WB Special Features
Fruits Fill in the Gap
Fruit Fillings are extensively used in confectionery products, bakery products, & desserts, as well as beverage applications, owing to their functional properties, thereby playing a significant role in determining the desired…
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Using Industry 4.0 to Reduce Waste
Bread is one of Britain’s most wasted foods. According to figures from the Office for National Statistics, around 24 million slices of bread are thrown out by UK households every day – making up more than a third of bakery food waste. But…
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Sprinklers: The Finishing Touch
Accuracy of seasoning sprinkler systems is essential to good product quality and flavor. Today’s equipment manufacturers are keen to provide bakers with advanced systems that can assist in this delicate process. During this step in the…
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Whitepapers
Teflon TM Coatings Make the Difference in Industrial Bakeware Solutions
Nowhere is the power of Teflon TM coatings more evident than in the extreme conditions of industrial baking, where…
Market Insights
One in 20 New Chocolate Launches is Vegan
Chocolate innovation slumped 25% over the past 12 months, according to Mintel Global New Products Database (GNPD). The study shows that Easter chocolate accounted for one in 10 (10%) chocolate product launches globally in the last 12…
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New Export Target for Turkish Confectionery
Turkey’s confectionery and chocolate industry has set an export target of USD1.5bn for 2021, according to a trade body quoted by Anadolu Agency. During the COVID-19 pandemic, the industry’s exports stood at USD1.3bn in 2020, per a statement…
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Global Bakery Ingredients Market to Reach USD19.2bn by 2027
Consumer preference for healthy bakery products, changes in culture and lifestyle, as well as demand for convenient foods drive the growth of the global bakery ingredients market. The global bakery ingredients market generated USD13.9bn in…
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