WB Special Features
The Future of Cocoa is Cocoa-free
Increasing supply chain problems, brought on by climate change and political instability, have taken a toll on cocoa prices. And that affects all producers of baked goods, from the craft bakers in your neighborhood to the global brands you…
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Bakery China 2026 to Spotlight Global Innovations for the Baking Industry
Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. was launched in 1997. Bakery China is the Asia Pacific‘s leading event serving the entire value chain for the…
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Managing Multi-Phase Dosing In Industrial Bakery Production
Production losses in filled bakery products are rarely caused by inaccurate portioning. They originate earlier—inside the hopper, during transfer, and in the way fillings behave under pressure, residence time, and temperature variation. A…
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Whitepapers
E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…
How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…
Market Insights
Peanut Butter Market to Reach USD8.5bn by 2036
The global Peanut Butter Market is projected to grow from USD 5.8 billion in 2026 to USD 8.5 billion by 2036, expanding at a CAGR of 3.9% during the forecast period.
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Gluten-free Food Market to Reach USD11.5bn by 2033
The global gluten-free food market is growing steadily, expected to be valued at around USD7.2bn in 2026 and projected to reach US11.5bn by 2033, with a CAGR of 6.9% in the coming years, according to Persistent Market Research.
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Food Starch Market to Reach USD29.1bn by 2036
The global food starch market is set for steady growth, driven by clean-label demand, regulatory pressure and the need for functional ingredients across food processing, according to new analysis from Future Market Insights.
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Sustainability
Cargill’s Baupte Site Cuts CO2 Emissions by 45% with Major Process Modernization
Cargill’s Baupte has reduced total site CO2 emissions by 45% following the modernization of one of its most energy-intensive production processes.
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FoodChain ID and CE-LAB Partner to Launch Land and Water Restoration Certification and Carbon Claims…
FoodChain ID, a leading provider of certification and technology across the food supply chain, and the Center of Excellence for Life Sciences, Agriculture and Bioingenuity (CE-LAB), an open-access innovation center supporting the Ukrainian…
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CSM Ingredients Validates Lower Carbon Footprint for Egg ’n Easy
CSM Ingredients Group has validated the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a significantly lower environmental impact compared with conventional liquid egg.
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Automation
Primera Launches Automated Cookie Icing System
Primera Technology has introduced Freddie, The Frosting Machine, a robotic system designed to automate the process of piping and flooding royal icing onto cookies and other confectionery products.
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Chef Launches Piece-Picking Capability to Automate Individual Food Items Assembly
Chef Robotics, a leader in AI-enabled robotic meal assembly for the food industry, has announced a new piece-picking capability that enables food manufacturers to automate delicate food items such as chicken breasts, cutlets, pork chops,…
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WIESHEU Presents Comprehensive Solutions for In-store Baking at EuroShop 2026
At EuroShop 2026, WIESHEU will be highlighting its expertise as a comprehensive provider of scalable concepts for in-store baking with a range of exhibits – from compact, versatile baking systems for shops focusing on baked goods and snacks…
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Food Safety
Hygiena Wins Dual Innovation Awards for Breakthrough Pathogen Detection Kit
Hygiena has received two international innovation awards for its new Salmonella plus Cronobacter Detection LyoKit: the 2025 International Dairy Federation Innovation Award and the Food Tech Summit Food Innovation Award.
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IFT to Host Workshop on GRAS Regulations for Developers and Formulators
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will host a virtual workshop to help food developers and…
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Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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