Processes Headlines

WB Special Features

Exclusive: The Proof Is in the Dough

Proofing allows the dough to rest, while the yeast is infusing the mix with flavor from the ethanol and other byproducts that result during the process. The dough also gains structure as the gluten network is inflated by CO2.



Market Insights

British Are Not into Sandwiches Anymore

New research reveals British are now avoiding sandwiches, which used to be a preferred lunch for centuries, and are instead reaching for wraps, salads and sushi to get them through the afternoon. The survey of 1,133 British adults...


Business Spotlight

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Jan 19


January 19, 2019 - January 23, 2019
Jan 26


January 26, 2019 @ 8:00 am - January 30, 2019 @ 5:00 pm
Jan 27

ProSweets Cologne

January 27, 2019 @ 8:00 am - January 30, 2019 @ 5:00 pm
Feb 17


February 17, 2019 - February 21, 2019
Feb 20

The MOBAC Show

February 20, 2019 - February 23, 2019
Feb 24

BakingTech 2019

February 24, 2019 @ 8:00 am - February 26, 2019 @ 5:00 pm

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