Home - WorldBakers Supporting the baking and biscuit industry

Oct 15, 2018

Harpak-ULMA has announced it has joined the Rockwell Automation PartnerNetwork program as an OEM Machine Builder to facilitate the development of…

High IQ Baking Technology: Industry 4.0

Bühler Launches Digital Service MoisturePro

GEA Shows How to Produce Delicacies at iba 2018

Bühler and Haas Launch New Twin-screw Extruder

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New WBD Talks Extrusion, Packaging, and More!

Oct 17, 2018

On behalf of the World Bakers team, I am happy to announce that a new issue of World Bakers Digital is out now, featuring exciting approaches on technology, energy saving, products, and ingredients.
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Exclusive Interviews: Exhibitors Say iba 2018 Was Beyond Expectations

Oct 11, 2018

Months and even years of preparations have played out and have paid off: the success of the triennial event met and surpassed anticipations, according to exhibitors I have talked to. They share their innovations, plans, and views on the…
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iba.OPERATE! Focuses on Packaging & Processing Solutions

Jul 30, 2018

iba 2018 has a special focus and a large special section in Hall B1 dedicated to packaging, called “iba.OPERATE! Packaging & Processing Solutions”. Everything exhibited here is related to packaging solutions, processes and materials for…
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Whitepapers

Ingredient Report – from Ancient Grains and Pseudocereals to Modern Flour (Part…

Mar 14, 2018

It is the time for the second part of our series of whitepapers dedicated to ancient grains and pseudocereals. The…

Ingredient Report – From Ancient Grains and Pseudocereals to Modern Flour

Germany Demands Glutenfrei Biscuits

Market Insights

Ingredion Reveals Six Bakery Trends

Sep 24, 2018

Ingredion has launched a new bakery report, presenting six essential trends that will influence the consumer’s preferences for the next period. In the age of the digitally savvy consumer, Charlotte Commarmond, senior director marketing,...
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