Processes Headlines

WB Special Features

Snacks: Rolling with the Punches

The closure of much of the world’s foodservice industry as Covid-19 ravaged the globe might, upon first glance, have been bad news for manufacturers of bread rolls and buns. Lockdown measures led to a drastic drop in demand for hamburger
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Eggs: Just How Crucial Are They in Baked Goods?

The wide range of products that yield the delicious smells and tastes of freshly baked goods is the result of a complex interaction of various ingredients and physical processes. Egg is a crucial component of many baked goods, due to its
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Products

Ingredients

Market Insights

One in 20 New Chocolate Launches is Vegan

Chocolate innovation slumped 25% over the past 12 months, according to Mintel Global New Products Database (GNPD). The study shows that Easter chocolate accounted for one in 10 (10%) chocolate product launches globally in the last 12…
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New Export Target for Turkish Confectionery

Turkey’s confectionery and chocolate industry has set an export target of USD1.5bn for 2021, according to a trade body quoted by Anadolu Agency. During the COVID-19 pandemic, the industry’s exports stood at USD1.3bn in 2020, per a statement…
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