• In addition, Michele Meyer, an operating partner at NewRoad Capital Partners and former president of Small Planet F… https://t.co/ii3wI9BmxJ
  • "Our centers are always strategically located in close proximity to our customer base in order to foster stronger c… https://t.co/3kUDovI6kV
  • It is part of Faerch’s long-term growth strategy and underpins the ambition to lead the transition of food packagin… https://t.co/E8w2HNlEjc
  • "Following our recent acquisition of Vigon in North America and now Quimdis, Azelis is well positioned to develop,… https://t.co/Fcn4XcEa9R
  • "Clearlake’s operational insights and experience in the food and beverage sector will accelerate that growth and su… https://t.co/Af8cBAGE5R
  • 📺 Bakery industry weekly news 📺👇👇 Subscribe to our newsletter: https://t.co/jCLMft73O1 #worldbakers #bakeryindustry… https://t.co/Pxarfk4bRe
  • "We’re proud to launch the Smart Applicator Solution, a service that brings automation to pizza production and embr… https://t.co/FW0JCouKFR
  • “This is a huge moment for pizza lovers because for the first time, they have access to a zesty, bold -plant-based… https://t.co/mGznSkRSt1
  • "Our new green coloring foods provide good overall performance and wonderfully vibrant shades while supporting comp… https://t.co/Bm8CmULb8G
  • “This partnership is just the beginning as we continue to grow our Licensing Division and extend our brand in new c… https://t.co/b91rcfvQkf
  • Everyday Delicious mixes are available in five different flavors including: Monster Cookie Mix, Chocolate Chip Cook… https://t.co/93WzekcUgl
  • “Through the program, Europastry increases the most groundbreaking start-ups and works with them in the development… https://t.co/dWjoKVdEK1
  • "Representing the third acquisition following investment from IK Investment Partners, we pursue our strategy of add… https://t.co/isJiZNCvv6
  • "We have been very impressed with KPS and are excited to partner with them in the next phase of the development of… https://t.co/KMkrQ55Pws
  • As the baking process directly impacts on the characteristics of the end-product, working with the right technology… https://t.co/hQnn3wbfLk
  • “This critical investment, combined with our existing portfolio of sweetness solutions and deep formulation and app… https://t.co/IDeQOfOO4H
  • "Through this initiative we are living our purpose of Improving Lives for Generations by supporting healthy living,… https://t.co/HGA75bf89g
  • “The donut has a crispy style exterior and a soft, almost spongy interior. The flavor is a perfect blend of egg and… https://t.co/8J0BsGjDME
  • Acquiring GranoLife fits well in the growth agenda set out in Corbion’s Advance 2025 strategy, says Andy Muller, pr… https://t.co/M5qunorsUq
  • Assets to be acquired include a milling facility in St. Louis, Missouri, storage and crop inputs facilities situate… https://t.co/OB1gRXz7AL
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Automation Solutions for Pizza Lines

The USDA recognizes pizza as a "high consumption food", and their research shows that about 1 in 8 Americans eats pizza on any given day. And that was before the pandemic. The effects of COVID-19 on the foodservice industry hugely…
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Oven Technology Breaks Barriers

There are dozens of oven types on the market, and each is designed to work in a certain way, with a number of adjustable variables that can produce certain repeatable results. Ovens are not the same, and the fact that they can reach…
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Freezing on a Large Scale

Of the available preservation technologies, freezing has long been recognized as an excellent method of preserving the quality characteristics of bakery products. However, physical parameters such as specific volume, moisture, hardness,…
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One in 20 New Chocolate Launches is Vegan

Chocolate innovation slumped 25% over the past 12 months, according to Mintel Global New Products Database (GNPD). The study shows that Easter chocolate accounted for one in 10 (10%) chocolate product launches globally in the last 12…
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