Monday, 29 May 2017

 

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Jun 3rd 2017 - Jun 5th 2017
CDF National Conference and Gluten-Free EXPO
Jun 8th 2017 - Jun 10th 2017
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Orkla Food Ingredients has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets.

A 10-nation scientific consortium has reported the first high- quality genome sequence of barley, a development that will assist crop breeders in developing more resilient barley varieties, suited to the requirements of the brewing, distilling, food and feed industries.


Puratos UK launches three innovative new baking mixes: Tegral Brioche, Tegral Cornbread and O-tentic Tutto Pugliese. The aim of the mixes is to enable both high street and small industrial bakers to personalize the breads they offer their customers, enabling them to simply and easily create multiple bread varieties.

 

British gluten-free premium food producer Doves Farm announces the rebranding of its free-from range – FREEE by Doves Farm, following an investment of over GBP3m.

 

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for flour tortillas. Commercial bakers can use these calculators to evaluate the effectiveness of the baking process in destroying Salmonella in their products and demonstrate compliance with FSMA’s preventive controls rule.

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