Wednesday, 28 June 2017

 

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Latest Events

Oct 20th 2017 - Oct 25th 2017
HOST
Apr 19th 2018 - Apr 23rd 2018
IDMA

 Process Expo to Feature Working Bakery Line at this Year’s Edition

Process Expo to Feature Working Bakery Line...

  Process Expo will feature several working production lines, including a bak...

Bakery Companies Present Innovations at Snackex 2017

Bakery Companies Present Innovations at Snackex 2017

Snackex is the only 100% focused savory snacks and snack nut event in Europe, ...

Cereals in Practice 2017: Variety Trials and Current Research

Cereals in Practice 2017: Variety Trials and Current...

 “Cereals in Practice”, the annual showcase of variety trials and research org...

Grupo Bimbo Promotes Innovative Entrepreneurial Projects

Grupo Bimbo Promotes Innovative Entrepreneurial Projects

  Eleva Food Technology Accelerator by Bimbo, is the accelerator born from the alliance...

Barry Callebaut Opens New Chocolate Academy in Milan with First ChocoGelato Lab

Barry Callebaut Opens New Chocolate Academy...

  Barry Callebaut opens its 20th Chocolate Academy center in Milan, Italy, led by world...

EUR5m EU Project Promotes Cultivation of Pulses

EUR5m EU Project Promotes Cultivation of...

  Fewer imports, less fertilizer, more sustainability - these are only a few reasons fo...

Mondelez International Opens R&D Hub in Poland

Mondelez International Opens R D Hub in Poland

Mondelēz International has inaugurated its newest global technical center in Wroclaw, Poland, a fa...

Bühler Aeroglide Introduces the Ceres Plus Drying Solutions

Bühler Aeroglide Introduces the Ceres Plus Drying Solutions

Bühler Aeroglide has announced a hygienic drying innovation that sets more standards for processin...

Vertical Packaging Solution Center Opens in the Netherlands

Vertical Packaging Solution Center Opens in the Netherlands

 Bosch Packaging Technology has opened its new customer solutions center in Weert, the Netherlands...

Latest Headlines

Process Expo to Feature...

  Process Expo will feature several workin...

Riding the Health Trend of...

  In recent years, the bakery goods market...

Grupo Bimbo Promotes Innovative Entrepreneurial...

  Eleva Food Technology Accelerator by Bim...

Reducing Sugar in Bakery Products,...

  As sugar reduction in bakery is a hot to...

Barry Callebaut Opens New Chocolate...

  Barry Callebaut opens its 20th Chocolate...

EBB Mar/Apr 2017

Isuue: Mar/Apr 2017 

Ardent Mills Presents Great Plains...

Ardent Mills is returning to the annual Ins...

APBB - Spring 2017

Spring 2017 

Bakery Companies Present Innovations at...

Snackex is the only 100% focused savory sna...

EUR5m EU Project Promotes Cultivation...

  Fewer imports, less fertilizer, more sus...

Bill Wierenga Is the New...

Bill Wierenga has joined Reading Bakery Sys...

Colin Lomax Is President-Elect of...

  The Craft Bakers Association in the UK (...

Snack Factory Launches Dessert Thins

Snack Factory introduces the Dessert Thins,...

Cargill Salt Opens New Potassium...

  Cargill Salt is opening a new potassium ...

Papa John’s Expands in Chile...

  Papa John's International has announced ...

Rabobank: Historically High Stock Levels...

  As planting of the Australian wheat crop...

Cereals in Practice 2017: Variety...

 “Cereals in Practice”, the annual showcase...

Free From/Functional Food Expo 2017...

This year's Free From/Functional Food Innov...

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WB Special Feature

Riding the Health Trend of Whole and Ancient Grains

Riding the Health Trend o...

  In recent years, the bakery goods market in many parts ...

Exclusive: Challenges of the Coding Process for Bakery Items

Exclusive: Challenges of ...

    With the occasion of interpack, WorldBakers dedicate...

Special: What Is Tritordeum? New Cereal Explained

Special: What Is Tritorde...

Tritordeum is a new natural cereal born from the combinati...

CAOBISCO Insights: Times of Change for Chocolate, Biscuit and Confectionery

CAOBISCO Insights: Times ...

  CAOBISCO is the association of chocolate, biscuit and c...

Pizza Trends in Europe: Consumers Seek Value

Pizza Trends in Europe: C...

  As the European pizza market is forecast to return to g...

Mintel Announces Five Packaging Trends Set to Impact Global Markets in 2017

Mintel Announces Five Pac...

  Mintel’s Global Packaging Team has devised five emergin...

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Photo gallery

Reducing Sugar in Bakery Products, Campden BRI's New Seminar

Reducing Sugar in Ba...

  As sugar reduction in bakery is a hot topic, Campden BR...

Ardent Mills Presents Great Plains Quinoa at IFT

Ardent Mills Present...

Ardent Mills is returning to the annual Institute of Food ...

Grupo Bimbo Launches New Range in the UK Market

Grupo Bimbo Launches...

Bimbo Little Adventures, a unit of baker company Grupo Bim...

Too Good To Be Gluten Free Launches Snack Packs

Too Good To Be Glute...

  Too Good To Be Gluten Free has launched a new range of ...

Snack Factory Launches Dessert Thins

Snack Factory Launch...

Snack Factory introduces the Dessert Thins, a new line of ...

Café Valley Introduces New Dr Pepper Cake

Café Valley Introduc...

  Café Valley Bakery, a bakery producer with facilities l...

Corbion Introduces Solution to Reduce PHOs and Fat

Corbion Introduces S...

  SweetPro(TM) is Corbion's newest line of emulsifiers, w...

Tate & Lyle Introduces Confectionery Texturants

Tate Lyle Introduc...

Tate Lyle introduces 17 new non-GMO starches with the sa...

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