Friday, 28 April 2017

 

Digital Edition



Click or tap to download the digital magazine
for your tablet or mobile device.
Instructions available here.

VM - Shopping cart

 x 
Cart empty

Latest Events

May 8th 2017 - May 12th 2017
HOFEX
May 9th 2017 - May 11th 2017
Vitafoods Europe
Oct 20th 2017 - Oct 25th 2017
HOST
Apr 19th 2018 - Apr 23rd 2018
IDMA

interpack Special: Home of the Innovation

interpack Special: Home of the Innovation

  The 2017 edition of the triennial trade show is set to be the biggest yet i...

Exclusive Post-show Interview: Greek Trade Fairs Highlight Bakery Trends

Exclusive Post-show Interview: Greek Trade Fairs Highlight Bakery...

 The international trends in the bakery and confectionery industries were repr...

Gluten-free Biscuits Drive the Free-from Market

Gluten-free Biscuits Drive the Free-from Market

  The market of gluten-free products continues its growth, with a 22% increas...

Tromp Group Appoints Two New Sales Managers

Tromp Group Appoints Two New Sales...

  Tromp Group has recently recruited two new members in its sales team: David Rowland w...

ADM Showcases Heath-focused Concepts at Vitafoods 2017

ADM Showcases Heath-focused Concepts at Vitafoods...

  Archer Daniels Midland Company (ADM) will be showcasing its latest health-focused nut...

Warburtons May Close its Giles Foods Bakery

Warburtons May Close its Giles Foods...

  UK-based bakery group Warburtons is looking to close its Giles Foods bakery in Milton...

 Japanese Bakery Features Bread Recognition Software

Japanese Bakery Features Bread Recognition Software

  A Japanese bakery has started using bread recognition software to ring up items at the register...

Malaysian Manufacturer Wins High Quality Trophy

Malaysian Manufacturer Wins High Quality Trophy

  Hup Seng Perusahaan Makanan (M) Sdn. Bhd, one of Malaysia's leading biscuit manufacturers, boug...

Grain Cleaning Solutions Reduce Mycotoxin Levels

Grain Cleaning Solutions Reduce Mycotoxin Levels

  Bühler initiated a study performed at two German rye mills to establish how the level of ergot ...

Latest Headlines

Exclusive Overview of the Western...

  The appearance of more specialty breads ...

interpack Special: Home of the...

  The 2017 edition of the triennial trade ...

AIB Launches Baking Process Kill...

  AIB International’s catalog of Baking Pr...

Tromp Group Appoints Two New...

  Tromp Group has recently recruited two n...

ADM Showcases Heath-focused Concepts at...

  Archer Daniels Midland Company (ADM) wil...

Bread Market Improvers to Grow...

  The market of bread improvers will reach...

Warburtons May Close its Giles...

  UK-based bakery group Warburtons is look...

Pepperidge Farm Launches New Clean...

Pepperidge Farm launches new Pepperidge Far...

Kerry Group’s Taste and Nutrition...

  Kerry Group’s Taste and Nutrition divisi...

Ammeraal Beltech Acquires Two Belting...

  The conveyor belts developer and manufac...

Exclusive Post-show Interview: Greek Trade...

 The international trends in the bakery and...

AB Mauri Expands Activity to...

  AB Mauri has launched a new global busin...

Japanese Bakery Features Bread...

  A Japanese bakery has started using brea...

The High-Protein Flour on the...

  Rise in health concerns for high-protein...

La Brea Bakery Introduces Flatbread...

  La Brea Bakery, a North American artisan...

Expert View: Technology Behind Pizza...

  Pizza topping automation includes soluti...

Brabender Sets New Divisional Structure

  The Brabender Food Division sets a new d...

First-generation Students Graduate Puratos Bakery...

  As the first generation of 11 graduates ...

«
»

What steps does your company undertake, to minimize food waste?

WB Special Feature

Exclusive Overview of the Western European Baguette Market

Exclusive Overview of the...

  The appearance of more specialty breads spells challeng...

Expert View: Technology Behind Pizza Production

Expert View: Technology B...

  Pizza topping automation includes solutions for sauce d...

First-generation Students Graduate Puratos Bakery Schools

First-generation Students...

  As the first generation of 11 graduates recently finish...

Exclusive: Hong Kong’s Traditional Pastries and Cakes Analysis: Rich in History and Flavor

Exclusive: Hong Kong’s Tr...

  In Hong Kong, you stand in round-the-block queues, outs...

Exclusive - Bakery Processes: Dough Fermentation Explained

Exclusive - Bakery Proces...

  Fermentation is dependent on the environment where the ...

Exclusive: Frozen Bakery Market to Grow Worldwide by 2020

Exclusive: Frozen Bakery ...

  The frozen bakery market makes up around 8% of the tota...

«
»

Photo gallery

AIB Launches Baking Process Kill Step Calculator for Tortillas

AIB Launches Baking ...

  AIB International’s catalog of Baking Process Kill Step...

Bread Market Improvers to Grow 5.2% by 2022

Bread Market Improve...

  The market of bread improvers will reach USD4bn by 2022...

La Brea Bakery Introduces Flatbread Crisps

La Brea Bakery Intro...

  La Brea Bakery, a North American artisan bread brand, l...

Ingredion Launches New Dietary Fibers for Baked Goods

Ingredion Launches N...

  Ingredion Incorporated announces the launch of a new li...

Pepperidge Farm Launches New Clean Label Cookies

Pepperidge Farm Laun...

Pepperidge Farm launches new Pepperidge Farm Farmhouse Thi...

Devon Asda Store Bakes the World’s Biggest Easter Biscuit

Devon Asda Store Bak...

  Bakers at a Devon branch of Asda claim to have made...

Barry Callebaut Refreshes Chocolate Academy Centers in Asia-Pacific

Barry Callebaut Refr...

  The gourmet division of the Barry Callebaut Group opera...

Sensient Introduces New Flavor for Bakery Fillings

Sensient Introduces ...

  Sensient Flavors introduces a fat-soluble flavor for fi...

Trade Media Solutions S.R.L. | 1-5 G-ral David Praporgescu Str., 1st Floor, District 2, 020965 Bucharest, Romania.
Tel: +40 (0) 21 31 590 31  | E-mail: office@mediatrade.ro