Processes Headlines

WB Special Features

Exclusive: The Proof Is in the Dough

Proofing allows the dough to rest, while the yeast is infusing the mix with flavor from the ethanol and other byproducts that result during the process. The dough also gains structure as the gluten network is inflated by CO2.



Market Insights

Matcha and Hemp Are Going Big in Europe

Matcha, hemp & cannabidiol and pulses were among the most exciting and popular product launch categories at ISM Cologne. Matcha – a popular flavor in the Asian countries – has recently entered the European market and the products...


Business Spotlight

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Sun 17


February 17 - February 21
Wed 20

The MOBAC Show

February 20 - February 23
Sun 24

BakingTech 2019

February 24 @ 8:00 am - February 26 @ 5:00 pm
Mon 25


February 25 - February 28
Mar 12

Modern Bakery Moscow

March 12 - March 15
Mar 15

Taipei International Bakery Show – TIBS

March 15 @ 8:00 am - March 18 @ 5:00 pm

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