Wednesday, 20 September 2017

 

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Ardent Mills is returning to the annual Institute of Food Technologists (IFT) Meeting & Food Expo, where it is introducing Ardent Mills Great Plains Quinoa.

This year's show takes place from June 25-28, at the SandsExpoCenter in Las Vegas.

In March, 2017, Ardent Mills became part of the largest quinoa growing network in North America.

"Our Ardent Mills Great Plains Quinoa addresses the challenges faced when the quinoa market is affected by South American supply challenges and year over year price fluctuations," says Mike Veal, Ardent Mills vice president of marketing. "Quinoa grown locally under our new Ardent Mills Great Plains Quinoa brand will be delivered with all the supply assurances that are available from Ardent Mills and will support North American family farms in the program. Available in whole seeds, whole grain flour, crisps, and flakes, Ardent Mills Great Plains Quinoa also reinforces our commitment to food safety, quality, supply transparency, and price predictability."

Ardent Mills' grain industry experts and culinary team will present what's next in a new era of grain.  

Related article: 

Ardent Mills and Oregon Tilth support doubling US organic wheat acres by 2019  

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