Processes Headlines

WB Special Features

Baking the Best Croissant

The popular French staple breakfast, the croissant, is a challenging product to manufacture industrially. Dough inherently responds very sensitively to the wrong temperatures or rough mechanical handling. The light buttery rich yeast dough,…
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Unlimited Possibilities in Biscuit Molders

The shape, size and engraving on biscuits of all styles and fillings define their brand and speak to their uniqueness. In creating any number of new, successful ranges, rotary molders are literally shaping the idea of the product.
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Fi Asia

September 9 @ 8:00 am - September 11 @ 5:00 pm
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Postponed: THAIFEX – Anuga Asia

September 22 - September 26
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Postponed: SIAL China

September 28 @ 8:00 am - September 30 @ 5:00 pm
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Bakery China Autumn

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suedback

October 17 @ 8:00 am - October 20 @ 5:00 pm
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SIAL

October 18 - October 22
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Yummex Middle East

November 3 - November 5

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