UK FSA Recommends Saturated Fat Reduction in Baked Goods

Mar

Written by admin

The UK's Food Standards Agency (FSA) has recommended reducing saturated fat in baked goods and chocolate.

A 10 per cent reduction was suggested for chocolate bars with fillings, plain, sweet and savoury biscuits and plain cakes.

A minimum of a five per cent reduction was made for non-plain biscuits biscuits and cakes.

Further recommendations are expected to be made regarding pastry and savoury snacks.

No Comments.
You need to login or register to post comments.
Discuss this item on the forums. (0 posts)