WB Special Features
Casa del Pan: Turning Bread into a Destination
While bread is a staple on every Romanian table, the Casa del Pan concept stands as an example of how an artisanal bakery can thrive amidst the dominance of industrial production. Four years after its launch, this bakery is on track to…
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Replacing Eggs Is an Art
When going free-from, bakers face a suit of challenges, from finding vegetable fats that mimic the role of dairy to, most importantly, replacing eggs in a way that doesn’t affect the texture and taste of the final product. Eggs play various…
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Baking It Smart: How Oven Tech Is Heating Up the Industry
As the global demand for bakery products rises, industrial bakers are increasingly seeking solutions that combine efficiency, flexibility, and sustainability. In this context, equipment manufacturers are leading the charge in oven…
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Whitepapers
E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…
How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…
Market Insights
FMCG Gurus: The Top Bakery Trends for 2025
A new market report by FMCG Gurus highlights that consumers see bakery products as essential to a balanced diet, but emerging trends are reshaping preferences. Value over price is driving decisions, with quality ingredients and health…
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Ferrero’s Holiday Survey Reveals Chocolate Tops Wine and Baking Sweet Treats
Ferrero North America, part of the global sweet-packaged food company the Ferrero Group, which makes Ferrero Rocher, Nutella, Kinder, Royal Dansk, and other holiday favorites, today released new survey findings about adults' habits around…
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dsm-firmenich unveils ‘Milky Maple’ as the Flavor of the Year 2025
dsm-firmenich, a global leader in nutrition, health, and sustainable innovation, announced ‘Milky Maple’ as its Flavor of the Year for 2025. This unique creation taps into two beloved trends: the creamy softness of milk mixed with the rich,…
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Sustainability
Italcanditi Group Releases First Consolidated Sustainability Report, Highlights Significant Progress
Italcanditi Group has published its inaugural consolidated Sustainability Report, marking a pivotal step in its commitment to sustainability. The report includes contributions from Comprital and Rubicone, acquired in...
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Syntegon Achieves SBTi Validation
Syntegon has accomplished another milestone in its sustainability strategy. The Science Based Targets initiative (SBTi) has officially validated the company’s climate targets, confirming their relevance in achieving the global 1.5°C…
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Dr. Oetker Embarks on Fossil-Fuel-Free Production Path with Net Zero Ambition by 2050
Global food manufacturer Dr. Oetker has announced a significant step in its sustainability journey, pledging to eliminate fossil fuel usage across its production processes by 2050 as part of its commitment to achieving net-zero emissions.…
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Automation
Grands Moulins De Paris Deploys Genesys Cloud Solution with Sabio Group
Sabio Group, a global specialist in digital customer experience (CX) transformation, is helping Grands Moulins De Paris strengthen CX and customer service through the deployment of a new contact centre solution. Grands Moulins de Paris, a…
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APEX Mini Combo BDR Bread and Bun System by AMF Flex Wins Innovation Award
AMF Bakery Systems (AMF) announced that the APEX Mini Combo BDR Bread and Bun System by AMF Flex, an AMF Bakery Systems brand, has been awarded the prestigious “Innovation for Growth” award at Bakery China 2024. The introduction of the APEX…
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Unifiller Unveils the Pro4000i Heavy Duty Food Depositor
Unifiller, an innovative manufacturer in the food production technology, launched the Pro4000i, a heavy duty food portioning depositor offers unmatched precision, efficiency, and versatility for food producers worldwide. This advanced…
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Food Safety
Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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Commercial Food Sanitation Announces Hygienic Design Certification
Commercial Food Sanitation (CFS) is adding to its portfolio of training certifications with its new Hygienic Design Certification. The CFS Hygienic Design Certification will enable participants to gain the tools and skills to apply,…
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New Research Helps Tackle Strong Biofilms
Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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