Monday, 29 May 2017

 

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Jun 3rd 2017 - Jun 5th 2017
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Tate & Lyle introduces 17 new non-GMO starches with the same functionality as their traditional counterparts, as part of an ongoing program of expanding non-GMO ingredient portfolios.


Pepperidge Farm launches new Pepperidge Farm Farmhouse Thin & Crispy cookies, available in the US. The chocolate chips come in three flavors: milk, dark and triple chocolate.



 

Bakers at a Devon branch of Asda claim to have made the world’s biggest Easter biscuit. The 31-inch whopper was created by staff at Asda’s Barnstaple superstore and crumbled the effort of a sister store in Bodmin, which set the record earlier this week, according to Devonlive.com.

 

The gourmet division of the Barry Callebaut Group operates 19 teaching and training centers for artisans and professionals who want to improve their working skills in chocolate, in Asia Pacific.

 

Sensient Flavors introduces a fat-soluble flavor for fillings in bakery, confectionery and dairy applications.

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