Border Biscuits has expanded its portfolio with the launch of a new Gourmet Goodness range.

Joining the successful Classic and Deliciously Different ranges, Gourmet Goodness blends wholesome ingredients such as fruit, seeds and nuts within an indulgent biscuit.

The new range took three years to develop to ensure the best quality recipes and unrivalled depth of flavour.

In addition, a £2 million investment on a new production line was central to the new product innovation.

The Gourmet Goodness range builds on Border Biscuits 25 years of expertise and takes imaginative ingredients from around the world, combining them with slow baked oats, to create six wholesome and indulgent flavour offerings.

Louise Creevy, national account manager, Border Biscuits said: "Gourmet Goodness will offer retailers an alternative for consumers looking for both indulgence and wholesome ingredients.

"The six strong range has taken us three years to perfect, as we've experimented with a selection of different recipes to get the biscuits to be the best we could possibly bake.

"As with all of our ranges the quality of biscuit comes first and we've carefully sourced ingredients - fruit, nuts and seeds - with quality and taste our prime consideration, before cost."