General Data Protection Regulation (GDPR), which comes into force on May 25, will have far-reaching consequences for all companies of all sizes. Compliance e-learning experts Skillcast.com explain how businesses in the baking industry need…
Read More...

Product Innovation Is Fine-tuned at Depositing and Filling Workstations

May 2, 2018

How does equipment for depositing and filling help with accurate dosage of ingredients with various consistencies, achieved at required speeds consistently? Tobias Hornsteiner, who is taking over the business at Unifiller.
Read More...

Trends: Snack Potential Remains High

Mar 17, 2018

Hand-held products such as cakes, pastries and biscuits are extremely convenient and portable. Hence, they are ideally placed to tap into the projected further growth of categories such as snacking and food-on-the-go – this is despite the…
Read More...

Products

Original Chipwich Ice Cream Cookie Sandwich Returns to Shelves

Study: Bread and Cereals Provide Nutrients to Mature Adults

Jun 7, 2018

Papa John’s Adds Donut Holes to Its Summer Menu

Jun 5, 2018

MRI Scan Finds Unexpected Consequence after Smelling Freshly Baked…

May 24, 2018

Prev Next

Ingredients

Corbion Launches New Organic Dough Improver

FDA Adds New Eight Fibers in Dietary Fiber Declaration

Jun 17, 2018

Sustainable Wheat for Barilla’s Bread Brand Harrys

Jun 13, 2018

Tritordeum, Winner Ingredient in the Sustainable Food Awards

Jun 11, 2018

Prev Next

Whitepapers

Ingredient Report – from Ancient Grains and Pseudocereals to Modern Flour (Part…

Mar 14, 2018

It is the time for the second part of our series of whitepapers dedicated to ancient grains and pseudocereals. The…

Ingredient Report – From Ancient Grains and Pseudocereals to Modern Flour

Germany Demands Glutenfrei Biscuits

Market Insights

Private Label Innovations in Bakery Products at PLMA 2018

Jun 13, 2018

Spain, the UK, Germany, Switzerland, Austria, Belgium, and Portugal are the leading European countries for private label brands, having the highest market share, by volume, according to PLMA figures.
Read More...

Plant-Based Proteins Record Significant Growth in the US

Jun 13, 2018

Figures show that plant-based proteins aren’t just for vegans and vegetarians anymore, as U.S. consumers seek more protein in their diets and plant-based foods become more available and tastier. For example, burgers are the largest beef…
Read More...

“Grown-up” Biscuit Flavors Are Meant to Attract Mature Asian Consumers

May 25, 2018

Mature consumers in Asia show lower engagement with biscuits, which reflects their greater interest in healthy eating. In order to attract mature audience, brands have recently launched a range of innovations targeted at adults like…
Read More...