Saturday, 28 February 2015

 

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The UK: the country that really loves bread

While in many other European countries craft bakeries still dominate the market, the biggest share of the bakery industry in the UK belongs to the sliced and wrapped bread made by large plant bakers.

Day of the German baker at iba 2015

iba 2015 highlights the Day of German Baker, on September 13, with interesting guided tours through the trade show will take place, especially designed for small and medium-sized craft businesses.  

Oven technology: Bakers have high expectations

Nowadays, bakers request a wide range of features, searching for specific technologies that apply to different types of products or a wide range of products. They have high expectations when it comes to cleaning

“Bread of the Year” and “Cake of the Year”, awarded at GastroPan

GastroPan 2015 will exhibit the widest range of solutions and technologies for bakeries, confectioneries, restaurants, bars and cooffee shops. The trade shows will organize competitions for bakers and confectioners will compete for prizes such

Baker’s menu on the Chinese New Year

Millions of people are starting to celebrate the Chinese New Year, also known as the Spring Festival, on February19. It is the longest public holiday in China, ending on March 5.  

Professional and home bakers, awarded at Tiptree World Bread

Professional and home bakers, awarded at Tiptree World ...

Tiptree World Bread Awards, arrived to its third year, is seeking professional and home bakers for...

“Bread of the Year” and “Cake of the Year”, awarded at GastroPan

“Bread of the Year” and “Cake of the Year”, awarded at ...

GastroPan 2015 will exhibit the widest range of solutions and technologies for bakeries, confectio...

PACK EXPO East, processing and packaging technologies in a single event

PACK EXPO East, processing and packaging technologies i...

The Association for Packaging and Processing Technologies, owner and producer of the PACK EXPO por...

Hershey announces Patricia A. Little as new chief financial officer

Hershey announces Patricia A. Little as new chief finan...

The confectionery producer Hershey Company announced the appointment of Patricia A. Little as its ...

Hauser & Cie AG becomes backaldrin Suisse AG

Hauser Cie AG becomes backaldrin Suisse AG

Hauser Cie AG Neumühle Töss, Winterthur, has sold its semi-finished bakery and confectionery goo...

Latest packaging innovation can boost brand visibility by up to 50 per cent

Latest packaging innovation can boost brand visibility ...

Paper-based packaging company Smurfit Kappa has announced its latest ground-breaking solution, the...

Loma Systems completes installation of an X5 SpaceSaver X-ray unit

Loma Systems completes installation of an X5 SpaceSaver...

Loma Systems, the global supplier of food industry metal detectors, checkweighers and X-ray equipm...

Tanis launches new generation equipment for extruded marshmallow

Tanis launches new generation equipment for extruded ma...

Processing equipment manufacturer Tanis Food Tec has recently developed a new generation of contin...

Bühler Aeroglide Study: How to Reduce Salmonella in Industrial Peanut Roasting

Bühler Aeroglide Study: How to Reduce Salmonella in Ind...

An industrially based peanut study published by Bühler Aeroglide provides practical information fo...

IBA highlights

Day of the German baker at iba 2015

iba 2015 highlights the Day of German Baker, on September 13, with interesting guided tours through...

Must-attend industry event: iba summit 2015

The trade fair for bakery, confectionery and snacks, iba 2015, will start with iba summit, which...

The International Union of Bakers and Confectioners sets the industry agenda

Economic and social policies, marketing and publicity, as well as vocational training, were among the topics...

iba 2015 and travel agency organize trips to Bavaria during the trade fair

iba2015 and the agency Bavaria Day Tour announced a partnership to organize one day tours in...

iba offers its exhibitors trainings and seminars

iba offers exhibitors live-moderated online trainings, a budget planner and a so-called stand configurator, to support...

Important industry novelties to be presented at iba 2015

Exhibitors from around the world will showcase, some of the most important novelties of the sector:...

The International Union of Bakers and Confectioners Is iba’s New Partner

iba expands its international network: The International Union of Bakers and Confectioners (UIBC) becomes 2015 the...

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What is your main industry trend to target in 2015?

Healthy ingredients - 11.8%
Addressing free-from consumption preferences - 5.9%
New product development - 35.3%
Incorporating popular flavors - 17.6%
Transparent production process - 11.8%
Others - 17.6%

Total votes: 17
The voting for this poll has ended on: 28 Feb 2015 - 00:00

WB Special Feature

Oven technology: Bakers have high expectations

Oven technology: Bakers h...

Nowadays, bakers request a wide range of features, searchi...

The UK: the country that really loves bread

The UK: the country that ...

While in many other European countries craft bakeries stil...

Innovation: Print your chocolate!

Innovation: Print your ch...

A few years ago, nobody would have thought this would be p...

Consumer behavior in 2015

Consumer behavior in 2015

Canadean forecasts the top trends which will influence con...

Company profile: Innate passion for the quality of products

Company profile: Innate p...

Padovani is Italian based company and world wide known produ...

Bread consumption habits: nutritionist's insights

Bread consumption habits:...

The stigma associated with eating carbs, fed by a multitud...

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Photo gallery

Associated British Foods: The UK bakery market remains competitive

Associated British F...

Associated British Foods (ABF) sustains the UK bakery market...

Baker’s menu on the Chinese New Year

Baker’s menu on the ...

Millions of people are starting to celebrate the Chinese N...

Limagrain Céréales Ingrédients creates gluten-free functional flours for pasta

Limagrain Céréales I...

Ingredients specialists Limagrain Céréales Ingrédients (LC...

Beyond Bread Bakery&Café, on gluten-free map

Beyond Bread Bakery ...

Beyond Bread Bakery Café is a new concept of place where...

New silicone molds to create elegant egg-shaped desserts

New silicone molds t...

Two new silicone molds can help confectioners to create el...

Barry Callebaut opens first German Chocolate Academy

Barry Callebaut open...

The chocolate manufacturer Barry Callebaut opened the firs...

Research reveals the UK’s favorite biscuits

Research reveals the...

KernPack announced the results of a new survey, revealing ...

Europeans look for confectionery free-from artificial additives

Europeans look for c...

Naturalness is a key factor when consumers from the larges...

 

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