WB Special Features
Exclusive: The Bakery Academy Talks NPD Processes
The founder of the Dutch specialty consultancy, the Bakery Academy, talks NPD, product reformulation and innovation in an exclusive interview with World Bakers. The Bakery Academy was founded by Jos Vast in Winsum, the Netherlands, in…
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Exclusive: Sandwich Breads For The Win
While most consumers eat three meals a day with a few snacks throughout, the gap between eating three meals per day and replacing meals with snacks is narrowing. New formats need to target on-the-go consumers and bakery brands are looking…
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Interview: International Artisan Bakery Expo Makes Thriving Debut
The International Artisan Bakery Expo (IABE) premiere took place March 5-7, 2019 at the Las Vegas Convention Center. The event hosted seminars, demonstrations, and competitions supporting the artisan bakery movement.
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Whitepapers
Ingredient Report – from Ancient Grains and Pseudocereals to Modern Flour (Part…
It is the time for the second part of our series of whitepapers dedicated to ancient grains and pseudocereals. The…
Market Insights
Exclusive: Retail Is Top Distribution Channel for Bread in Australia
Australia is the planet's sixth largest country by surface, but according to official data, its population was only 24.6 million in 2017. Despite the fact that Australians are not very numerous, they enjoy their bread, with a market valued…
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Gama Compass Forecasts Bright Future for New Biscuit Flavors
The latest innovation insight from Gama Compass shows that the newly-launched Double Dough Biscuits by Fox (UK) aim to “shake up the biscuit category” with a distinctive approach to flavor blending. For this month’s “Innovation Insight”,…
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ABA Reveals Millennials and Gen Z Expectations about Baked Goods
American Baker’s Association (ABA) has released the American Bakers Association 2019 Study: Attracting Gen Z and Millennial Customers which reveals the habits, perceptions, and relationship of Millennial and Gen Z consumers toward…
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May
05
Bakery Showcase
May 5 - May 6
May
06
Bakery China
May 6 - May 9
May
21
Sweets & Snacks Expo
May 21 @ 8:00 am - May 23 @ 5:00 pm
May
22
IFIA & HFE
May 22 - May 24
May
28
Free From Functional Food Expo
May 28 - May 29
May
28
THAIFEX
May 28 - June 1
