WB Special Features
When Commitment Meets Progress
Sourcing sustainable ingredients becomes more and more a norm in the baking industry, with a significant number of companies and associations choosing to buy products that impact the lives of everyone on the supply chain, from farmers, to…
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Supply Chain Management: Leveraging Technology for Success
Efficient supply chain management is not merely an operational necessity but a cornerstone of competitive advantage. The interconnected processes that drive the creation, distribution, and delivery of baked goods must operate in harmony,…
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The Protein Revolution
Protein is, without a doubt, the star of the food ingredients world these days. Even more so than sugar reduction solutions, the consumer demand for protein to support their health goals is increasing. But that is not the only role protein…
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Whitepapers
E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…
How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…
Market Insights
Baker & Baker Research Explores Sweet Bakery Trends in Higher Education
A new report by Baker & Baker, a leading European bakery products manufacturer, examines the demand for sweet bakery products in the UK higher education sector. The study, conducted by Sapio Research in Q4 2024, surveyed catering…
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McCormick Unveils 2025 Flavor of the Year and Flavor Forecast 25th Edition
McCormick announces the Flavor Forecast 25th Edition, their annual report on the latest culinary trends, shaping the way people prepare and enjoy food worldwide. With this year's report, McCormick unveils its 2025 Flavor of the Year: Aji…
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Euromonitor International: Global Snack Sales to Surpass USD680bn in 2024
One in six adult residents of the United States is replacing their daily meals with snacks, data analytics company Euromonitor International has revealed. According to Euromonitor International’s World Market for Snacks 2024 report, 18% of…
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Sustainability
Westfalia Fruit Introduces Sustainable Dye Extraction from Avocado Byproducts
Westfalia Fruit, a global leader in the avocado industry, has unveiled a sustainable method to extract natural dyes from avocado stones. The pigment, known as perseorangin, produces eight vibrant shades ranging from light yellow to deep…
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ADM Expands Re:generations Program to Germany
ADM has partnered with AgriTech company Klim to expand its re:generations program across Germany. Re:generations supports agriculture and helps build and maintain a more resilient food system by providing financial assistance and agronomic…
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ofi’s Sustainability Management System AtSource Receives Equivalence
Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the silver and gold…
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Automation
Grands Moulins De Paris Deploys Genesys Cloud Solution with Sabio Group
Sabio Group, a global specialist in digital customer experience (CX) transformation, is helping Grands Moulins De Paris strengthen CX and customer service through the deployment of a new contact centre solution. Grands Moulins de Paris, a…
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APEX Mini Combo BDR Bread and Bun System by AMF Flex Wins Innovation Award
AMF Bakery Systems (AMF) announced that the APEX Mini Combo BDR Bread and Bun System by AMF Flex, an AMF Bakery Systems brand, has been awarded the prestigious “Innovation for Growth” award at Bakery China 2024. The introduction of the APEX…
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Unifiller Unveils the Pro4000i Heavy Duty Food Depositor
Unifiller, an innovative manufacturer in the food production technology, launched the Pro4000i, a heavy duty food portioning depositor offers unmatched precision, efficiency, and versatility for food producers worldwide. This advanced…
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Food Safety
Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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Commercial Food Sanitation Announces Hygienic Design Certification
Commercial Food Sanitation (CFS) is adding to its portfolio of training certifications with its new Hygienic Design Certification. The CFS Hygienic Design Certification will enable participants to gain the tools and skills to apply,…
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New Research Helps Tackle Strong Biofilms
Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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Apr
24
SIGEP China 2025
April 24 - April 26
May
18
iba 2025
May 18 - May 22
May
19
Bakery China 2025
May 19 - May 22
Aug
28
EATS 2025
August 28 - August 30
Sep
13
IBIE 2025
September 13 - September 17