Monday, 23 January 2017

 

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Latest Events

Jan 21st 2017 - Jan 26th 2017
SIGEP
Jan 29th 2017 - Feb 2nd 2017
Pro Sweets/ ISM Cologne
Mar 13th 2017 - Mar 17th 2017
Modern Bakery Moscow
Mar 17th 2017 - Mar 22nd 2017
INTERNORGA
Apr 4th 2017 - Apr 7th 2017
ProFood Tech
Apr 23rd 2017 - Apr 25th 2017
Bakery Congress 2017
May 8th 2017 - May 12th 2017
HOFEX

Coupe du Monde de la Pâtisserie, the Attraction of Sirha 2017

Coupe du Monde de la Pâtisserie, the Attraction...

 Every two years, over five days, Sirha is an important meeting point for prof...

Registration Open for ABA and B&CMA Annual Conventions

Registration Open for ABA and B CMA Annual...

  The American Bakers Association (ABA) and the Biscuit Cracker Manufacture...

ISM Cologne: Snack Trends, from New Ingredients to New Sale Channels

ISM Cologne: Snack Trends, from New Ingredients to...

 The ISM Cologne exhibitors and visitors will have the opportunity to understa...

“Clear”, “Vegan” and “Reduced Sugar” Labels Are on Trend

“Clear”, “Vegan” and “Reduced Sugar” Labels...

  “Clear”, “vegan” and “reduced sugar” labels were the most popular trends that drove t...

Puratos Signs Agreement to Increase Production in South Africa

Puratos Signs Agreement to Increase Production...

 Puratos signed an agreement with Bidcorp Food’s Bakery Solutions Division in South Afri...

J&J Snack Foods Corp. Acquires Hill & Valley Premium Bakery

J J Snack Foods Corp. Acquires...

 J J Snack Foods Corp. has announced the acquisition of Hill Valley Inc., a premium ...

Extrusion Technology Saves Resources

Extrusion Technology Saves Resources

  Twin-screw extrusion technology can bring savings in the production of core ingredients for the...

Technology: A look inside the cooling chamber

Technology: A look inside the cooling chamber

  Cooling chambers are designed for intensive cooling of the baked bread. They offer smart soluti...

Case Study: South African Manufacturer Reduces Product Giveaway with Multihead Weigher

Case Study: South African Manufacturer Reduces Product Giveaway with Multihead Weigher

 A leading South African snacks manufacturer has reduced product giveaway by as much as 35% follow...

Latest Headlines

Coupe du Monde de la...

 Every two years, over five days, Sirha is ...

“Clear”, “Vegan” and “Reduced Sugar”...

  “Clear”, “vegan” and “reduced sugar” lab...

EU Bread Brands: Healthy Ranges...

 It is an exciting and dynamic time for bak...

New Enzyme Gives Cakes Longer...

  DeutscheBack GmbH Co. KG introduces a ...

Puratos Signs Agreement to Increase...

 Puratos signed an agreement with Bidcorp F...

Kellogg Appoints New CFO

Kellogg Company announced that Fareed Khan ...

TOP BV Opens New Innovation...

TOP BV has recently opened a new innovation...

SWOT Analysis: Inflight Bakery Catering

  Bakery products represent a segment of t...

J J Snack Foods Corp....

 J J Snack Foods Corp. has announced the ...

Barry Callebout Switches to...

 Barry Callebaut now purchases 95% of its c...

Campden BRI Trains the Bakery...

 British specialist Campden BRI prepares a ...

Baking Industry Welcomes New Gluten-free...

 The newly-formed Gluten-Free Industry Asso...

Extrusion Technology Saves Resources

  Twin-screw extrusion technology can brin...

Q2 2016

Issue: Q2 2016

EBB Sept/Oct 2016

 Isuue: Sept/Oct 2016 

APB - Autumn 2016

Autumn 2016 

Registration Open for ABA and...

  The American Bakers Association (ABA) an...

Research: Understanding Sensory Perception of...

  Our knowledge of fat perception is reall...

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What steps does your company undertake, to minimize food waste?

WB Special Feature

EU Bread Brands: Healthy Ranges and Engaging Consumer Dialogue

EU Bread Brands: Healthy ...

 It is an exciting and dynamic time for bakery in the EU. ...

SWOT Analysis: Inflight Bakery Catering

SWOT Analysis: Inflight B...

  Bakery products represent a segment of the catering sec...

Market Research: Ireland Has a Taste for Private Label Biscuits

Market Research: Ireland ...

Sweet biscuits category remains Ireland's favorites. The c...

ABA Presents Energy Efficiency Improvement and Cost Saving Opportunities for Baking

ABA Presents Energy Effic...

  The American Bakers Association (ABA) presented a panel...

Technology: Pre-oven Section in a Biscuit Plant

Technology: Pre-oven Sect...

  The pre-oven section is essential in a biscuit plant fo...

Ovens: Energy Saving, Top of Priorities

Ovens: Energy Saving, Top...

 One of the most important requirements when talking about...

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Photo gallery

New Enzyme Gives Cakes Longer Shelf Life

New Enzyme Gives Cak...

  DeutscheBack GmbH Co. KG introduces a new enzyme syst...

TOP BV Opens New Innovation Center

TOP BV Opens New Inn...

TOP BV has recently opened a new innovation center in Wage...

Campden BRI Trains the Bakery Industry Professionals in 2017

Campden BRI Trains t...

 British specialist Campden BRI prepares a series of train...

Lesaffre Expands on the Baking Ingredients Market in Western Europe

Lesaffre Expands on ...

Lesaffre has recently announced two new acquisitions: LFI ...

Cargill’s Key Trends for 2017 in Cocoa and Chocolate

Cargill’s Key Trends...

 Cargill’s cocoa and chocolate business recently released ...

Kellogg's Unveils New Cinnamon Frosted Flakes

Kellogg's Unveils Ne...

  Kellogg's is bringing cinnamon and frosted flakes toget...

McDonald’s Launches Nutella Burger

McDonald’s Launches ...

 McDonald’s has just launched a Nutella burger in Italy: the...

FDA Requests Information on Flavored Dessert Spreads

FDA Requests Informa...

 The U.S FDA announced a request for information (RFI) to ...

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