With cost optimisation high on the agenda , bakery ingredients manufacturer, Gb Plange, has organised an Energie Development Day on May 11.

It is designed to give experienced bakers the opportunity to gain a more in depth understanding of the function of flour and bread improvers in modern bread making and find out how they can apply this knowledge to optimise bread quality and cost.

The day will be delivered by the technical experts at Gb Plange and Nelstrops the family flour millers.

More information may be found at http://www.gb-plange.co.uk/energie-development-day/