WB Special Features
Key Business Outlooks For 2026: Matthew Acheson, CEO, Baker & Baker
From a product perspective, we are seeing growth and customer interest in different cookie formats, particularly at the premium end of the category. We are looking carefully at where we believe the strongest growth segments are. We expect…
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Key Business Outlooks For 2026: Jorge de Saja, Secretary General, ASEMAC
We ask to move towards a simplification and regulatory stability that avoids continuous changes and allows real planning, with reasonable adaptation deadlines and an ex-ante assessment of the impact on SMEs and on daily operations;…
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Key Business Outlooks For 2026: Bastian Hörmann, Global Marketing Director, ADM
The most substantial shift we anticipate in 2026 is a need for greater reformulation support. Bakers are under increasing pressure to reformulate for cleaner labels, sugar reduction and nutritional value, while preserving taste, texture and…
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Whitepapers
E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…
How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…
Market Insights
Tastepoint by IFF Predicts Ten Flavor Trends for 2026
Tastepoint by IFF has identified ten flavors expected to shape the North American food and beverage landscape in 2026. These predictions spotlight flavors anticipated to trend in retail, food service and beyond throughout the coming year.
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Global Yeast Market Projected to Reach USD6.67bn by 2036
The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global Yeast Market—valued at USD 4.23 billion…
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Kerry Releases 2026 Global Taste Charts: Defining the Future of Flavor with Data-Rich Insights
Kerry has unveiled its 2026 Global Taste Charts, the industry’s most comprehensive guide to the flavours set to inspire innovation in food and beverage. Drawing on the expertise of over 1,200 scientists, 100 flavorists, and extensive…
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Sustainability
FoodChain ID and CE-LAB Partner to Launch Land and Water Restoration Certification and Carbon Claims…
FoodChain ID, a leading provider of certification and technology across the food supply chain, and the Center of Excellence for Life Sciences, Agriculture and Bioingenuity (CE-LAB), an open-access innovation center supporting the Ukrainian…
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CSM Ingredients Validates Lower Carbon Footprint for Egg ’n Easy
CSM Ingredients Group has validated the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a significantly lower environmental impact compared with conventional liquid egg.
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Puratos Introduces Cacao-Trace Cocoa in Canadian Products
Puratos has announced that several compound chocolate products made at its Foleys facility in Richmond, BC, will now use Cacao-Trace certified cocoa. The shift extends the reach of Puratos' long-standing global sustainability program into…
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Automation
Chef Launches Piece-Picking Capability to Automate Individual Food Items Assembly
Chef Robotics, a leader in AI-enabled robotic meal assembly for the food industry, has announced a new piece-picking capability that enables food manufacturers to automate delicate food items such as chicken breasts, cutlets, pork chops,…
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WIESHEU Presents Comprehensive Solutions for In-store Baking at EuroShop 2026
At EuroShop 2026, WIESHEU will be highlighting its expertise as a comprehensive provider of scalable concepts for in-store baking with a range of exhibits – from compact, versatile baking systems for shops focusing on baked goods and snacks…
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FANUC America Displays Robotics and Automation Solutions at PACK EXPO Las Vegas
FANUC America, a global industrial automation leader, will demonstrate its food-grade robotic and automation solutions at PACK EXPO Las Vegas, Sept. 29-Oct. 1, at the Las Vegas Convention Center in booth W-3408.
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Food Safety
Hygiena Wins Dual Innovation Awards for Breakthrough Pathogen Detection Kit
Hygiena has received two international innovation awards for its new Salmonella plus Cronobacter Detection LyoKit: the 2025 International Dairy Federation Innovation Award and the Food Tech Summit Food Innovation Award.
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IFT to Host Workshop on GRAS Regulations for Developers and Formulators
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will host a virtual workshop to help food developers and…
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Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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Mon
23
Alimentaria+Hostelco 2026
March 23 - March 26
May
07
Interpack 2026
May 7 - May 13
May
20
Bakery China 2026
May 20 - May 23
May
26
Thaifex Anuga 2026
May 26 - May 30
