Baking

ABA Presents Energy Effic...

  The American Bakers Association (ABA) presented a panel...

Technology: Pre-oven Section in a Biscuit Plant

Technology: Pre-oven Sect...

  The pre-oven section is essential in a biscuit plant fo...

Ovens: Energy Saving, Top of Priorities

Ovens: Energy Saving, Top...

 One of the most important requirements when talking about...

Mapping Test Centers: the Rademaker China Technology Center

Mapping Test Centers: the...

 The Rademaker China Technology Center (RCTC) is a unique,...

The impact of the new CFDA regulation on composite leavening agents in China

The impact of the new CFD...

On November 25, 2015, the National Health and Family Plann...

British Frozen Food Federation: Innovation and convenience drive frozen bakery sales

British Frozen Food Feder...

 Increasing sales in the frozen bakery sector is closely d...

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Photo gallery

Snacks and Confectionery Manufactures in MENA Countries Ask for Easy-to-Use Shortenings and Fats

Snacks and Confectio...

 Narayana K. Widjaja, Head of Indonesia Industrial and Exp...

Frozen Bakery, the Fastest-growing Sector of Processed Foods

Frozen Bakery, the F...

 Frozen bakery market size is estimated to reach USD37.2bn...

FDA Completes Nutrition Facts Label with Information on Dietary Fiber

FDA Completes Nutrit...

  FDA publishes a request for scientific data,information...

High Protein and Sugar Reducing Solutions at Food Matters Live 2016

High Protein and Sug...

  Ingredion invites visitors to this year’s Food Matters ...

Cargill’s Key Trends for 2017 in Cocoa and Chocolate

Cargill’s Key Trends...

 Cargill’s cocoa and chocolate business recently released ...

Kellogg's Unveils New Cinnamon Frosted Flakes

Kellogg's Unveils Ne...

  Kellogg's is bringing cinnamon and frosted flakes toget...

McDonald’s Launches Nutella Burger

McDonald’s Launches ...

 McDonald’s has just launched a Nutella burger in Italy: the...

FDA Requests Information on Flavored Dessert Spreads

FDA Requests Informa...

 The U.S FDA announced a request for information (RFI) to ...

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