Tuesday, 25 April 2017

 

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Bakers at a Devon branch of Asda claim to have made the world’s biggest Easter biscuit. The 31-inch whopper was created by staff at Asda’s Barnstaple superstore and crumbled the effort of a sister store in Bodmin, which set the record earlier this week, according to Devonlive.com.

 

The gourmet division of the Barry Callebaut Group operates 19 teaching and training centers for artisans and professionals who want to improve their working skills in chocolate, in Asia Pacific.

 

Sensient Flavors introduces a fat-soluble flavor for fillings in bakery, confectionery and dairy applications.

 

Cargill announced a new range of specialty coatings and fillings, developed to meet key market requirements, from indulgent and healthy to sustainable and natural solutions. 

Mondelēz International announces the expanding of theBarni kids wholesome platform, which promotes healthy snacking, to new markets. 

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