Tate & Lyle have launched a new website dedicated to its global Food Systems activity - www.yourfoodsystems.com

The website includes information on solutions for bakery and dairy products, fruit and ice cream, convenience foods, fish and meat products and of course stabilisers.

Tate & Lyle Food Systems unites the business' texturants, hydrocolloid and stabiliser system expertise (created by the acquisition of GC Hahn & Co and Cesalpinia Food) while 'Single Food Ingredients' produces and markets starches, sweeteners and texturants.

For the moment the website is only available in English, but more languages will be available, starting with Russian and German.