Wednesday, 10 February 2016

 

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Latest Events

Feb 21st 2016 - Feb 26th 2016
Gulfood
Mar 3rd 2016 - Mar 6th 2016
Sweets & Bakes Asia 2016
Mar 11th 2016 - Mar 17th 2016
INTERNORGA
Apr 3rd 2016 - Apr 5th 2016
Atlantic Bakery Expo
Apr 7th 2016 - Apr 10th 2016
Gastropan

The finalists have been selected in the Gastro Start-Up competition at INTERNORGA

The finalists have been selected in the Gastro...

 Six candidates have made it through the preliminary stages to the final of th...

Europain 2016 to feature the industry novelties in Paris

Europain 2016 to feature the industry novelties in...

 The Europain  Intersuc 2016 trade show, an event that presents professionals...

Innovative companies awarded at ISM 2016

Innovative companies awarded at ISM 2016

 Several hundred ISM visitors took part in the voting for the top innovations ...

Mintel: Gluten-free pizza is on trend. What’s next?

Mintel: Gluten-free pizza is on trend....

The new research from Mintel finds that following consumer demand, the number of pizzas ...

Novozymes splits into three divisions

Novozymes splits into three divisions

 Novozymes announces the formation of three divisions: Household Care Technical Indust...

Puratos Australia-New Zealand acquires Melbourne Jam Manufacturing

Puratos Australia-New Zealand acquires Melbourne Jam...

Puratos Australia-New Zealand, which offers a wide range of innovative bakery, patisseri...

Baker Perkins presents new extrusion sheeting technology for snacks

Baker Perkins presents new extrusion sheeting technology for snacks

  Baker Perkins has introduced new sheeting technology to produce snack crackers and other produc...

Case study: tna keeps snack manufacturer one step ahead with forward-thinking solutions

Case study: tna keeps snack manufacturer one step ahead with forward-thinking solutions

 Quality snacks manufacturer and co-packer Keystone Food Products has expanded production capabili...

Case study: the proof of the Yorkshire pudding is in its packaging

Case study: the proof of the Yorkshire pudding is in its packaging

 The Greencore factory, based in Leeds, UK, implemented OAL Autocoding system to improve packaging...

Latest Headlines

A busy season for United...

       The international biscuit manufactu...

Mintel: Gluten-free pizza is on...

The new research from Mintel finds that fol...

BW - Autumn 2015

Issue: Autumn 2015 

Novozymes splits into three divisions

 Novozymes announces the formation of three...

The finalists have been selected...

 Six candidates have made it through the pr...

Puratos Australia-New Zealand acquires Melbourne...

Puratos Australia-New Zealand, which offers...

Top five food and nutrition...

 Appetite Communications and Dietitian Connec...

GEA acquires Italian equipment producer...

 Imaforni shareholders and GEA have signed ...

Europain 2016 to feature the...

 The Europain  Intersuc 2016 trade show, a...

Innovative companies awarded at ISM...

 Several hundred ISM visitors took part in ...

APB - Autumn 2015

 Issue: Autumn 2015 

Coen Nikkels is the new...

From February 1, Coen Nikkels assumes the r...

Border Biscuits modernizes its brand...

 Border Biscuits has a new brand identity d...

Tromp Group launches a new...

 The Tromp Group, the developer and produce...

Nestlé loses battle to trademark...

 The UK’s High Court rules the shape of Kit...

South Australian Food Innovation Center...

 A new centre to help the state’s food and ...

Gulfood 2016 focuses on a...

 Over 800 Halal certified companies set for...

The impact of the new...

On November 25, 2015, the National Health a...

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Which is the most important food trend that will influence your company’s strategy in 2016?

WB Special Feature

The impact of the new CFDA regulation on composite leavening agents in China

The impact of the new CFD...

On November 25, 2015, the National Health and Family Plann...

British Frozen Food Federation: Innovation and convenience drive frozen bakery sales

British Frozen Food Feder...

 Increasing sales in the frozen bakery sector is closely d...

Big in Japan: Japanese bakery snack innovation could influence Western markets

Big in Japan: Japanese ba...

 Western companies looking for inspiration in new bakery s...

A solution for creating unique products: extrusion

A solution for creating u...

 In biscuit and cookie making, extrusion is an important p...

Consumption trends in the three biggest Eastern European bread markets

Consumption trends in the...

 Despite being a staple product, the total global per capi...

The “Aloha” ingredient for business: King’s Hawaiian

The “Aloha” ingredient fo...

 King’s Hawaiian is a family-owned producer that is known ...

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Photo gallery

Scotland asked UK government to approve adding folic acid to flour

Scotland asked UK go...

 Scotland is considering whether to add folic acid to flou...

Ardent Mills and Oregon Tilth support doubling US organic wheat acres by 2019

Ardent Mills and Ore...

 Ardent Mills, the premier flour-milling and ingredient co...

Kraft Heinz launches Bagel Bites Breakfast

Kraft Heinz launches...

Kraft Heinz launches the new Bagel Bites Breakfast in seve...

Tesco has relisted Kingsmill bread

Tesco has relisted K...

 Tesco has relisted several of Kingsmill’s core branded br...

A busy season for United Biscuits: the company launches a wide range of new products

A busy season for Un...

       The international biscuit manufacturer United Bisc...

Border Biscuits modernizes its brand identity

Border Biscuits mode...

 Border Biscuits has a new brand identity developed by bra...

Nestlé Australia launches a limited edition KIT KAT to celebrate Chinese New Year

Nestlé Australia lau...

Nestlé Australia releases limited edition 24k gold covered...

Oreo fans can customize Oreo Colorfilled packaging

Oreo fans can custom...

 Mondelez International is offering fans of its Oreo brand...

 

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