WB Special Features
Interview: International Artisan Bakery Expo Makes Thriving Debut
The International Artisan Bakery Expo (IABE) premiere took place March 5-7, 2019 at the Las Vegas Convention Center. The event hosted seminars, demonstrations, and competitions supporting the artisan bakery movement.
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Bäckerhaus Veit Interview: How to Fuse Old World Craftsmanship with New World Technology
Bäckerhaus Veit brings the European bread heritage in America and Canada. They are backed by over 85 years of experience in making European bread and recipes. It all began in a small village near Stuttgart, Germany in 1927.
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Olam Exclusive Q&A: “Asian Demand for Cocoa Powder Is Increasing”
Olam has recently announced the acquisition of Indonesia’s largest cocoa processor, BT Cocoa, in their aim to become the largest global consumer of cocoa powder. To find more about its strategy and product ranges, WorldBakers asked the…
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Whitepapers
Ingredient Report – from Ancient Grains and Pseudocereals to Modern Flour (Part…
It is the time for the second part of our series of whitepapers dedicated to ancient grains and pseudocereals. The…
Market Insights
LATAM Frozen Bakery Market Will Surpass USD5.7bn by 2024
LATAM frozen bakery market is set to grow from its current market value of more than USD4.3bn to over USD5.7bn by 2024, according to a new research report by Global Market Insights, Inc. The LATAM frozen bakery market, in recent years, is…
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Survey: Meat-free Products Shouldn’t Be Named Sausage or Burger
One in four consumers believes vegetarian products should not be allowed to have meat-related names like sausage or burger, a survey has found. Surveygoo has explored attitudes to the way meat-free products are named. Nearly 1,000 consumers…
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Big Players Bet on Vegan Burgers and Meat Alternatives
Plant-based products are looking more and more appealing to worldwide consumers and the biggest companies are making steps to meet their requirements. Trends like vegan, vegetarian and flexitarian, the demand for healthy and sustainable…
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Tue
26
ProFood Tech
March 26 @ 8:00 am - March 28 @ 5:00 pm
Sun
31
Snaxpo
March 31 @ 8:00 am - April 2 @ 5:00 pm
Apr
01
IDMA Istanbul
April 1
May
05
Bakery Showcase
May 5 - May 6
May
06
Bakery China
May 6 - May 9
May
21
Sweets & Snacks Expo
May 21 @ 8:00 am - May 23 @ 5:00 pm
