Blog

Are Ancient Grains the Future?

Ancient grains are making a comeback in terms of healthy baking, with consumer demand driving this comeback. Perhaps it’s a ‘back to the future’ scenario, but old habits die hard and catering for this healthier taste is not that simple. In…
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Being a Craft Bakery Takes Guts

Craft baking, it seems, is a growing trend. Research by IRI shows that sales of baking products have been rising steadily, up by 62% since 2007. The market research and shopper insight firm says this trend is driven partly by families being…
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Becoming a Global Force

Being in the business of baking, as any other business, is about improving that bottom line and making a profit. This, in turn, depends on the market itself, writes Andre Erasmus, and growing that market can mean moving outside of your…
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