WB Special Features
Good for the Bakery, Good for the Planet
Bakers have an increasingly diverse offer of ingredients that were sustainably produced, processed and delivered. Choosing vanilla, cocoa or oil that has been produced with minimal environmental impact allows them to answer to their…
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The Critical Role of Conveying Systems in the Bakery Workflow
Conveying systems, particularly those employing belts, are integral to the seamless flow of raw materials and finished products throughout the manufacturing process. Understanding the nuances of these systems is crucial for bakers aiming to…
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Equipment for the Next Big Thing
Artisan pastry is both a keeper of tradition and heirloom recipes and a place of innovation where a lot of the new pastry favorites are born. With the right equipment, pastry chefs and bakers have a little more time to think of the next New…
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Whitepapers
Dough production – How to achieve flexible production logistics with…
This whitepaper from DIOSNA introduces you to a new level of dough production - spatial concepts with AGVs…
Market Insights
SIGEP: Consumption of Holiday Sweets is Recovering
Consumption related to sweet bakery is recovering, announces SIGEP, reaching 3.3 billion products served (+1.4% compared to 2022), approaching pre-pandemic levels. SIGEP, the international ice cream, pastry, artisan bakery and coffee…
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Barry Callebaut Announces Top Chocolate Trends for 2024 & beyond
Barry Callebaut, one of the largest cocoa and chocolate producers globally, released its annual report on the trends influencing the chocolate industry in the following year. Chocolate confectionery is expected to be worth over EUR128bn in…
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Tate & Lyle Research Highlights Young People Are Driving Growth in Bakery
Tate & Lyle’s new consumer insights report reveals significant growth opportunities in the bakery sector, with almost half of young people (45%) buying baked goods daily as they see them as an important part of their diet. Meanwhile, a…
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Sustainability
Gudrun Launches New Chocolate Treat Based on Upcycling
Gudrun, a reference in the development, production, packaging, and commercialization of authentic Belgian chocolates and truffles, is launching an innovative product that has been developed entirely in accordance with the principles of…
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Clean Food Group and Roberts Bakery Partner to Pioneer Bread Waste Reduction in the Baking Industry
The pioneering UK-based bio-tech business Clean Food Group, today announces its groundbreaking partnership with Roberts Bakery, one of the UK's leading bakery brands. The first of its kind partnership will see Clean Food Group transform…
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FoodChain ID and ReSeed Partner for Transparency în Agri-food Supply Chain
FoodChain ID, a pioneer in global sustainability certification, and ReSeed, the first provider of full lifecycle carbon credit traceability, have announced a partnership to increase transparency in measurement and verification of…
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Automation
Unifiller Unveils the Pro4000i Heavy Duty Food Depositor
Unifiller, an innovative manufacturer in the food production technology, launched the Pro4000i, a heavy duty food portioning depositor offers unmatched precision, efficiency, and versatility for food producers worldwide. This advanced…
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The Sandwich King Automates Sandwich Production with Grote’s Volumetric Depositor
When the British company The Sandwich King sought a solution to help automate their scooping process, they contacted Grote Company. Based in Leeds, The Sandwich King works with multiple sectors across the UK, including education,…
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Promtek to Launch Innovative Cloud Process Control Solution at PPMA Show
Automation specialist Promtek Ltd will showcase its pioneering new in-the-cloud process control solutions for intelligent weighment management, recipe handling and production monitoring on stand H52 at this year’s PPMA Show (26-28 September…
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Food Safety
New Research Helps Tackle Strong Biofilms
Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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New Project to Assess COVID-caused Hygiene Practices for Safer Food Production
Campden BRI is looking for partners to help with new research that aims to assess the impact of COVID-19 on factory hygiene to help businesses develop more efficient procedures. According to them, it could save participating manufacturers…
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New Plasma Packaging Sterilization Technology Dramatically Reduces Downtime
Experts from Campden BRI and Sterafill have recently found the plasma technology to cut pre- and re-sterilization times down by up to 93% compared to traditional methods - potentially saving manufacturers significant time with this process.
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Jan
21
AB Expo Tech
January 21, 2024 - January 25, 2024
Jan
21
Sirha Europain
January 21, 2024 - January 24, 2024
Jan
28
ProSweets ISM
January 28, 2024 - January 31, 2024