WB Special Features
From Flowpacks to Reusables: Sustainable Packaging Gains Traction in the Baking Industry
Sustainable packaging has become a strategic imperative for the baking industry. Rising consumer expectations, combined with tightening regulations and ecological pressures, are prompting bakery manufacturers to seek out smarter, greener…
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What’s New at iba 2025?
From cutting-edge ovens to AI-driven production lines, iba 2025 is shaping up to be a showcase of serious innovation for the global baking industry. This May, the world’s leading trade fair for bakery, confectionery and snacks will bring…
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iba 2025: Innovation, Expertise, and Unforgettable Evenings
From 18 to 22 May 2025, the global baking community will once again gather for iba, the world's leading trade fair for bakery, confectionery and snacks. This year's edition, hosted ar Messe Düsseldorf, promises a wealth of innovation,…
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Whitepapers
E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…
How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…
Market Insights
Cargill Reveals the Top Easter Chocolate Trends Shaping Consumer Choices in 2025
Consumers in across Europe are embracing a new kind of sweet: one that balances joy, wellness, and sustainability, according to Cargill’s latest TrendTracker 2024.
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Global Upcycled Food Market Forecasted to Reach USD74.8bn by 2029
The global upcycled food market is projected to reach USD74.8bn by 2029, growing at a compound annual growth rate (CAGR) of 5.6%, according to a recent study from BCC Research.
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Food Packaging Market to Reach USD698.4bn by 2031
According to a new market research report published by Meticulous Research, the food packaging market is projected to reach USD698.4bn by 2031, at a CAGR of 5.9% from 2024 to 2031.
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Sustainability
Verhoeven Unveils Repeatloaf Upcycling System at IBA 2025
Verhoeven Family of Companies is set to unveil “Repeatloaf” at IBA 2025—a compact system that transforms leftover bread into a shelf‑stable, fermented powder ingredient in under 24 hours.
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Cargill and ICI Celebrate Graduation of 60 Youth from Cocoa-Growing Communities in Ghana
As part of its commitment to preventing and addressing child labor, Cargill, in partnership with the International Cocoa Initiative (ICI), hosted a graduation ceremony honoring 60 adolescent apprentices who have successfully completed a…
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TraceGains Launches first AI-Powered ‘Certificate of Analysis’ Solution
TraceGains, the leading provider of compliance, quality, and innovation solutions for the food and beverage (F&B) industry, launched its Intelligent Document Processing (IDP) solution for material compliance and lot-level ingredient…
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Automation
Rademaker Unveils Next-Gen Laminating Technology at iba 2025
Rademaker is sharpening its focus on flexible, high-performance dough sheeting solutions as it prepares to showcase its latest laminating technology at iba 2025. The Dutch equipment specialist has introduced new semi-automatic production…
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Koenig Showcases Artisan SFE EC at iba 2025
Koenig launches at iba 2025 its new Artisan SFE EC dough sheeting line, designed to streamline roll production with a focus on efficiency, sustainability and user-friendly operation. The "E" in its name stands for "Endless" dough sheet…
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Grands Moulins De Paris Deploys Genesys Cloud Solution with Sabio Group
Sabio Group, a global specialist in digital customer experience (CX) transformation, is helping Grands Moulins De Paris strengthen CX and customer service through the deployment of a new contact centre solution. Grands Moulins de Paris, a…
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Food Safety
IFT to Host Workshop on GRAS Regulations for Developers and Formulators
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will host a virtual workshop to help food developers and…
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Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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Commercial Food Sanitation Announces Hygienic Design Certification
Commercial Food Sanitation (CFS) is adding to its portfolio of training certifications with its new Hygienic Design Certification. The CFS Hygienic Design Certification will enable participants to gain the tools and skills to apply,…
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Wed
21
iba 2025
May 18 - May 22
Wed
21
Bakery China 2025
May 19 - May 22
Sep
13
IBIE 2025
September 13 - September 17
Oct
28
EATS 2025
October 28 - October 30