The first World Bakers Summit brought more than 250 bakery, ingredients, technology, retail, hospitality and foodservice professionals to Bucharest in September, but the value of the event went beyond the number of people in the room.…
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World Bakers Summit Draws More Than 250 Industry Professionals to Bucharest

Sep 18, 2026

More than 250 bakery, ingredients, technology, retail and hospitality professionals gathered in Bucharest for the first World Bakers Summit, held September 15–17 at the Radisson Blu Hotel. Created as a regional meeting point for different…
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The Questions Shaping the Baking Industry Now

Sep 14, 2026

The bakery industry is not short of change. What is more difficult is understanding which changes matter most, how they interact and what they mean for the decisions companies are making now. That is the idea behind the first World Bakers…
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Products

Baker & Baker Releases Mixed Boxes of Premium Muffins

Bauducco and the SKIPPY Brand Debut their Collaborative Peanut Butter…

Oct 8, 2026

Thomas’ Launches New Breakfast Protein-Forward Varieties

Oct 8, 2026

Mars to Showcase 2027 Innovations in Las Vegas

Oct 7, 2026

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Ingredients

Corbion Unveils New Cultured Wheat Anti-Mold Solution

GoodMills Innovation Targets Nutrition and Process Efficiency at…

Aug 27, 2026

Tate & Lyle Sets 35 Billion-Serving Target for Fibre…

Aug 27, 2026

Whole Earth Launches Allulose Sweetener Range in Australia

Aug 27, 2026

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Whitepapers

E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…

May 17, 2024

How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…

Dough production – How to achieve flexible production logistics with…

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Market Insights

Peanut Butter Market to Reach USD8.5bn by 2036

May 18, 2026

The global Peanut Butter Market is projected to grow from USD 5.8 billion in 2026 to USD 8.5 billion by 2036, expanding at a CAGR of 3.9% during the forecast period.
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Gluten-free Food Market to Reach USD11.5bn by 2033

May 14, 2026

The global gluten-free food market is growing steadily, expected to be valued at around USD7.2bn in 2026 and projected to reach US11.5bn by 2033, with a CAGR of 6.9% in the coming years, according to Persistent Market Research.
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Food Starch Market to Reach USD29.1bn by 2036

Apr 21, 2026

The global food starch market is set for steady growth, driven by clean-label demand, regulatory pressure and the need for functional ingredients across food processing, according to new analysis from Future Market Insights.
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Sustainability

Cargill’s Baupte Site Cuts CO2 Emissions by 45% with Major Process Modernization

Apr 15, 2026

Cargill’s Baupte has reduced total site CO2 emissions by 45% following the modernization of one of its most energy-intensive production processes.
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FoodChain ID and CE-LAB Partner to Launch Land and Water Restoration Certification and Carbon Claims…

Jan 21, 2026

FoodChain ID, a leading provider of certification and technology across the food supply chain, and the Center of Excellence for Life Sciences, Agriculture and Bioingenuity (CE-LAB), an open-access innovation center supporting the Ukrainian…
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CSM Ingredients Validates Lower Carbon Footprint for Egg ’n Easy

Jan 8, 2026

CSM Ingredients Group has validated the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a significantly lower environmental impact compared with conventional liquid egg.
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Automation

Cimcorp’s Bakery Automation Solution Goes Live at Penske Logistics

Sep 23, 2026

Cimcorp, a pioneer in robotic handling solutions, announced on September 22 the successful go-live of its bakery order fulfillment solution for third-party logistics provider Penske Logistics in Illinois, US. The system automates the…
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MIWE Launches New Line of Automated Oven Loading and Unloading Systems

Jul 9, 2026

MIWE America, a bakery equipment manufacturer, has launched a line of automated oven loading and unloading systems, designed to help retail, wholesale, in-store, and other bakeries reduce strenuous, labor-intensive tasks and streamline…
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Primera Launches Automated Cookie Icing System

Mar 9, 2026

Primera Technology has introduced Freddie, The Frosting Machine, a robotic system designed to automate the process of piping and flooding royal icing onto cookies and other confectionery products.
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Food Safety

ABA and AIB Launch Collaboration to Elevate Food Safety Standards and Resources in Baking

Jun 29, 2026

The American Bakers Association and AIB Education and Research announced on June 26 a new strategic collaboration to provide food safety resources for the commercial baking industry. The two organizations came to this decision to offer…
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IFT Accelerates Traceability Initiatives With Moore Foundation Grant

Jun 11, 2026

The Institute of Food Technologists’ (IFT) Global Food Traceability Center (GFTC) has received a $3 million grant from the Gordon and Betty Moore Foundation to support the advancement of food traceability systems and standards across global…
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