European Baker has been designed to serve the needs of the larger and more sophisticated producers of bread, cakes, morning goods and other related products and gives the advertiser the ability to reach and influence Europe's leading bakery companies within just one publication. European Baker targets both industrial and craft bakers across all of the countries and regions of Europe.
To that end this publication carries articles on:

• Technology of interest to the volume baker
• New products
• Analysis of products such as ingredients and additives
• Current world news
• Scientific articles from experts on the latest bakery technology
• Exhibition news and reviews
• Features on specific countries to assess their market trends

Asia Pacific Baker targets both industrial and craft bakers across all of the countries and regions of Asia. The baking industry in the Pacific Rim is unique. Not only is there a strong European influence in terms of the style of baked goods being produced, there is also great diversity where the bakers themselves are concerned. While the region is characterized by a large number of smaller craft or ‘artisan’ bakeries, there is an increasing number of industrial plant bakers too. It all adds up to the fact that the region’s bakers continue to develop their own product lines, mixing traditional and modern bakery techniques. As a region, the Asia Pacific has attracted plenty of interest from global bakery businesses in Europe and the Americas. Growing interest in the region has led to increased investment.
This quarterly publication focuses on:

• The specific requirements of the region
• Technical knowledge
• Practical and educational articles
• A Rim review
• Exhibition news and reviews
• New products
• Features on countries , including market trends

Biscuit World is the only international magazine that addresses the very precise needs of the biscuit processor from all capacities. Biscuits are an example of popular and cheap confectionery with worldwide consumption, and their versatility and variety have endeared them to millions of people.

This international publication concentrates on:

• The technology of interest to those in the trade
• Features from experts in their own specialist fields
• Analysis of ingredients
• Ensuring that the reader is kept up-to-date with innovations
• Current world news
• New innovations in plant and equipment
• New products

The technical content within Biscuit World is high and it is in keeping with its well-educated readership.