Thursday, 29 September 2016

 

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Latest Events

Oct 8th 2016 - Oct 11th 2016
IBIE
Oct 22nd 2016 - Oct 26th 2016
südback
Oct 28th 2016 - Nov 2nd 2016
Salon du Chocolat Paris
Nov 16th 2016 - Nov 18th 2016
Nordic Organic Food Fair
Nov 19th 2016 - Nov 23rd 2016
The Gluten Free Expo
Nov 19th 2016 - Nov 23rd 2016
The Gluten Free Expo
Nov 19th 2016 - Nov 23rd 2016
The Gluten Free Expo

Bosch Packaging Technology Wins the German Packaging Award 2016

Bosch Packaging Technology Wins the German Packaging Award...

  The prototype packaging equipment Bosch Sigpack VPF (Vertical Platform for ...

yummex Middle East: Double-digit Growth for the 10th Anniversary

yummex Middle East: Double-digit Growth for the 10th...

  The international trade fair for sweets and snacks in the MENA region, yumm...

iba Prepares New Services for Visitors in 2018

iba Prepares New Services for Visitors in 2018

 The German Bakers' Confederation and GHM – Gesellschaft für Handwerksmessen m...

Over 500 Jobs at Risk at Gunstones Bakery

Over 500 Jobs at Risk at...

 Gunstones Bakery, based in Dronfield, near Sheffield, lost the contract for chilled foo...

British Airways to Partner with Marks & Spencer for Premium Menus

British Airways to Partner with Marks...

  British Airways is partnering with retail chain Marks Spencer to offer customers on...

Research: the Business Potential of New On-the-go Snacks

Research: the Business Potential of New...

 New ventures that launch an on-the-go snack or beverage with a “free-from” positioning ...

Cambridge Unveils Conveyor Belts for Baking and Packaged Foods Industries

Cambridge Unveils Conveyor Belts for Baking and Packaged Foods Industries

  Cambridge Engineered Solutions, manufacturer of metal conveyor belts, has unveiled Variable Cam...

Baker Perkins Introduces New Molding Solutions

Baker Perkins Introduces New Molding Solutions

 Two innovations developed by Baker Perkins for the Multitex4 bread molder add value to standard l...

Upgrades for Brabender’s Equipment

Upgrades for Brabender’s Equipment

  Brabender has announced a facelift of its flour mill Brabender Quadrumat Junior and the upgrade...

Latest Headlines

Over 500 Jobs at Risk...

 Gunstones Bakery, based in Dronfield, near...

British Airways to Partner with...

  British Airways is partnering with retai...

Cambridge Unveils Conveyor Belts for...

  Cambridge Engineered Solutions, manufact...

Bosch Packaging Technology Wins the...

  The prototype packaging equipment Bosch ...

BW - Spring 20

 Issue: Spring 2016

Research: the Business Potential of...

 New ventures that launch an on-the-go snac...

MULTIVAC Invests EUR18.8m in New...

 MULTIVAC has started construction of a new...

Wewalka Launches Refrigerated Dough on...

 Wewalka, a leading European dough producer...

APB - Spring 2016

Issue: Spring 2016

yummex Middle East: Double-digit Growth...

  The international trade fair for sweets ...

iba Prepares New Services for...

 The German Bakers' Confederation and GHM –...

EB March/April 2016

Isuue: March/April 2016 

südback 2016 Highlights German Market...

  Wheat and rye remain the most important ...

Baker Perkins Introduces New Molding...

 Two innovations developed by Baker Perkins...

Nomad Foods Europe Appoints New...

  Nomad Foods Europe, the largest frozen f...

Puratos Innovation Center in Fringford

Puratos UK has opened a new Industrial Bake...

Upgrades for Brabender’s Equipment

  Brabender has announced a facelift of it...

Intralox Introduces New Hygienic System

 Conveyor belt manufacturer Intralox introd...

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What steps does your company undertake, to minimize food waste?

WB Special Feature

The impact of the new CFDA regulation on composite leavening agents in China

The impact of the new CFD...

On November 25, 2015, the National Health and Family Plann...

British Frozen Food Federation: Innovation and convenience drive frozen bakery sales

British Frozen Food Feder...

 Increasing sales in the frozen bakery sector is closely d...

Big in Japan: Japanese bakery snack innovation could influence Western markets

Big in Japan: Japanese ba...

 Western companies looking for inspiration in new bakery s...

A solution for creating unique products: extrusion

A solution for creating u...

 In biscuit and cookie making, extrusion is an important p...

Consumption trends in the three biggest Eastern European bread markets

Consumption trends in the...

 Despite being a staple product, the total global per capi...

The “Aloha” ingredient for business: King’s Hawaiian

The “Aloha” ingredient fo...

 King’s Hawaiian is a family-owned producer that is known ...

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Photo gallery

Wewalka Launches Refrigerated Dough on the US Market

Wewalka Launches Ref...

 Wewalka, a leading European dough producer, is introducin...

Warburtons Introduces Protein Loaves, Wraps and Rolls

Warburtons Introduce...

Warburtons has introduced a new protein range comprising o...

Warburtons and CIGI Join Forces for a Pulse Research Project

Warburtons and CIGI ...

 Warburtons, the UK’s largest bakery brand, is joining for...

Small Molecules to Help Make SMARTER Cereals

Small Molecules to H...

 University of Adelaide researchers are rethinking plant b...

Arla Foods Develops Healthy Snacks for Children

Arla Foods Develops ...

Arla Foods Ingredients has developed a suite of protein an...

Swedish Bakery Almond Launches New Lactose-Free Dessert

Swedish Bakery Almon...

Swedish bakery Almond has recently launched a creamy choco...

BENEO Presents Sugar Replacement Solutions at HiE 2016

BENEO Presents Sugar...

    BENEO will be showcasing a variety of sugar replacem...

Delyte: Solution to Lower the Fat Content in Confectionery Products

Delyte: Solution to ...

 Clean label ingredient specialist Ulrick Short’s offers...

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