Home - WorldBakers Supporting the baking and biscuit industry

Feb 11, 2019

Innovative X-ray inspection systems enable customers all over the world to carry out safe and reliable inspection of raw materials and packaged…

ULMA Packaging Tackles Waste Reduction

Cimcorp to Showcase Robotic Handling Technology at…

Sorting, Weighing, Portioning and Packaging…

APRIL Launches AI-based Vision System

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Exclusive: The Proof Is in the Dough

Dec 12, 2018

Proofing allows the dough to rest, while the yeast is infusing the mix with flavor from the ethanol and other byproducts that result during the process. The dough also gains structure as the gluten network is inflated by CO2.
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New World Bakers Digital Features Sensors, Industry 4.0 and More!

Dec 6, 2018

On behalf of the World Bakers team, I am happy to announce that a new issue of World Bakers Digital – Winter 2018 - is out now, featuring interesting approaches on technology, markets, products, and ingredients. The magazine includes an…
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Exclusive Profile: Bake an Advanced Diploma in Artisan Breadmaking

Nov 28, 2018

In October, a new generation of bakers was celebrated at a ceremony to mark their graduation from the Advanced Diploma in Artisan Baking at The School of Artisan Food. The six-month diploma is designed to equip students with both the…
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Whitepapers

Ingredient Report – from Ancient Grains and Pseudocereals to Modern Flour (Part…

Mar 14, 2018

It is the time for the second part of our series of whitepapers dedicated to ancient grains and pseudocereals. The…

Ingredient Report – From Ancient Grains and Pseudocereals to Modern Flour

Germany Demands Glutenfrei Biscuits

Market Insights

A Bittersweet Future for the Western European Confectionery Market

Feb 14, 2019

Alternative snacks are set to continue to outperform confectionery products in the Western European countries, according to the research company Euromonitor. The savory snacks category is forecast to rise with over 2%, while sweet biscuits,…
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Matcha and Hemp Are Going Big in Europe

Feb 7, 2019

Matcha, hemp & cannabidiol and pulses were among the most exciting and popular product launch categories at ISM Cologne. Matcha – a popular flavor in the Asian countries – has recently entered the European market and the products...
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What’s Mainstream, Key, Upcoming and Emerging among Asian Flavors

Jan 21, 2019

Ingredient supplier Kerry has launched its annual review of the food and beverages taste landscape “2019 Taste Charts” for Asia Pacific, Southeast Asia, Northeast Asia, MENAT regions. The report emphases as one of the most important flavors…
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