Saturday, 22 July 2017

 

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German company WACKER BIOSOLUTIONS has recently launched an egg and egg vegetarian-grade, cholesterol-free and non-allergenic alternative powder to reduce and replace the ingredients in a variety of baked goods. 

 

Frances Quinn, a former winner of the TV baking competition The Great British Bake Off, teamed up with Hambleton Bakery (UK) to cook up their second Guinness World Records title, in celebration of the Wimbledon finals at the July 15 weekend.

 

International Taste Solutions (ITS) has extended its range of replacers that can cut by 20%-40% of the sugar in bakery and confectionery products with no detrimental effect on flavor or function.

 

Snack Factory introduces the Dessert Thins, a new line of light biscuits in dessert flavors.

 

Café Valley Bakery, a bakery producer with facilities located in Phoenix, AZ and Marion, IN, is partnering with a legendary brand Dr Pepper to expand its existing soda cake lineup.

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