As we release a new issue of European Baker & Biscuit, we are pleased to share this edition’s editorial, which reflects one of the most important conversations shaping the future of the baking industry: responsible sourcing and supply…
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The Future of Cocoa is Cocoa-free

May 18, 2026

Increasing supply chain problems, brought on by climate change and political instability, have taken a toll on cocoa prices. And that affects all producers of baked goods, from the craft bakers in your neighborhood to the global brands you…
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Bakery China 2026 to Spotlight Global Innovations for the Baking Industry

May 13, 2026

Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. was launched in 1997. Bakery China is the Asia Pacific‘s leading event serving the entire value chain for the…
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Products

Bakeful Expands Their Portfolio

The Graceful Cookie Company’s Strawberry Milkshake Cookie Wins Award…

Jul 10, 2026

Uncrustables Releases Fridge-Friendly Sandwiches

Jul 2, 2026

Finsbury Food Group Launches Limited Edition Cupcakes

Jul 1, 2026

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Ingredients

Ottera Launches Liquid Natural Blue Colorant

BENEO to Tackle Dietary Fiber Topics at IFT FIRST 2026

Jul 10, 2026

Grupo Bimbo to Remove All Artificial Colorants by the End of the Year

Jul 8, 2026

FERM FOODS Develops New Gluten-Free Bread Binder

Jul 6, 2026

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Whitepapers

E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…

May 17, 2024

How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…

Dough production – How to achieve flexible production logistics with…

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Market Insights

Peanut Butter Market to Reach USD8.5bn by 2036

May 18, 2026

The global Peanut Butter Market is projected to grow from USD 5.8 billion in 2026 to USD 8.5 billion by 2036, expanding at a CAGR of 3.9% during the forecast period.
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Gluten-free Food Market to Reach USD11.5bn by 2033

May 14, 2026

The global gluten-free food market is growing steadily, expected to be valued at around USD7.2bn in 2026 and projected to reach US11.5bn by 2033, with a CAGR of 6.9% in the coming years, according to Persistent Market Research.
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Food Starch Market to Reach USD29.1bn by 2036

Apr 21, 2026

The global food starch market is set for steady growth, driven by clean-label demand, regulatory pressure and the need for functional ingredients across food processing, according to new analysis from Future Market Insights.
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Sustainability

Cargill’s Baupte Site Cuts CO2 Emissions by 45% with Major Process Modernization

Apr 15, 2026

Cargill’s Baupte has reduced total site CO2 emissions by 45% following the modernization of one of its most energy-intensive production processes.
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FoodChain ID and CE-LAB Partner to Launch Land and Water Restoration Certification and Carbon Claims…

Jan 21, 2026

FoodChain ID, a leading provider of certification and technology across the food supply chain, and the Center of Excellence for Life Sciences, Agriculture and Bioingenuity (CE-LAB), an open-access innovation center supporting the Ukrainian…
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CSM Ingredients Validates Lower Carbon Footprint for Egg ’n Easy

Jan 8, 2026

CSM Ingredients Group has validated the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a significantly lower environmental impact compared with conventional liquid egg.
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Automation

MIWE Launches New Line of Automated Oven Loading and Unloading Systems

Jul 9, 2026

MIWE America, a bakery equipment manufacturer, has launched a line of automated oven loading and unloading systems, designed to help retail, wholesale, in-store, and other bakeries reduce strenuous, labor-intensive tasks and streamline…
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Primera Launches Automated Cookie Icing System

Mar 9, 2026

Primera Technology has introduced Freddie, The Frosting Machine, a robotic system designed to automate the process of piping and flooding royal icing onto cookies and other confectionery products.
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Chef Launches Piece-Picking Capability to Automate Individual Food Items Assembly

Jan 14, 2026

Chef Robotics, a leader in AI-enabled robotic meal assembly for the food industry, has announced a new piece-picking capability that enables food manufacturers to automate delicate food items such as chicken breasts, cutlets, pork chops,…
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Food Safety

ABA and AIB Launch Collaboration to Elevate Food Safety Standards and Resources in Baking

Jun 29, 2026

The American Bakers Association and AIB Education and Research announced on June 26 a new strategic collaboration to provide food safety resources for the commercial baking industry. The two organizations came to this decision to offer…
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IFT Accelerates Traceability Initiatives With Moore Foundation Grant

Jun 11, 2026

The Institute of Food Technologists’ (IFT) Global Food Traceability Center (GFTC) has received a $3 million grant from the Gordon and Betty Moore Foundation to support the advancement of food traceability systems and standards across global…
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