WB Special Features
The Increasing Role of Frozen Bakery in Cold Chains
Frozen bakery has moved from a niche convenience category to a strategic growth engine for both manufacturers and logistics providers. As volumes rise and product ranges diversify, the pressure on cold chain performance has intensified:…
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Where Bakeries Really Win Or Lose: The Conveyor Belt Decisions Behind Performance
Whether for bread, buns, rolls, pastries, cookies or frozen dough products — conveyor belts are a foundational component of throughput, hygiene, product integrity and operational cost-efficiency in any industrial bakery. Conveyance must…
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Sirha Bake & Snack: New Name, Same Groundbreaking Trade Show
Sirha Europain, the trade show for bakery, pastry, and snacking, is losing its former name and becoming Sirha Bake & Snack starting with the 2026 edition, which takes place January 18-21 at Porte de Versailles in Paris. The 2026…
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Whitepapers
E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…
How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…
Market Insights
Kerry Releases 2026 Global Taste Charts: Defining the Future of Flavor with Data-Rich Insights
Kerry has unveiled its 2026 Global Taste Charts, the industry’s most comprehensive guide to the flavours set to inspire innovation in food and beverage. Drawing on the expertise of over 1,200 scientists, 100 flavorists, and extensive…
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Verified Market Reports: Bread Improvers Market Surges to USD 5.8 Billion by 2033, Propelled by 6.0%…
The Bread Improvers Market is positioned for robust expansion driven by escalating consumer demand for consistent quality, extended shelf life, and enhanced sensory attributes in baked goods. Rising consumption of artisanal and industrial…
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dsm-firmenich Names ‘Frosted Star Anise’ as Flavor of the Year 2026
dsm-firmenich announced ‘Frosted Star Anise’ as its Flavor of the Year for 2026. This forward-thinking flavor draws from the Pantone Color of the Year 2026: ‘PANTONE 11-4201 Cloud Dancer’, a lofty white hue which inspired dsm-firmenich to…
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Sustainability
FoodChain ID and CE-LAB Partner to Launch Land and Water Restoration Certification and Carbon Claims…
FoodChain ID, a leading provider of certification and technology across the food supply chain, and the Center of Excellence for Life Sciences, Agriculture and Bioingenuity (CE-LAB), an open-access innovation center supporting the Ukrainian…
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CSM Ingredients Validates Lower Carbon Footprint for Egg ’n Easy
CSM Ingredients Group has validated the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a significantly lower environmental impact compared with conventional liquid egg.
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Puratos Introduces Cacao-Trace Cocoa in Canadian Products
Puratos has announced that several compound chocolate products made at its Foleys facility in Richmond, BC, will now use Cacao-Trace certified cocoa. The shift extends the reach of Puratos' long-standing global sustainability program into…
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Automation
Chef Launches Piece-Picking Capability to Automate Individual Food Items Assembly
Chef Robotics, a leader in AI-enabled robotic meal assembly for the food industry, has announced a new piece-picking capability that enables food manufacturers to automate delicate food items such as chicken breasts, cutlets, pork chops,…
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WIESHEU Presents Comprehensive Solutions for In-store Baking at EuroShop 2026
At EuroShop 2026, WIESHEU will be highlighting its expertise as a comprehensive provider of scalable concepts for in-store baking with a range of exhibits – from compact, versatile baking systems for shops focusing on baked goods and snacks…
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FANUC America Displays Robotics and Automation Solutions at PACK EXPO Las Vegas
FANUC America, a global industrial automation leader, will demonstrate its food-grade robotic and automation solutions at PACK EXPO Las Vegas, Sept. 29-Oct. 1, at the Las Vegas Convention Center in booth W-3408.
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Food Safety
Hygiena Wins Dual Innovation Awards for Breakthrough Pathogen Detection Kit
Hygiena has received two international innovation awards for its new Salmonella plus Cronobacter Detection LyoKit: the 2025 International Dairy Federation Innovation Award and the Food Tech Summit Food Innovation Award.
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IFT to Host Workshop on GRAS Regulations for Developers and Formulators
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will host a virtual workshop to help food developers and…
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Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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