WB Special Features
Optimization: Turning Waste into Competitive Advantage
Bakeries, whether small artisanal shops or large industrial operations, face unique challenges in managing waste. From leftover dough and unsold baked goods to packaging materials and expired ingredients, bakery waste can have significant…
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Bernd Kütscher: “The Bakery Education System Has Evolved by Integrating Modern Techniques,…
Bernd Kütscher, the managing director of the National Academy of the Bakery Trade and the German Bread Institute, gives us a tour of the German bakery market and how has the education system for bakers been adapting to the changes in…
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Fresh from the Oven: Exciting Trends Reshaping the Asia Pacific Bakery Market
The bakery industry in the Asia Pacific region is undergoing remarkable transformation, driven by evolving consumer preferences, rapid urbanization, and technological advancements. With a projected market value set to reach USD 268.98…
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Whitepapers
E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…
How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…
Market Insights
Cargill Reveals the Top Easter Chocolate Trends Shaping Consumer Choices in 2025
Consumers in across Europe are embracing a new kind of sweet: one that balances joy, wellness, and sustainability, according to Cargill’s latest TrendTracker 2024.
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Global Upcycled Food Market Forecasted to Reach USD74.8bn by 2029
The global upcycled food market is projected to reach USD74.8bn by 2029, growing at a compound annual growth rate (CAGR) of 5.6%, according to a recent study from BCC Research.
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Food Packaging Market to Reach USD698.4bn by 2031
According to a new market research report published by Meticulous Research, the food packaging market is projected to reach USD698.4bn by 2031, at a CAGR of 5.9% from 2024 to 2031.
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Sustainability
TraceGains Launches first AI-Powered ‘Certificate of Analysis’ Solution
TraceGains, the leading provider of compliance, quality, and innovation solutions for the food and beverage (F&B) industry, launched its Intelligent Document Processing (IDP) solution for material compliance and lot-level ingredient…
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Willnice Becomes First Major Chinese Bakery Chain to Commit Sourcing 100% Cage-Free Eggs
Willnice, one of China’s largest bakery brands, announced its new commitment to using only cage-free eggs in its supply chain by 2027. Willnice's pioneering direction on animal welfare will not only help drive the transformation of egg…
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AngeoPro Yeast Protein Wins 2025 World Best Ingredient Innovation Award
The 2025 World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and Beverage Exhibition's "Trend and Innovation Platform" in London, UK.
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Automation
Grands Moulins De Paris Deploys Genesys Cloud Solution with Sabio Group
Sabio Group, a global specialist in digital customer experience (CX) transformation, is helping Grands Moulins De Paris strengthen CX and customer service through the deployment of a new contact centre solution. Grands Moulins de Paris, a…
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APEX Mini Combo BDR Bread and Bun System by AMF Flex Wins Innovation Award
AMF Bakery Systems (AMF) announced that the APEX Mini Combo BDR Bread and Bun System by AMF Flex, an AMF Bakery Systems brand, has been awarded the prestigious “Innovation for Growth” award at Bakery China 2024. The introduction of the APEX…
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Unifiller Unveils the Pro4000i Heavy Duty Food Depositor
Unifiller, an innovative manufacturer in the food production technology, launched the Pro4000i, a heavy duty food portioning depositor offers unmatched precision, efficiency, and versatility for food producers worldwide. This advanced…
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Food Safety
IFT to Host Workshop on GRAS Regulations for Developers and Formulators
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will host a virtual workshop to help food developers and…
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Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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Commercial Food Sanitation Announces Hygienic Design Certification
Commercial Food Sanitation (CFS) is adding to its portfolio of training certifications with its new Hygienic Design Certification. The CFS Hygienic Design Certification will enable participants to gain the tools and skills to apply,…
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Thu
24
SIGEP China 2025
April 24 - April 26
May
18
iba 2025
May 18 - May 22
May
19
Bakery China 2025
May 19 - May 22
Aug
28
EATS 2025
August 28 - August 30
Sep
13
IBIE 2025
September 13 - September 17