WB Special Features
Exclusive: The Proof Is in the Dough
Proofing allows the dough to rest, while the yeast is infusing the mix with flavor from the ethanol and other byproducts that result during the process. The dough also gains structure as the gluten network is inflated by CO2.
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New World Bakers Digital Features Sensors, Industry 4.0 and More!
On behalf of the World Bakers team, I am happy to announce that a new issue of World Bakers Digital – Winter 2018 - is out now, featuring interesting approaches on technology, markets, products, and ingredients. The magazine includes an…
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Exclusive Profile: Bake an Advanced Diploma in Artisan Breadmaking
In October, a new generation of bakers was celebrated at a ceremony to mark their graduation from the Advanced Diploma in Artisan Baking at The School of Artisan Food. The six-month diploma is designed to equip students with both the…
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Whitepapers
Ingredient Report – from Ancient Grains and Pseudocereals to Modern Flour (Part…
It is the time for the second part of our series of whitepapers dedicated to ancient grains and pseudocereals. The…
Market Insights
What’s Mainstream, Key, Upcoming and Emerging among Asian Flavors
Ingredient supplier Kerry has launched its annual review of the food and beverages taste landscape “2019 Taste Charts” for Asia Pacific, Southeast Asia, Northeast Asia, MENAT regions. The report emphases as one of the most important flavors…
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Confectionery Market Driven by Discovery Claims and Snacking Occasions
New data from Innova Market Insights finds a 15% average annual growth in global confectionery launches with a “discovery” claim (CAGR 2013-2017). Consumer curiosity to discover something new and different is leading to more unusual and…
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Changing Consumer Lifestyles Transforms the European Bakery Market
The European bakery market, with a size of approximately 40 million ton products, EUR210bn turnover and a forecasted growth of 3.3 % till 2023) will remain one of the most vital bakery markets in the world for the coming years. Apart from…
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Tue 22
Sigep
January 19 - January 23
Sat 26
Sirha
January 26 @ 8:00 am - January 30 @ 5:00 pm
Sun 27
ProSweets Cologne
January 27 @ 8:00 am - January 30 @ 5:00 pm
Feb 17
Gulfood
February 17 - February 21
Feb 20
The MOBAC Show
February 20 - February 23
Feb 24
BakingTech 2019
February 24 @ 8:00 am - February 26 @ 5:00 pm
