Wednesday, 20 September 2017


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Mars Chocolate Drinks and Treats has introduced a range of chocolate cookies as it aims to enliven the biscuit category.

Barry Callebaut introduces the fourth type in its chocolate lineup, “Ruby”, next to Dark, Milk and White chocolate. It is made from the Ruby cocoa bean, through a processing that unlocks the flavor and color tone naturally present in the Ruby bean. 


The Krispy Kreme Chocolate Glazed Doughnut features the classic Original Glazed Doughnut covered in chocolate glaze, to celebrate the total solar eclipse Monday, August 21.


German company WACKER BIOSOLUTIONS has recently launched a vegetarian-grade, cholesterol-free and non-allergenic alternative to reduce and replace egg or egg powder in a variety of baked goods. 


Frances Quinn, a former winner of the TV baking competition The Great British Bake Off, teamed up with Hambleton Bakery (UK) to cook up their second Guinness World Records title, in celebration of the Wimbledon finals at the July 15 weekend.

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