WB Special Features
The Autumn Issue Of World Bakers Digital Is Out Now!
A brand new issue of World Bakers Digital is out now - – access it across computer or mobile devices for a focused look at how ingredient specialists define clean labels, as this segment is thriving despite lacking a clear, universal…
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Wanted: Science to Stabilize Sourdough Fermentation
Scientists need to develop a method to stabilize sourdough fermentation. The science in developing sourdough baked goods with specific nutritional functionalities also needs to be perfected, Professor Marco Gobbetti said at an event…
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Exclusive: Institute of Bakery Technology & Management Provides Training in India
The Assocom Institute of Bakery Technology & Management (AIBTM) is the first exclusive baking institute in India, committed to delivering high-value technical and educational programs and to protecting the safety of the food supply…
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Whitepapers
Pizza Report I (2019) – Pizza Market Drivers: A World of Possibilities
In this whitepaper, we are focusing on opportunities in the biggest pizza market, especially monitoring European…
Market Insights
Ingredient Trends: Low-sodium, Aluminum-free, High in Proteins
Health awareness increases the demand for bakery ingredients worldwide, especially for the alternatives aligned to trends such as clean label, free-from, organic, vegetarian, etc. Special attention is paid to ingredients with a low-sodium,…
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Food Launches with Organic Claims Are on the Rise
The total share of new global food and drink product launches with organic claims has risen from 6% to 10% between August 2009 and July 2019, according to Mintel Global New Products Database (GNPD). Mintel research finds that Europe is…
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Brands Going Premium in the APAC
Premiumization has developed as an excellent way forward for brands to make consumers feel valued and special in the Asia-Pacific (APAC) region as they choose high-value products, says the research analyst GlobalData. Across the FMCG…
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Tue
22
CIBUS TEC
October 22 - October 25
Tue
29
PRIME – Private Label & Licensing Middle East
October 29 - October 31
Dec
03
Food Ingredients Europe (FiE & Ni)
December 3 - December 5
