Tuesday, 25 April 2017

 

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Exclusive Post-show Interview: Greek Trade Fairs Highlight Bakery Trends

Exclusive Post-show Interview: Greek Trade Fairs Highlight Bakery...

 The international trends in the bakery and confectionery industries were repr...

Gluten-free Biscuits Drive the Free-from Market

Gluten-free Biscuits Drive the Free-from Market

  The market of gluten-free products continues its growth, with a 22% increas...

Bakery and Snacks Highlights at ProFood Tech

Bakery and Snacks Highlights at ProFood Tech

  ProFood Tech set new records this April 4-6, with 6,500 trade professionals...

Kerry Group’s Taste and Nutrition Division Appoints New President

Kerry Group’s Taste and Nutrition Division...

Kerry Group’s Taste and Nutrition division has announced Malcolm Sheil was appointed as ...

Ammeraal Beltech Acquires Two Belting Distributors

Ammeraal Beltech Acquires Two Belting Distributors

  The conveyor belts developer and manufacturer Ammeraal Beltech, has acquired belting ...

AB Mauri Expands Activity to Fermentation and Yeast Producing

AB Mauri Expands Activity to Fermentation...

  AB Mauri has launched a new global business division, specialized in fermentation and...

 Japanese Bakery Features Bread Recognition Software

Japanese Bakery Features Bread Recognition Software

  A Japanese bakery has started using bread recognition software to ring up items at the register...

Malaysian Manufacturer Wins High Quality Trophy

Malaysian Manufacturer Wins High Quality Trophy

Hup Seng Perusahaan Makanan (M) Sdn. Bhd, one of Malaysia's leading biscuit manufacturers, bought ...

Grain Cleaning Solutions Reduce Mycotoxin Levels

Grain Cleaning Solutions Reduce Mycotoxin Levels

  Bühler initiated a study performed at two German rye mills to establish how the level of ergot ...

Latest Headlines

Kerry Group’s Taste and Nutrition...

Kerry Group’s Taste and Nutrition division ...

Ammeraal Beltech Acquires Two Belting...

  The conveyor belts developer and manufac...

Exclusive Post-show Interview: Greek Trade...

 The international trends in the bakery and...

AB Mauri Expands Activity to...

  AB Mauri has launched a new global busin...

Japanese Bakery Features Bread...

  A Japanese bakery has started using brea...

The High-Protein Flour on the...

  Rise in health concerns for high-protein...

La Brea Bakery Introduces Flatbread...

La Brea Bakery, a North American artisan br...

Expert View: Technology Behind Pizza...

  Pizza topping automation includes soluti...

Brabender Sets New Divisional Structure

  The Brabender Food Division sets a new d...

First-generation Students Graduate Puratos Bakery...

  As the first generation of 11 graduates ...

Innovative Bites Acquires Hancocks

  Confectionery manufacturer Innovative Bi...

Top Consumer Trends Set to...

  Premiumization continues to grow in choc...

Devon Asda Store Bakes the...

  Bakers at a Devon branch of Asda cla...

Gluten-free Biscuits Drive the Free-from...

  The market of gluten-free products conti...

Bakery and Snacks Highlights at...

  ProFood Tech set new records this April ...

Barry Callebaut Refreshes Chocolate Academy...

  The gourmet division of the Barry Calleb...

JAB Buys Panera Bread for...

  Panera Bread Company and JAB announced t...

Mühlenchemie Trains Professionals from the...

  The specialist in flour improvement and ...

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What steps does your company undertake, to minimize food waste?

WB Special Feature

Expert View: Technology Behind Pizza Production

Expert View: Technology B...

  Pizza topping automation includes solutions for sauce d...

First-generation Students Graduate Puratos Bakery Schools

First-generation Students...

  As the first generation of 11 graduates recently finish...

Exclusive: Hong Kong’s Traditional Pastries and Cakes Analysis: Rich in History and Flavor

Exclusive: Hong Kong’s Tr...

  In Hong Kong, you stand in round-the-block queues, outs...

Exclusive - Bakery Processes: Dough Fermentation Explained

Exclusive - Bakery Proces...

  Fermentation is dependent on the environment where the ...

Exclusive: Frozen Bakery Market to Grow Worldwide by 2020

Exclusive: Frozen Bakery ...

  The frozen bakery market makes up around 8% of the tota...

The Bakery Market Is Neglecting Kids

The Bakery Market Is Negl...

  Products overtly positioned for children account for a ...

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Photo gallery

La Brea Bakery Introduces Flatbread Crisps

La Brea Bakery Intro...

La Brea Bakery, a North American artisan bread brand, laun...

Ingredion Launches New Dietary Fibers for Baked Goods

Ingredion Launches N...

  Ingredion Incorporated announces the launch of a new li...

Brits Eat 18,304 Sandwiches in Their Lifetime

Brits Eat 18,304 San...

  A study into the nation’s lunchtime habits has confirme...

Dave’s Killer Bread Launches New Organic Breakfast Bread

Dave’s Killer Bread ...

  Dave’s Killer Bread (DKB) launches four new products pa...

Devon Asda Store Bakes the World’s Biggest Easter Biscuit

Devon Asda Store Bak...

  Bakers at a Devon branch of Asda claim to have made...

Barry Callebaut Refreshes Chocolate Academy Centers in Asia-Pacific

Barry Callebaut Refr...

  The gourmet division of the Barry Callebaut Group opera...

Sensient Introduces New Flavor for Bakery Fillings

Sensient Introduces ...

  Sensient Flavors introduces a fat-soluble flavor for fi...

Cargill Offers Insights into New Coating and Filling Range

Cargill Offers Insig...

  Cargill announced a new range of specialty coatings and...

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