WB Special Features
French Tacos, the Wind Behind Flatbread’s Wings in France
One of the most important bakery markets, France has seen interesting evolutions in the past years. One of the most surprising ones, the rise of the French Taco, a flatbread sandwich that bears no resemblance to a Mexican taco. A French…
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Stollen, a German Heirloom on the Rise
Stollen, a traditional German Christmas bread, has a rich history that dates back several centuries. Its evolution reflects changes in culinary practices, religious customs, and regional traditions. In the past years, its popularity grew…
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Casa del Pan: Turning Bread into a Destination
While bread is a staple on every Romanian table, the Casa del Pan concept stands as an example of how an artisanal bakery can thrive amidst the dominance of industrial production. Four years after its launch, this bakery is on track to…
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Whitepapers
E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…
How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…
Market Insights
MarketsandMarkets: Emulsifiers Market Worth USD8.19bn by 2029
The global emulsifiers market is forecast to grow from USD6.08bn in 2024 to USD8.19bn by 2029, reflecting a compound annual growth rate (CAGR) of 6.3%, according to a recent industry report by MarketsandMarkets. Growth is attributed to…
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Barry Callebaut Unveils Chocolate Trends for 2025
Global chocolate leader Barry Callebaut has identified key trends shaping the chocolate confectionery market in 2025, highlighting a shift toward mindful, multi-sensory, and health-oriented indulgence. Drawing on surveys across 29 countries…
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SVZ’ Top Food and Beverage Trends for 2025: Functional, Personal and Sustainable
Premium fruit and vegetable ingredients supplier SVZ set out its predictions of the essential trends that will shape the food and beverage (F&B) industry in 2025....
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Sustainability
ofi’s Sustainability Management System AtSource Receives Equivalence
Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the silver and gold…
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Italcanditi Group Releases First Consolidated Sustainability Report, Highlights Significant Progress
Italcanditi Group has published its inaugural consolidated Sustainability Report, marking a pivotal step in its commitment to sustainability. The report includes contributions from Comprital and Rubicone, acquired in...
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Syntegon Achieves SBTi Validation
Syntegon has accomplished another milestone in its sustainability strategy. The Science Based Targets initiative (SBTi) has officially validated the company’s climate targets, confirming their relevance in achieving the global 1.5°C…
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Automation
Grands Moulins De Paris Deploys Genesys Cloud Solution with Sabio Group
Sabio Group, a global specialist in digital customer experience (CX) transformation, is helping Grands Moulins De Paris strengthen CX and customer service through the deployment of a new contact centre solution. Grands Moulins de Paris, a…
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APEX Mini Combo BDR Bread and Bun System by AMF Flex Wins Innovation Award
AMF Bakery Systems (AMF) announced that the APEX Mini Combo BDR Bread and Bun System by AMF Flex, an AMF Bakery Systems brand, has been awarded the prestigious “Innovation for Growth” award at Bakery China 2024. The introduction of the APEX…
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Unifiller Unveils the Pro4000i Heavy Duty Food Depositor
Unifiller, an innovative manufacturer in the food production technology, launched the Pro4000i, a heavy duty food portioning depositor offers unmatched precision, efficiency, and versatility for food producers worldwide. This advanced…
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Food Safety
Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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Commercial Food Sanitation Announces Hygienic Design Certification
Commercial Food Sanitation (CFS) is adding to its portfolio of training certifications with its new Hygienic Design Certification. The CFS Hygienic Design Certification will enable participants to gain the tools and skills to apply,…
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New Research Helps Tackle Strong Biofilms
Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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