WB Special Features
Exclusive: The Proof Is in the Dough
Proofing allows the dough to rest, while the yeast is infusing the mix with flavor from the ethanol and other byproducts that result during the process. The dough also gains structure as the gluten network is inflated by CO2.
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New World Bakers Digital Features Sensors, Industry 4.0 and More!
On behalf of the World Bakers team, I am happy to announce that a new issue of World Bakers Digital – Winter 2018 - is out now, featuring interesting approaches on technology, markets, products, and ingredients. The magazine includes an…
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Exclusive Profile: Bake an Advanced Diploma in Artisan Breadmaking
In October, a new generation of bakers was celebrated at a ceremony to mark their graduation from the Advanced Diploma in Artisan Baking at The School of Artisan Food. The six-month diploma is designed to equip students with both the…
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Whitepapers
Ingredient Report – from Ancient Grains and Pseudocereals to Modern Flour (Part…
It is the time for the second part of our series of whitepapers dedicated to ancient grains and pseudocereals. The…
Market Insights
Changing Consumer Lifestyles Transforms the European Bakery Market
The European bakery market, with a size of approximately 40 million ton products, EUR210bn turnover and a forecasted growth of 3.3 % till 2023) will remain one of the most vital bakery markets in the world for the coming years. Apart from…
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British Are Not into Sandwiches Anymore
New research reveals British are now avoiding sandwiches, which used to be a preferred lunch for centuries, and are instead reaching for wraps, salads and sushi to get them through the afternoon. The survey of 1,133 British adults...
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Sweet Confectionery Still Driven by Indulgence
Global sales of confectionery products were worth USD85.8bn in 2017 and expected to reach around USD100bn by 2022, according to Innova Market Insights. Across the 10 highest consuming nations for both sugar confectionery...
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Jan 19
Sigep
January 19, 2019 - January 23, 2019
Jan 26
Sirha
January 26, 2019 @ 8:00 am - January 30, 2019 @ 5:00 pm
Jan 27
ProSweets Cologne
January 27, 2019 @ 8:00 am - January 30, 2019 @ 5:00 pm
Feb 17
Gulfood
February 17, 2019 - February 21, 2019
Feb 20
The MOBAC Show
February 20, 2019 - February 23, 2019
Feb 24
BakingTech 2019
February 24, 2019 @ 8:00 am - February 26, 2019 @ 5:00 pm
