WB Special Features
HQ Visit: Mecatherm Introduces New Oven Concept and Design
French specialist Mecatherm introduced a new, smart oven, a modular handling system, and a new dividing machine, in the press day held July 3 at the company’s headquarters in Barembach, France.
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Exclusive: Manufacturing Frozen Pizza and Pastries – Special Focus
Changing consumer attitudes drive success at the frozen aisle. Innovations in developing and manufacturing frozen pizza and pastries bring an exciting, growing range of new offerings. The global frozen pizza market was valued at USD11,113…
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GDPR, an Issue No Business Can Afford to Ignore
General Data Protection Regulation (GDPR), which comes into force on May 25, will have far-reaching consequences for all companies of all sizes. Compliance e-learning experts Skillcast.com explain how businesses in the baking industry need…
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Whitepapers
Ingredient Report – from Ancient Grains and Pseudocereals to Modern Flour (Part…
It is the time for the second part of our series of whitepapers dedicated to ancient grains and pseudocereals. The…
Market Insights
What is Packaging Innovation for Biscuits and Cookies? Exclusive Research
A stroll through the biscuits and cookies aisle in supermarkets introduces consumers to a number of attractive packaging styles, some with iconic visuals images and mascots, like Milka’s cow. Packaging is a crucial step in the entire…
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How to Navigate a Mature, Demanding Market: Frozen Desserts, a Growth Catalyst
The German market for bakery goods has an appetite for innovation, with a dynamic new product development – all opportunities in a mature environment for business and consumption, which is expected to have a linear...
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Exclusive: The Good, the Premium, and the Sugar-free – Technavio Talks Confectionery Trends
Asian consumers’ preferences for confectionery products are similar to those of consumers from other continents. They are looking now for sugar-free goods, for natural-based ingredients and for premium products, as the Manjunath J, senior…
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Sep 15
iba
September 15 - September 20
Sep 27
Anutec – International FoodTec India
September 27 - September 29
Sep 27
Annapoorna – World of Food India
September 27 - September 29
Sep 30
Polagra Tech
September 30 - October 4
Oct 14
Saudi International Bakery & Pastry
October 14 - October 16
Oct 14
Saudi International Bakery & Pastry Expo (SIBPE) 2018
October 14 - October 16
