Wednesday, 20 September 2017

 

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Sep 18th 2017 - Sep 21st 2017
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IBA

AIB International partners with the Kansas State University’s Department of Grain Science and Industry IGP Institute to present a three-day FSMA-focused course, Manhattan, Kansas, US, from November 7-9.

 


A French bakery in Normandy started incorporating active charcoal into their bread because of its traditional use to treat digestive problems, as a natural detoxifier.

 

SSP, a leading operator of food and beverage outlets in travel locations worldwide, has teamed up with renowned baker and star of “Great British Bake Off” TV show Paul Hollywood to create a coffee and bakery concept at London’s Euston station. KNEAD by Paul Hollywood will welcome its first customers at the end of September.


The second part of the Certified Advanced Training Course offered by the flour improvement and flour fortification specialist Mühlenchemie and its local partner Samin Nan Sahar brought together 18 representatives of the Iranian milling industry in Teheran, on July 19.

 

At FiE 2017, Omya introduces a wide range of specialty ingredients, calcium fortification agents as well as enhancements for processing, bulking and coating.

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