Friday, 24 November 2017

 

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Latest Events

Nov 30th 2017 - Dec 3rd 2017
Hong Kong International Bakery Expo
Apr 19th 2018 - Apr 23rd 2018
IDMA
Apr 29th 2018 - Apr 30th 2018
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Sep 15th 2018 - Sep 21st 2018
IBA

Exclusive FiE Interview Highlights Future of Nutrition

Exclusive FiE Interview Highlights Future of Nutrition

  Fi Europe Ni, held from November 28 to 30 in Frankfurt, bundles innovatio...

What’s in Store at Food Ingredients Europe 2017

What’s in Store at Food Ingredients Europe 2017

  Between November 28 and 30, Frankfurt, Germany, becomes the capital of food...

It’s a Bakery Revolution: European Baker & Biscuit to Organize Europain Seminar

It’s a Bakery Revolution: European Baker ...

 On behalf of our magazine, European Baker Biscuit, I am happy to share that...

Bakery Company to Receive Up to USD21m in State Income Tax Credits

Bakery Company to Receive Up to...

Kwik Trip Inc. could receive up to USD21m in state income tax credits, according to an a...

Ardian Acquires Two Spain-based Bread and Bakery Companies

Ardian Acquires Two Spain-based Bread and...

  Investment company Ardian has announced the acquisition of Berlys and Bellsolà, compa...

Fernandes Invests USA15m to Modernize Plant in Suriname

Fernandes Invests USA15m to Modernize Plant...

  The Fernandes Concern recently opened a modern bakery in Kernkampweg, Suriname. 

Proofing Technology Giving Dough a (Good) Rest

Proofing Technology Giving Dough a (Good) Rest

Proofing is one of the baking stages that makes the most use out of the one intangible “ingredient...

Biscuit Equipment Producer Celebrates Centenary

Biscuit Equipment Producer Celebrates Centenary

  P S Textiles Ltd in Cam, Dursley, Gloucestershire, UK, is celebrating 100 years of producing hi...

Unity Scientific and CHOPIN to Showcase Equipment at Cereals 17

Unity Scientific and CHOPIN to Showcase Equipment at Cereals 17

  KPM Analytics companies Unity Scientific and CHOPIN Technologies, will present their solutions ...

Latest Headlines

Proofing Technology Giving Dough a...

Proofing is one of the baking stages that m...

Bakery Company to Receive Up...

Kwik Trip Inc. could receive up to USD21m i...

Ardian Acquires Two Spain-based Bread...

  Investment company Ardian has announced ...

Exclusive FiE Interview Highlights Future...

  Fi Europe Ni, held from November 28 to...

What’s in Store at Food...

  Between November 28 and 30, Frankfurt, G...

Collagen Peptides Used in Beauty...

At its International Food Symposium held in...

Fernandes Invests USA15m to Modernize...

  The Fernandes Concern recently opened a ...

Consumers Find Whole Grains Confusing...

  A study of over 16,000 people across the...

Corbion Bets on Sustainable Growth...

  Ingredient supplier Corbion presented i...

Study: Fructan to Blame for...

  A team of researchers with several membe...

It’s a Bakery Revolution: European...

 On behalf of our magazine, European Baker ...

Biscuit Equipment Producer Celebrates Centenary

  P S Textiles Ltd in Cam, Dursley, Glouce...

Irwin's Bakery Secures New GBP500k...

    Portadown-based Irwin's Bakery, in Nort...

ACE Bakery Invests Over USD31m...

  An artisan bakery in Cherokee County, So...

Brexit Impacts CAOBISCO Exports

CAOBISCO products (confectionery, chocolate...

Panera Bread Acquires Au Bon...

  Panera Bread has announced that it will ...

ABF Reports Growth for Ingredient...

  Associated British Foods (ABF) has annou...

Starbucks Brings Renowned Italian Princi...

  Starbucks announced the opening of the f...

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What steps does your company undertake, to minimize food waste?

WB Special Feature

Product Analysis: Mid-autumn Festival and Mooncakes

Product Analysis: Mid-aut...

These days, mooncakes are no longer as traditional as they...

Fillings for Baked Goods Are Getting Creative

Fillings for Baked Goods ...

  In the age of the health-conscious consumer who also se...

New Packaging Ideas and Innovations from ANUGA 2017

New Packaging Ideas and I...

  Andrew Streeter, director of packaging innovation and d...

Expert View: Packing for the Bakery and Confectionery Industry

Expert View: Packing for ...

  The global bakery products market is set to reach some ...

Four Trends to Help Bakers in Foodservice

Four Trends to Help Baker...

The total spent in foodservice in 2016 equals USD3.8 trill...

Exclusive: Challenges in Weighing and Packaging Fragile Biscuits

Exclusive: Challenges in ...

  Weighing and packaging fragile biscuits is not easy; th...

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Photo gallery

Bexhill Farm Kitchen & Poppy Seed Bakery Wins 2017 Tiptree World Bread Award

Bexhill Farm Kitchen...

  The 2017 Winner of Tiptree World Bread Award is White T...

EHL Ingredients Expands Gluten-free Range

EHL Ingredients Expa...

  EHL Ingredients has expanded its range of certified glu...

New Way to Improve Bread Making Process

New Way to Improve B...

 Breadmaker Pré Pain, Technology Unlimited and URESH AG ha...

Givaudan Launches Flavor Solutions to Deliver Freshness

Givaudan Launches Fl...

  Givaudan has announced new flavor and taste solutions w...

Collagen Peptides Used in Beauty Bakery

Collagen Peptides Us...

At its International Food Symposium held in October, in Ge...

Nairn’s Oatcakes Expands Its Gluten-free Range with Chunky Biscuit Breaks

Nairn’s Oatcakes Exp...

    Nairn’s have announced the expansion of their gluten...

Kellogg Acquires Nutrition Bar Brand RXBAR for USD600m

Kellogg Acquires Nut...

  Kellogg Company has announced an agreement to acquire C...

Kerry Taste & Nutrition Develops New Sugar Replacer

Kerry Taste Nutrit...

  Kerry has developed TasteSense, a natural flavoring sol...

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