World Bakers

07

Oct

Rising To The Challenge PDF Print E-mail

With an increasing consumer desire for natural products and better mouthfeel there are few reasons why bakers should not be using enzymes or yeast instead of additives to improve their products. Charlene Mitchell takes a look at how the market is expanding.

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07

Oct

The Cereal Experts PDF Print E-mail

Limagrain Céréales Ingrédients (LCI), is unique in that it is the only ingredients company owned by a plant breeder. Anne Lionnet, Marketing Manager for Bakery at LCI, describes the company's position and plans.

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23

Jul

Time Is Money PDF Print E-mail

Facing upgrading or replacing costly equipment can be a daunting prospect for businesses. But battening down the financial hatches is not the way to stave off competitors baying at the door. As the old adage states, ‘the longer you leave it the worse it gets’. Libby Jones looks at mixers to save you time and money.

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Time Is Money
Sep 03 2010 02:23:35
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#58

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07

Feb

Shortbread firm introduces braille to cartons PDF Print E-mail

UK shortbread manufacturer, Paterson Arran Limited, has introduced braille to its best-selling shortbread range, as part of its ongoing commitment to meeting the needs of consumers.

 

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23

Jul

Hydrovoima - Patently Alert PDF Print E-mail

This Finnish company is just over 50 years old yet but its influence has spread far and wide with patented inventions giving the company a competitive advantage.

 

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Hydrovoima - Patently Alert
Sep 03 2010 06:07:07
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#65

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