WB Special Features
Campden BRI: How to Create Sustainable Tortilla with Higher Fiber Content
The scientists from Campden BRI revised a traditional tortilla to repurpose food waste while at the same time creating a product with higher fiber content. They replaced 20% of the ordinary flour with butternut squash skin powder,…
Read More...
Read More...
Dawn Foods Shares Industry Expertise
In an interview with Carrie Jones-Barber, CEO, and Steven Verweij, President of Europe and AMEAP, we learned about the resources available from having a global presence, about innovations at Dawn Foods, and upcoming trends.
Read More...
Read More...
The Autumn Issue Of World Bakers Digital Is Out Now!
A brand new issue of World Bakers Digital is out now - – access it across computer or mobile devices for a focused look at how ingredient specialists define clean labels, as this segment is thriving despite lacking a clear, universal…
Read More...
Read More...
Whitepapers
Report II (2019) – Consumer Trends and Technology Innovations Support Frozen…
In this whitepaper, we are analyzing the opportunities in the frozen bakery segment, with insights and data…
Market Insights
Consumers Mull over Health in Cereal Bars
Commercial high-protein snack products, particularly high protein bars, are not necessarily perceived by consumers as healthy, according to a survey of high-protein snack foods conducted by safefood, a body with attributions on safety and…
Read More...
Read More...
Mondelēz State of Snacking Report Highlights Health and Well-being
A new report launched by Mondelēz International confirms that global snacking is on the rise as more consumers opt for snacks over meals to fulfill evolving needs. The study unveiled a new long-term strategy and introduced a new purpose: to…
Read More...
Read More...
Storytelling Makes Innova Market Insights’ Top Trends for 2020
Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies paying close attention to storytelling in branding strategies. This trend was…
Read More...
Read More...
Dec
03
Food Ingredients Europe (FiE & Ni)
December 3 - December 5
Jan
11
Europain
January 11, 2020 - January 14, 2020
Jan
18
SIGEP
January 18, 2020 - January 22, 2020
Jan
18
AB Tech Expo
January 18, 2020 @ 8:00 am - January 22, 2020 @ 5:00 pm
Feb
02
ProSweets
February 2, 2020 @ 8:00 am - February 5, 2020 @ 5:00 pm
Feb
02
ISM
February 2, 2020 @ 8:00 am - February 5, 2020 @ 5:00 pm
