WB Special Features
FiE 2019 Looks Beyond Ingredients, with Concepts and Solutions
More than ever before, this field is not only about presenting specific ingredients, but rather about presenting solutions, concepts, and platforms for both manufacturers and consumers. Ingredient producers now talk about concepts such as…
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Campden BRI: How to Create Sustainable Tortilla with Higher Fiber Content
The scientists from Campden BRI revised a traditional tortilla to repurpose food waste while at the same time creating a product with higher fiber content. They replaced 20% of the ordinary flour with butternut squash skin powder,…
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Dawn Foods Shares Industry Expertise
In an interview with Carrie Jones-Barber, CEO, and Steven Verweij, President of Europe and AMEAP, we learned about the resources available from having a global presence, about innovations at Dawn Foods, and upcoming trends.
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Whitepapers
Report II (2019) – Consumer Trends and Technology Innovations Support Frozen…
In this whitepaper, we are analyzing the opportunities in the frozen bakery segment, with insights and data…
Market Insights
Australian Confectionery Market: Hitting The Sweet Spot
As the favorite confectioneries of health-conscious Australians are sugar-free and/or vegan, manufacturers are rushing to meet these requests. In the present day and age, evolving consumer preferences have kept food & beverage operators…
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Americans Crave Snackable Nutrition, but Taste Remains Important
As competition for the U.S. snacking dollar intensifies, the pressure is mounting on the salty snacks category to adapt and diversify in order to maintain its relevance, according to Innova Market Insights. NPD is reflecting the industry’s…
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Consumers Mull over Health in Cereal Bars
Commercial high-protein snack products, particularly high protein bars, are not necessarily perceived by consumers as healthy, according to a survey of high-protein snack foods conducted by safefood, a body with attributions on safety and…
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Jan
11
Europain
January 11, 2020 - January 14, 2020
Jan
18
SIGEP
January 18, 2020 - January 22, 2020
Jan
18
AB Tech Expo
January 18, 2020 @ 8:00 am - January 22, 2020 @ 5:00 pm
Feb
02
ProSweets
February 2, 2020 @ 8:00 am - February 5, 2020 @ 5:00 pm
Feb
02
ISM
February 2, 2020 @ 8:00 am - February 5, 2020 @ 5:00 pm
Feb
16
Gulfood
February 16, 2020 @ 8:00 am - February 20, 2020 @ 5:00 pm
