Monday, 20 February 2017

 

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Exclusive: What’s in Store for Bakers at Pack Expo East 2017?

Exclusive: What’s in Store for Bakers at Pack...

  With Pack Expo East 2017 just two weeks away, WorldBakers talked edition’s ...

Bakery Management Forum Gives Insights at Fair in Manila

Bakery Management Forum Gives Insights at Fair in...

  The Bakery Management Forum will give the visitors the opportunity to ask t...

Countdown to the British Pie Awards 2017

Countdown to the British Pie Awards 2017

As the deadline for entries to the 2017 British Pie Awards (BPA) draws near (F...

Mondelēz International to Close New Zealand Cadbury Plant

Mondelēz International to Close New Zealand...

  Mondelēz International announced its plans to shut down its Dunedin Cadbury factory a...

Public Discussions on Use of “Healthy” Labeling

Public Discussions on Use of “Healthy”...

  The U.S. Food and Drug Administration (FDA) has announced a public meeting to discuss...

Important Management Changes for Aryzta

Important Management Changes for Aryzta

  Aryzta executive management members resigned. Owen Killian, CEO; Patrick McEniff, CFO...

Exact Mixing Introduces New Hydrobond Technology

Exact Mixing Introduces New Hydrobond Technology

  Exact Mixing, provider of continuous mixing solutions, introduces a new Hydrobond Technology th...

Extrusion Technology Saves Resources

Extrusion Technology Saves Resources

  Twin-screw extrusion technology can bring savings in the production of core ingredients for the...

Technology: A look inside the cooling chamber

Technology: A look inside the cooling chamber

  Cooling chambers are designed for intensive cooling of the baked bread. They offer smart soluti...

Latest Headlines

Corbion Completes Transition to Non-PHOs

  Corbion announces discontinuing the use ...

Mondelēz International to Close New...

  Mondelēz International announced its pla...

Public Discussions on Use of...

  The U.S. Food and Drug Administration (F...

Important Management Changes for Aryzta

  Aryzta executive management members resi...

Nutrition: Baked Goods Enhanced with...

  A new flour type can be used in all kind...

Exclusive: What’s in Store for...

  With Pack Expo East 2017 just two weeks ...

Snack Factory Pretzel Crisps Launches...

  US bakery producer Snack Factory Pretzel...

Bakery Management Forum Gives Insights...

  The Bakery Management Forum will give th...

Women in MEA Countries Worry...

  Sugar reduction is the top health priori...

Puratos Acquires Austrian Ingredient...

  Puratos acquires one of the leading bake...

Countdown to the British Pie...

As the deadline for entries to the 2017 Bri...

Grains and Food Business Drive...

  Bühler showed a healthy performance in 2...

EU: Confectioners Seek Alternatives to...

  Egg prices are on the rise and at the be...

DuPont Awards Deadline Extended

  The submission deadline for the 29th Du...

Swedish Students Develop Vegan, Gluten-free...

 Noticing that there were no vegan cake mix...

Blimpie Launches New Italian Piadina...

  American submarine sandwich chain Blimpi...

DuPont Enzyme Launch and Business...

  DuPont announced the launch of a new ran...

PEP’s Pinnacle Acquires Allied Mills...

  PEP’s Pinnacle acquired Australian manuf...

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What steps does your company undertake, to minimize food waste?

WB Special Feature

EU Bread Brands: Healthy Ranges and Engaging Consumer Dialogue

EU Bread Brands: Healthy ...

 It is an exciting and dynamic time for bakery in the EU. ...

SWOT Analysis: Inflight Bakery Catering

SWOT Analysis: Inflight B...

  Bakery products represent a segment of the catering sec...

Market Research: Ireland Has a Taste for Private Label Biscuits

Market Research: Ireland ...

Sweet biscuits category remains Ireland's favorites. The c...

ABA Presents Energy Efficiency Improvement and Cost Saving Opportunities for Baking

ABA Presents Energy Effic...

  The American Bakers Association (ABA) presented a panel...

Technology: Pre-oven Section in a Biscuit Plant

Technology: Pre-oven Sect...

  The pre-oven section is essential in a biscuit plant fo...

Ovens: Energy Saving, Top of Priorities

Ovens: Energy Saving, Top...

 One of the most important requirements when talking about...

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Photo gallery

Corbion Completes Transition to Non-PHOs

Corbion Completes Tr...

  Corbion announces discontinuing the use of PHOs and now...

Nutrition: Baked Goods Enhanced with Coffee Flour

Nutrition: Baked Goo...

  A new flour type can be used in all kind of baked goods...

Snack Factory Pretzel Crisps Launches Organic Variety

Snack Factory Pretze...

  US bakery producer Snack Factory Pretzel Crisps announc...

Blimpie Launches New Italian Piadina Sandwiches

Blimpie Launches New...

  American submarine sandwich chain Blimpie introduces tw...

Swedish Students Develop Vegan, Gluten-free Mud Cake Mix

Swedish Students Dev...

 Noticing that there were no vegan cake mixes available on...

Barry Callebaut Launches New Range of Fillings

Barry Callebaut Laun...

  On the occasion of the ISM trade fair in Cologne, Barry...

Cargill’s Key Trends for 2017 in Cocoa and Chocolate

Cargill’s Key Trends...

 Cargill’s cocoa and chocolate business recently released ...

Kellogg's Unveils New Cinnamon Frosted Flakes

Kellogg's Unveils Ne...

  Kellogg's is bringing cinnamon and frosted flakes toget...

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