14

Dec

Bakers urged to prepare for egg supply crisis PDF Print E-mail
Written by admin   

Bakery manufacturers face the threat of rising egg prices - and even shortages - when new Europe-wide animal welfare legislation comes into force on 1 January.

But they could avoid taking a hit by specifying egg replacers instead, according to Arla Foods Ingredients.

The Welfare of Laying Hens Directive will ban the use of cramped battery cages, forcing egg producers to use larger ‘enriched' cages that allow laying hens more space to perch and move around.

However, as many as 13 countries across the European Union, including Spain, Italy and Poland, have admitted that their egg industries will not be ready to meet the new requirements in time for the New Year - sparking fears of availability problems and higher prices.

The looming crisis has prompted Arla Foods Ingredients to urge bakery manufacturers to consider using egg replacement products - such as NUTRILAC - to protect themselves from growing uncertainty in the market.

 

  No Comments.
You need to login or register to post comments.
Discuss this item on the forums. (0 posts)
Crier Media Group | First Floor Offices, 1-3 Station Road East, Limpsfield, Oxted, Surrey, RH8 0BD, United Kingdom
Tel: +44 (0) 1883 734582 | Fax: +44 (0) 1883 713640 | E-mail: jennie@crier.co.uk
Central Europe Office: Crier Media Group d.o.o. | Trg Mazuranica 1, Zagreb, Croatia
Tel: +385 1 4854 429 | Fax: +385 1 4854 432 | E-mail: crier@crier.hr
World Bakers
Made by Primavista