Pizza Expo, taking place in Las Vegas Exposition Center, Nevada, USA, March 19-22, promises to present more new products, technology, innovation and insights than ever before.
Visitors will have access to more than 500 pizza-specific exhibitors and a world-class education program second to none with more than 80 seminars, workshops and demonstrations to choose from.
Pizza Expo will deliver solutions and opportunities that will help position pizzeria businesses for future growth. Visitors will also have the ability to negotiate cost-saving programs and deals on the spot by taking advantage of show specials and incentives offered by the exhibiting partners.
Professional attendees include pizzeria or pizza-concept restaurant owners, operators and managers, as well as distributors and food brokers.
Exhibitors include suppliers of pizza ingredients and pizza flour, point-of-sales systems, ovens, kitchen equipment, marketing and promotional materials and many other companies providing goods and services to the pizza restaurant industry.
The educational program includes a series of seminars on how to open a pizzeria, marketing basis for pizzeria, planning for profitability, management of employees, etc.
Visitors can also take a crash-course in pizza making from one of America’s most accomplished and famous pizzaioli, Tony Gemignani, and go on a busman’s holiday with Scott Wiener on a tour of Las Vegas pizzerias.
Special seminars and panel discussions include topics such as “Re-evaluating your pizza dough and ingredients?”, “Understanding fermentation and factors affecting dough”, “How to get a healthy relationship with your distributor”, “Expanding menus and profits with specialty cheeses” and “Common pizzeria startup mistakes and how to avoid them”.