Home - WorldBakers Supporting the baking and biscuit industry

Nov 9, 2018

pladis will launch a new software system to enhance its global safety, quality, security and environmental (SQSE) operations. The global snacks leader…

Ulma’s Pizza Packaging Boosts Production and…

Rademaker Unveils Innovations at IBA

Technology Brings Creativity in Wafer Production

Baking Reinvented: The Year of Innovations

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New WBD Talks Extrusion, Packaging, and More!

Oct 17, 2018

On behalf of the World Bakers team, I am happy to announce that a new issue of World Bakers Digital is out now, featuring exciting approaches on technology, energy saving, products, and ingredients.
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Exclusive Interviews: Exhibitors Say iba 2018 Was Beyond Expectations

Oct 11, 2018

Months and even years of preparations have played out and have paid off: the success of the triennial event met and surpassed anticipations, according to exhibitors I have talked to. They share their innovations, plans, and views on the…
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iba.OPERATE! Focuses on Packaging & Processing Solutions

Jul 30, 2018

iba 2018 has a special focus and a large special section in Hall B1 dedicated to packaging, called “iba.OPERATE! Packaging & Processing Solutions”. Everything exhibited here is related to packaging solutions, processes and materials for…
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Whitepapers

Ingredient Report – from Ancient Grains and Pseudocereals to Modern Flour (Part…

Mar 14, 2018

It is the time for the second part of our series of whitepapers dedicated to ancient grains and pseudocereals. The…

Ingredient Report – From Ancient Grains and Pseudocereals to Modern Flour

Germany Demands Glutenfrei Biscuits

Market Insights

British Are Not into Sandwiches Anymore

Nov 14, 2018

New research reveals British are now avoiding sandwiches, which used to be a preferred lunch for centuries, and are instead reaching for wraps, salads and sushi to get them through the afternoon. The survey of 1,133 British adults...
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Sweet Confectionery Still Driven by Indulgence

Oct 30, 2018

Global sales of confectionery products were worth USD85.8bn in 2017 and expected to reach around USD100bn by 2022, according to Innova Market Insights. Across the 10 highest consuming nations for both sugar confectionery...
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Nearly 5.6 Million Australians Shop at Coffee or Doughnut Stores

Oct 30, 2018

New research from Roy Morgan shows that nearly 5.6 million Australians, or 27.4% of Australians aged 14+, shop at coffee/doughnut stores in an average four weeks. Despite not featuring in the top five stores for customer satisfaction....
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