Friday, 31 October 2014

 

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Bakery specialization courses in France

Given that the consumption of pastry products has been steadily increasing, and since estimates show that it will keep growing, professional training is a requirement for success throughout the mature European market. With numerous

Forecast: Bakery industry evolution on mature markets

One of the major trends in the bakery world has been and continues to be product diversification, driven by consumption habits – which also applies to the bread and pastry market sectors.

Market analysis of biscuits in Eastern Europe: Where tradition meets global trends

The Polish, Czech, Slovak, Hungarian and Romanian markets are among largest biscuit markets in Eastern Europe. Despite a strong presence of global biscuit brands, like Oreo, the Milka biscuit range and Tuc in all these countries,

New help in decorating desserts: cola and raspberry chocolate cups

Pecan Deluxe Candy (Europe) Ltd has launched a new selection of flavoured centred chocolate cups and shapes - inclusions and decorative pieces for creating desserts, cakes and baked goods. 

IBA2015 is near! WorldBakers opens hashtag #iba2015

WorldBakers with its print (European Baker (magazines/european-baker) and Biscuit World (magazines/biscuit-world)) and online publications (World Bakers Digital (magazines/world-bakers-digital)) announces that we will be partners with IBA 2015, using the first online opportunity to promote the official

IBA2015 is near! WorldBakers opens hashtag #iba2015

IBA2015 is near! WorldBakers opens hashtag #iba2015

WorldBakers with its print (European Baker (magazines/european-baker) and Biscuit World (magazines...

iba offers its exhibitors trainings and seminars

iba offers its exhibitors trainings and seminars

iba offers exhibitors live-moderated online trainings, a budget planner and a so-called stand conf...

Ingredients for bakery and confectionery, launched at Gulfood Manufacturing 2014

Ingredients for bakery and confectionery, launched at G...

At Gulfood Manufacturing in Dubai from 9-11 November, six companies from the Stern-Wywiol Gruppe (ht...

Forecast: Bakery industry evolution on mature markets

Forecast: Bakery industry evolution on mature markets

One of the major trends in the bakery world has been and continues to be product diversification, ...

Tromp Group appoints Mark Hotze to lead its new North American office

Tromp Group appoints Mark Hotze to lead its new North A...

Tromp Group, a Dutch manufacturer of baking equipment for waffles, pizzas, cakes/pies, pastries, a...

ADM adds new products in portofolio after acquire Specialty Commodities Inc.

ADM adds new products in portofolio after acquire Speci...

Archer Daniels Midland Company announced an agreement to purchase Specialty Commodities Inc. (SCI)...

Bühler Aeroglide Study: How to Reduce Salmonella in Industrial Peanut Roasting

Bühler Aeroglide Study: How to Reduce Salmonella in Ind...

An industrially based peanut study published by Bühler Aeroglide provides practical information fo...

Loma launches super compact X5 Spacesaver X-ray

Loma launches super compact X5 Spacesaver X-ray

Loma Systems launches the super compact X5 Spacesaver X-ray; the latest generation food inspection u...

SternMaid Presents an Extended Range at Health Ingredients Europe 2014

SternMaid Presents an Extended Range at Health Ingredie...

SternMaid will be presenting a wide range of blending and processing techniques at Health Ingredient...

Latest Headlines

Bakery specialization courses in France

Given that the consumption of pastry produc...

Forecast: Bakery industry evolution on...

One of the major trends in the bakery world...

Market analysis of biscuits in...

The Polish, Czech, Slovak, Hungarian and Ro...

New help in decorating desserts:...

Pecan Deluxe Candy (Europe) Ltd has launche...

IBA2015 is near! WorldBakers opens...

WorldBakers with its print (European Baker ...

Cargill rejuvenates Gerkens Cacao brand...

Cargill’s cocoa chocolate business is rev...

iba offers its exhibitors trainings...

iba offers exhibitors live-moderated online...

EB - July/August 2014

Issue: July/August, 2014

Egg: a vital baking ingredient

Aside from flour, egg is also a crucial compo...

SIAL celebrates 50 years!

Since 1964, SIAL Paris has gradually establis...

Preview: behind the scenes at...

Jens Kohler, project manager at südback, ga...

Health and wellness trends in...

Recent Euromonitor research shows a rising ...

Tromp Group appoints Mark Hotze...

Tromp Group, a Dutch manufacturer of baking...

ADM adds new products in...

Archer Daniels Midland Company announced an...

Synergy Flavours expands in UK

Synergy Flavours, flavouring manufacturer, ...

Ingredients for bakery and confectionery,...

At Gulfood Manufacturing in Dubai from 9-11 N...

New Vietnam 73: dark chocolate...

Belcolade launches Vietnam 73, a new assort...

United Biscuits Group Logistics wins...

United Biscuits (UB) won this year's Charte...

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Which of upcoming trade fairs is on your business agenda this year?

Confitexpo 14, in Mexico - 8.3%
Vitafoods Asia, in Hong Kong - 25%
India Bakery Expo, in Chennai - 16.7%
WorldFood, in Turkey - 16.7%
Food Infregients Asia, in Jakarta - 0%
Sudback, in Stuttgart - 25%
Others - 8.3%

Total votes: 12
The voting for this poll has ended on: 30 Oct 2014 - 00:00

WB Expert View

WB Special Feature

Bakery specialization courses in France

Bakery specialization cou...

Given that the consumption of pastry products has been ste...

Egg: a vital baking ingredient

Egg: a vital baking ingre...

Aside from flour, egg is also a crucial component of many ba...

SIAL celebrates 50 years!

SIAL celebrates 50 years!

Since 1964, SIAL Paris has gradually established itself as o...

Preview: behind the scenes at südback

Preview: behind the scene...

Jens Kohler, project manager at südback, gave European Bak...

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Photo gallery

Glanbia Nutritionals releases gluten-free oats

Glanbia Nutritionals...

Glanbia Nutritional’s OatPure launches gluten-free oats, a...

Kampffmeyer focuses on health, wellbeing and clean label at HiE 2014

Kampffmeyer focuses ...

At this year’s Health Ingredients Europe (http://www.figlo...

Bath Bakery’s Batch#5 range certified gluten-free

Bath Bakery’s Batch#...

One of the UK's artisan bakers, Bath Bakery, has been awar...

New Umami-Essence Sea Salt, launched at SIAL Paris

New Umami-Essence Se...

The Umami Essence Sea Salt can be used to enhance and boos...

New help in decorating desserts: cola and raspberry chocolate cups

New help in decorati...

Pecan Deluxe Candy (Europe) Ltd has launched a new selecti...

Cargill rejuvenates Gerkens Cacao brand for bakery customers

Cargill rejuvenates ...

Cargill’s cocoa chocolate business is revitalising its g...

New Vietnam 73: dark chocolate with a pronounced acid cocoa taste

New Vietnam 73: dark...

Belcolade launches Vietnam 73, a new assortment of 73 per ...

United Biscuits Group Logistics wins CILT Excellence in Safety Award for the second consecutive year

United Biscuits Grou...

United Biscuits (UB) won this year's Chartered Institute o...

 

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