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Wednesday, 29 June 2016

 

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Aug 1st 2016 - Aug 4th 2016
Patisserie & Bakery Japan
Sep 1st 2016 - Sep 3rd 2016
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Sep 13th 2016 - Sep 16th 2016
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Sep 24th 2016 - Sep 27th 2016
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Oct 8th 2016 - Oct 11th 2016
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Oct 22nd 2016 - Oct 26th 2016
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Nov 16th 2016 - Nov 18th 2016
Nordic Organic Food Fair

Bakery Initiative organized a new VIP Bakery Inspiration tour

Bakery Initiative organized a new VIP Bakery Inspiration...

  Bakery Initiatives has organized this year the special VIP Bakery Inspirati...

Brazilian confectionery companies signed contracts of USD5.4m at Sweets and Snacks Expo

Brazilian confectionery companies signed contracts of USD5.4m at...

 Business achieved by Brazilian companies during the three days of Sweet and S...

Hi China opens next week and brings together more than 64,000 industry professionals

Hi China opens next week and brings together...

 Hi China, co-located with 6 other events, including Fi Asia-China, Healthplex...

Bonds of London appoints a new head of buying

Bonds of London appoints a new...

Bonds of London, one of the UK's leading British confectionery wholesalers, has announce...

FDF: UK food manufacturers face a challenging period after Brexit

FDF: UK food manufacturers face a...

  UK food manufacturers face a "very challenging period" in the wake of the c...

Koelnmesse and Fiere di Parma establish joint venture

Koelnmesse and Fiere di Parma establish...

 Koelnmesse and Fiere di Parma are taking the next step in their partnership by establis...

Case study: Biscuits Dupon and Haas, partnership to produce 18,000 sugar cones per hour in the facility in Spain

Case study: Biscuits Dupon and Haas, partnership to produce 18,000 sugar cones per hour in the facility in Spain

 Manufacturer Biscuits Dupon has partner with Austrian baking technology expert CFT Haas Convenien...

Real Good Food launches Liverpool Development Centre and Academy

Real Good Food launches Liverpool Development Centre and Academy

 The newly constructed Liverpool Development Centre and Academy will serve as an international hub...

Puratos Russia opens a new innovation center

Puratos Russia opens a new innovation center

 Puratos Russia officially opened, in March, its new innovation center, located on the current pre...

Latest Headlines

Case study: Biscuits Dupon and...

 Manufacturer Biscuits Dupon has partner wi...

FDA advises the American consumer...

 Jenny Scott, a senior advisor in FDA's Cen...

Bonds of London appoints a...

Bonds of London, one of the UK's leading Br...

Decrease in neural tube defects...

  The introduction of the mandatory fortif...

FDF: UK food manufacturers face...

  UK food manufacturers face a "very ...

Koelnmesse and Fiere di Parma...

 Koelnmesse and Fiere di Parma are taking t...

Teasdale Foods acquired flatbread producer...

  Teasdale Foods announced that it has acq...

Bakery Initiative organized a new...

  Bakery Initiatives has organized this ye...

Action on Sugar campaign: Healthy-branded...

  A research on healthy breakfast biscuits...

Kellogg Company invests USD100m in...

  Kellogg Company has announced its plans ...

Brazilian confectionery companies signed contracts...

 Business achieved by Brazilian companies d...

Kellogg Company elects Richard W....

  Kellogg Company announced the election o...

Liscio’s Bakery opens a new...

  Liscio's Bakery inaugurated its new faci...

McDonald’s moves its corporate headquarters...

 McDonald's Corp. announced the move of its...

Hi China opens next week...

 Hi China, co-located with 6 other events, ...

The entire baking world unites...

  IBIE 2016, which will take place once ag...

American Pan opens coatings service...

 Gilbert Bundy, CEO Bundy Baking Solutions,...

Corbion invests in Illinois plant...

 Corbion, the North American producer of em...

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How necessary do you think it is to test a new product in a test center before launching?

Vital - 46.7%
Very important - 20%
Important - 20%
Not very important - 13.3%

Total votes: 15
The voting for this poll has ended on: 31 May 2016 - 00:00

WB Special Feature

The impact of the new CFDA regulation on composite leavening agents in China

The impact of the new CFD...

On November 25, 2015, the National Health and Family Plann...

British Frozen Food Federation: Innovation and convenience drive frozen bakery sales

British Frozen Food Feder...

 Increasing sales in the frozen bakery sector is closely d...

Big in Japan: Japanese bakery snack innovation could influence Western markets

Big in Japan: Japanese ba...

 Western companies looking for inspiration in new bakery s...

A solution for creating unique products: extrusion

A solution for creating u...

 In biscuit and cookie making, extrusion is an important p...

Consumption trends in the three biggest Eastern European bread markets

Consumption trends in the...

 Despite being a staple product, the total global per capi...

The “Aloha” ingredient for business: King’s Hawaiian

The “Aloha” ingredient fo...

 King’s Hawaiian is a family-owned producer that is known ...

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Photo gallery

FDA advises the American consumer not to eat raw dough

FDA advises the Amer...

 Jenny Scott, a senior advisor in FDA's Center for Food Sa...

Decrease in neural tube defects since folic acid added to bread

Decrease in neural t...

  The introduction of the mandatory fortification of brea...

Unicorn Ingredients, awarded at BRC Standard as a broker of seeds, oils and pulses

Unicorn Ingredients,...

 Unicorn Ingredients, a British supplier of ingredients fo...

General Mills announces flour recall

General Mills announ...

  General Mills has voluntarily recalled a raft of flour ...

Action on Sugar campaign: Healthy-branded breakfast biscuits are not so healthy after all

Action on Sugar camp...

  A research on healthy breakfast biscuits made by campai...

Corbion invests in Illinois plant to offer emulsifiers for sweet goods

Corbion invests in I...

 Corbion, the North American producer of emulsifiers for b...

United Biscuits launches a new gluten-free range

United Biscuits laun...

The biscuit manufacturer United Biscuits (UB) launches two...

Belgian researchers discover method to monitor chocolate crystallization with ultrasounds

Belgian researchers ...

 Researchers from KU Leuven, Belgium, have developed a new...

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