Monday, 29 May 2017

 

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Jun 3rd 2017 - Jun 5th 2017
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Oct 20th 2017 - Oct 25th 2017
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IDMA

IBIE Named Among 50 Fastest Growing U.S. Trade Shows

IBIE Named Among 50 Fastest Growing U.S. Trade...

  International Baking Industry Exposition (IBIE), commonly known as the Baki...

südback Becomes More International

südback Becomes More International

südback, the trade fair for bakery and confectionery in Stuttgart, opens its g...

German Flour Specialists Exchange Information with Turkish Partners

German Flour Specialists Exchange Information with Turkish Partners

Representatives of the Turkish milling industry are strengthening their ties w...

pladis Chooses Bosch as Its Preferred Supplier of Technology

pladis Chooses Bosch as Its Preferred...

  Bosch has become one of pladis’ worldwide preferred suppliers of process and packagin...

Report: Energy Bars Are on the Rise

Report: Energy Bars Are on the...

    The global bakery and cereals sector was valued at USD478bn in 2016 and is forecast ...

Zume Pizza and Kellogg’s Win DuPont Awards for Packaging Innovation

Zume Pizza and Kellogg’s Win DuPont...

  Compostable “Pizza Pod” (Zume Pizza, USA) was on the list of “Diamond Finalists” at t...

Bühler Aeroglide Introduces the Ceres Plus

Bühler Aeroglide Introduces the Ceres Plus

Bühler Aeroglide has announced a hygienic drying innovation that sets more standards for processin...

Vertical Packaging Solution Center Opens in the Netherlands

Vertical Packaging Solution Center Opens in the Netherlands

 Bosch Packaging Technology has opened its new customer solutions center in Weert, the Netherlands...

 AMF Bakery Systems Presents New Technologies at interpack

AMF Bakery Systems Presents New Technologies at interpack

    AMF Bakery Systems presents its robotics technologies dedicated to the bakery industry at in...

Latest Headlines

IBIE Named Among 50 Fastest...

  International Baking Industry Exposition...

Bühler Aeroglide Introduces the Ceres...

Bühler Aeroglide has announced a hygienic d...

Orkla to Produce Acrylamide-Reducing Yeast...

Orkla Food Ingredients has signed a license...

pladis Chooses Bosch as Its...

  Bosch has become one of pladis’ worldwid...

Special: What Is Tritordeum? New...

Tritordeum is a new natural cereal born fro...

Report: Energy Bars Are on...

    The global bakery and cereals sector wa...

Zume Pizza and Kellogg’s Win...

  Compostable “Pizza Pod” (Zume Pizza, USA...

Tate Lyle Introduces...

Tate Lyle introduces 17 new non-GMO starc...

Aryzta Appoints Kevin Toland as...

Aryzta AG announces the appointment of Kevi...

CAOBISCO Insights: Times of Change...

  CAOBISCO is the association of chocolate...

Bakery Workers Union Issues Open...

  As Mondelez shareholders prepare to gath...

Wholesome Harvest Bakery Invest USD22m...

 Virginia governor Terry McAuliffe announce...

Lesaffre Opens New Asia Pacific...

  Lesaffre has set up a new expertise hub ...

Vertical Packaging Solution Center Opens...

 Bosch Packaging Technology has opened its ...

Scientific Consortium to Unravel Barley...

A 10-nation scientific consortium has repor...

Lamb Weston Recalls Products Due...

Lamb Weston is recalling 14 ounce packages ...

Puratos Launches Three New Products...

Puratos UK launches three innovative new ba...

Reids of Caithness is the...

Reids of Caithness has been named Scottish ...

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What steps does your company undertake, to minimize food waste?

WB Special Feature

Special: What Is Tritordeum? New Cereal Explained

Special: What Is Tritorde...

Tritordeum is a new natural cereal born from the combinati...

CAOBISCO Insights: Times of Change for Chocolate, Biscuit and Confectionery

CAOBISCO Insights: Times ...

  CAOBISCO is the association of chocolate, biscuit and c...

Pizza Trends in Europe: Consumers Seek Value

Pizza Trends in Europe: C...

  As the European pizza market is forecast to return to g...

Mintel Announces Five Packaging Trends Set to Impact Global Markets in 2017

Mintel Announces Five Pac...

  Mintel’s Global Packaging Team has devised five emergin...

 Expert View: HACCP to Assess Packaging Hazards

Expert View: HACCP to As...

  HACCP has been used by the food industry for a number o...

interpack Special – Technology: Equipment Innovation Drivers

interpack Special – Techn...

  As consumers have become accustomed to being entertaine...

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Photo gallery

Orkla to Produce Acrylamide-Reducing Yeast Technology

Orkla to Produce Acr...

Orkla Food Ingredients has signed a license agreement with...

Scientific Consortium to Unravel Barley Genome

Scientific Consortiu...

A 10-nation scientific consortium has reported the first h...

Puratos Launches Three New Products to Its Bakery Range

Puratos Launches Thr...

Puratos UK launches three innovative new baking mixes: Teg...

New Free-From Range from Doves Farm

New Free-From Range ...

  British gluten-free premium food producer Doves Farm an...

Tate & Lyle Introduces Confectionery Texturants

Tate Lyle Introduc...

Tate Lyle introduces 17 new non-GMO starches with the sa...

Pepperidge Farm Launches New Clean Label Cookies

Pepperidge Farm Laun...

Pepperidge Farm launches new Pepperidge Farm Farmhouse Thi...

Devon Asda Store Bakes the World’s Biggest Easter Biscuit

Devon Asda Store Bak...

  Bakers at a Devon branch of Asda claim to have made...

Barry Callebaut Refreshes Chocolate Academy Centers in Asia-Pacific

Barry Callebaut Refr...

  The gourmet division of the Barry Callebaut Group opera...

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