Processes Headlines

WB Special Features

Maintaining Quality in Frozen Bakery Products

Frozen bakery products, such as breads, pastries, and doughs, rely on the cold chain to preserve their quality throughout transportation and storage. The cold chain ensures that the texture, flavor, and structure of these items remain…
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Deck or Rack? Or Both?

Craft bakers and in-store bakeries rely on deck and rack ovens to put out consistent products. The latest models issued by the most important oven producers also step up their game to help bakers achieve their sustainability objectives.…
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Products

Ingredients

Market Insights

Sustainability

Mars Delivers Record Carbon Emissions Reduction

Mars released the 2023 Mars Sustainable in a Generation Report, announcing notable progress toward its goal of achieving net zero by 2050, registering a record 8% GHG emissions reduction against its 2015 baseline across its full value chain…
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Automation

Food Safety

New Research Helps Tackle Strong Biofilms

Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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