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Latest Events

Oct 20th 2017 - Oct 25th 2017
HOST
Apr 19th 2018 - Apr 23rd 2018
IDMA

State of the Industry before südback: Apprentices Remain a Problem

State of the Industry before südback: Apprentices Remain...

  There were 3,120 specialist companies in the confectionery trade in Germany...

Concepts for Recruiting Professionals at südback

Concepts for Recruiting Professionals at südback

  Concern over the number of trainees is now an ongoing issue in many industr...

Epix d’Or Innovation Trophies: “Wheat Challenge, from the Idea to the Plate”

Epix d’Or Innovation Trophies: “Wheat Challenge, from the...

  EUROGERM, through its scientific and educational institute Arpèges, launche...

Bundy Baking Solutions Acquires FBS Prestige, Expands in Europe

Bundy Baking Solutions Acquires FBS Prestige,...

  Gilbert Bundy, CEO of Bundy Baking Solutions, recently announced the expansion of Bun...

EC Project for Reducing Acrylamide in Food Approved

EC Project for Reducing Acrylamide in...

  European Union member states representatives voted in favor of European Commission's ...

Barry Callebaut to Acquire D'Orsogna Dolciaria

Barry Callebaut to Acquire D'Orsogna Dolciaria

  Barry Callebaut signed an agreement to acquire D’Orsogna Dolciaria, which will furthe...

Brabender Presents New Method of Flour Analysis

Brabender Presents New Method of Flour Analysis

    The new method for the Brabender GlutoPeak enables good correlations with known measuring va...

Minebea Launches Intelligent Assembly Kit for Dynamic Checkweighing

Minebea Launches Intelligent Assembly Kit for Dynamic Checkweighing

Minebea Intec is now offering an intelligent assembly kit for the integration of checkweighing sol...

Habasit Shares Expert Knowledge on Belting Online

Habasit Shares Expert Knowledge on Belting Online

  Habasit experts share their knowledge about belting solutions for all industries online under b...

Latest Headlines

New, Cost-effective Egg Replacer Solution...

German company WACKER BIOSOLUTIONS has rece...

Bundy Baking Solutions Acquires FBS...

  Gilbert Bundy, CEO of Bundy Baking Solut...

EC Project for Reducing Acrylamide...

  European Union member states representat...

Barry Callebaut to Acquire D'Orsogna...

  Barry Callebaut signed an agreement to a...

Brabender Presents New Method of...

    The new method for the Brabender Glut...

Global Bread Flour Market to...

Market research analysts at Technavio predi...

Snyder’s Lance Invests USD7.8m to...

    Baptista’s Bakery LLC, a subsidiary o...

Minebea Launches Intelligent Assembly Kit...

Minebea Intec is now offering an intelligen...

Food Allergic Brits Are More...

  People with food allergies and intoleran...

Dietary Fibers Market to Reach...

  The dietary fibers market is projected t...

Bake-off Winner Frances Quinn Creates...

  Frances Quinn, a former winner of the TV...

CSM Bakery Solutions to Sell...

    CSM Bakery Solutions has announced an...

General Mills Priorities Growing Cereal...

  General Mills executives set its global ...

Grupo Bimbo to Close Canada...

  Canada Bread Co., owned by Grupo Bombo, ...

Habasit Shares Expert Knowledge on...

  Habasit experts share their knowledge ab...

State of the Industry before...

  There were 3,120 specialist companies in...

International Taste Solutions Extends Range...

  International Taste Solutions (ITS) has ...

Ingredient Confusion Weakens Brand Trust

  When examining food labels, American con...

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WB Special Feature

Exclusive: “Like Homemade” Pastries Are Best in France

Exclusive: “Like Homemade...

  French consumers’ tastes in baked goods have started to...

Riding the Health Trend of Whole and Ancient Grains

Riding the Health Trend o...

  In recent years, the bakery goods market in many parts ...

Exclusive: Challenges of the Coding Process for Bakery Items

Exclusive: Challenges of ...

    With the occasion of interpack, WorldBakers dedicate...

Special: What Is Tritordeum? New Cereal Explained

Special: What Is Tritorde...

Tritordeum is a new natural cereal born from the combinati...

CAOBISCO Insights: Times of Change for Chocolate, Biscuit and Confectionery

CAOBISCO Insights: Times ...

  CAOBISCO is the association of chocolate, biscuit and c...

Pizza Trends in Europe: Consumers Seek Value

Pizza Trends in Europe: C...

  As the European pizza market is forecast to return to g...

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Photo gallery

Eurostar Commodities Doubles Production of “Healthy” Chapati Flour

Eurostar Commodities...

Eurostar Commodities will double production of its Spelt a...

Mediterranean Umami Wins IFT17 Food Expo Innovation Award

Mediterranean Umami ...

  The sodium-reduction ingredient Mediterranean Umami won...

Reducing Sugar in Bakery Products, Campden BRI's New Seminar

Reducing Sugar in Ba...

  As sugar reduction in bakery is a hot topic, Campden BR...

Ardent Mills Presents Great Plains Quinoa at IFT

Ardent Mills Present...

  Ardent Mills is returning to the annual Institute of Fo...

New, Cost-effective Egg Replacer Solution Launched

New, Cost-effective ...

German company WACKER BIOSOLUTIONS has recently launched a...

Bake-off Winner Frances Quinn Creates Tribute to Wimbledon Cup

Bake-off Winner Fran...

  Frances Quinn, a former winner of the TV baking competi...

International Taste Solutions Extends Range of Sugar Replacers

International Taste ...

  International Taste Solutions (ITS) has extended its ra...

Snack Factory Launches Dessert Thins

Snack Factory Launch...

  Snack Factory introduces the Dessert Thins, a new line ...

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