Monday, 29 May 2017


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Latest Events

Jun 3rd 2017 - Jun 5th 2017
CDF National Conference and Gluten-Free EXPO
Jun 8th 2017 - Jun 10th 2017
World Bread Forum
Oct 20th 2017 - Oct 25th 2017
Apr 19th 2018 - Apr 23rd 2018

Tritordeum is a new natural cereal born from the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense). The newly-created cereal is proper for human consumption and suitable for a wide range of cereal-based products in bakery and confectionery industry. 


CAOBISCO is the association of chocolate, biscuit and confectionery industries of Europe and the voice of more than 12,700 manufacturers. Recently appointed secretary general Marina Valverde shares the organization’s plans and an industry outlook at a time of change. 


As the European pizza market is forecast to return to growth after declining over 2010-2015, there is an opportunity for manufacturers to grow their share of this recovering market.


Mintel’s Global Packaging Team has devised five emerging, morphing and mainstreaming packaging trends it sees as affecting brands, consumers, retailers and packaging converters in 2017. 


HACCP has been used by the food industry for a number of years to ensure the safety of food products.  It was first used by NASA to ensure that food for astronauts in space was fit for use. Since that time, it has been used by a number of non-food applications including packaging.

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