Tuesday, 25 April 2017


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May 8th 2017 - May 12th 2017
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Oct 20th 2017 - Oct 25th 2017
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La Brea Bakery, a North American artisan bread brand, launches a new snack, made from single origin heirloom wheat.


Ingredion Incorporated announces the launch of a new line of low cost-in-use dietary fibers for manufactures wanting to easily add fiber to foods. The NOVELOSE™ dietary fiber series can be used for fiber fortification and calorie reduction in baked goods, pastas, noodles and extruded products with little to no impact on product texture, flavor and color, according to the announcement.


A study into the nation’s lunchtime habits has confirmed the sandwich is still the UK’s favorite lunch, with the average Brit spending GBP48,339 on sandwiches over the course of their lives.


Dave’s Killer Bread (DKB) launches four new products packed with nutrition and clean ingredients dedicated to breakfast.


About 10% of the biscuits for infants and young children surveyed on sale in the UK have high levels of acrylamide, according to a survey commissioned by the Changing Markets Foundation.

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