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WB Special Features

Free-from, Not Free Form

Baking plant-based products comes with a series of specific challenges, as working with alternative ingredients - from nut flours to vegetable oils to plant-based eggs, butter, and milk - changes dough characteristics in many ways. But…
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Products

Ingredients

Market Insights

Sustainability

GEA Enhances Sustainability at its Indian sites

GEA is taking a decisive step towards sustainability by implementing and expanding solar power at its sites in Bengaluru and Vadodara, India. This initiative underscores GEA's commitment to reduce its carbon footprint and move towards…
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Automation

Food Safety

New Research Helps Tackle Strong Biofilms

Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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