Processes Headlines

WB Special Features

Sheeting Systems Gain Momentum

Obtaining a sheet of dough that’s consistently within the desired characteristics can be challenging and is essential for a wide range of bakery and pastry products. Sheeting technology helps automate dough shaping into continuous sheets…
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Reformulation’s the Word

When bakers face supply-chain bottlenecks, clean label expectations, and longer shelf-life goals, they can look for new technologies, new suppliers or new business models. But the most affordable solution might just be reformulation.
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