Cooling & Freezing

A Look Inside the Cooling Chamber

Cooling chambers are designed for intensive cooling of the baked bread. They offer smart solutions both in terms of facility footprint and energy use, aside from offering control over the cooling process. Slovenian equipment specialist …
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Vacuum Cooling Concepts

A modular structure also means a bakery can easily expand the production capacity of a production line in the future. The CapMatic can be floor-mounted or wall-mounted. Another innovative cooling method comes from Swiss company Aston Foods.…
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