WB Special Features
UK & Ireland: Cost Informs Decisions
The baked goods category is getting back on its feet in the United Kingdom and Ireland, with little differences in each of the two countries. Here’s a look at how the products perform in these two markets. Following two years of significant…
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Key Business Outlooks For 2025: Geert Schellens, Verhoeven Family of Companies
By listening carefully to our customers' wishes, we innovate at the right points. This enables us, together with our customers, to achieve great innovative successes time after time in the areas our customers need. This way of working…
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Key Business Outlooks For 2025: Joe Pocevicius, Reading Bakery Systems
Our priorities for 2025 include expanding automation solutions, providing advanced training for our customers’ teams, and strengthening our aftermarket parts and service offerings to ensure comprehensive customer support. As we step into…
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Whitepapers
E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…
How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…
Market Insights
Circana: Private Labels Strengthen their Position with Almost 40% Market Share
Private Labels are driving a significant transformation in the fast-moving consumer goods (FMCG) sector across Europe, according to Circana’s latest report, Private Labels: Transformation for Growth. The report highlights how Private Labels…
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Frozen Bakery Products Market Size to Hit USD16.53bn by 2031
According to a new comprehensive report from The Insight Partners, the global frozen bakery products market is growing due to the increasing demand for frozen and convenience baked goods through e-commerce platforms.
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Biscuits and Cookies Market Size to Reach a Value of USD120.15bn by 2031
According to a new research report from The Insight Partners, the global biscuits and cookies market is witnessing significant growth owing to the rise in demand for various flavored biscuits, strategic initiatives by key players, and the…
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Sustainability
Mars Pledges USD27m to Empower Dairy Farmers to Reduce On-farm Emissions
Mars announce a new program through its partnership with Fonterra, one of the world's largest dairy suppliers. Backed by a USD27m, five-year investment, the Farmer Forward Program aims to empower dairy farmers to embrace climate-smart…
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Westfalia Fruit Introduces Sustainable Dye Extraction from Avocado Byproducts
Westfalia Fruit, a global leader in the avocado industry, has unveiled a sustainable method to extract natural dyes from avocado stones. The pigment, known as perseorangin, produces eight vibrant shades ranging from light yellow to deep…
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ADM Expands Re:generations Program to Germany
ADM has partnered with AgriTech company Klim to expand its re:generations program across Germany. Re:generations supports agriculture and helps build and maintain a more resilient food system by providing financial assistance and agronomic…
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Automation
Grands Moulins De Paris Deploys Genesys Cloud Solution with Sabio Group
Sabio Group, a global specialist in digital customer experience (CX) transformation, is helping Grands Moulins De Paris strengthen CX and customer service through the deployment of a new contact centre solution. Grands Moulins de Paris, a…
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APEX Mini Combo BDR Bread and Bun System by AMF Flex Wins Innovation Award
AMF Bakery Systems (AMF) announced that the APEX Mini Combo BDR Bread and Bun System by AMF Flex, an AMF Bakery Systems brand, has been awarded the prestigious “Innovation for Growth” award at Bakery China 2024. The introduction of the APEX…
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Unifiller Unveils the Pro4000i Heavy Duty Food Depositor
Unifiller, an innovative manufacturer in the food production technology, launched the Pro4000i, a heavy duty food portioning depositor offers unmatched precision, efficiency, and versatility for food producers worldwide. This advanced…
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Food Safety
IFT to Host Workshop on GRAS Regulations for Developers and Formulators
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will host a virtual workshop to help food developers and…
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Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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Commercial Food Sanitation Announces Hygienic Design Certification
Commercial Food Sanitation (CFS) is adding to its portfolio of training certifications with its new Hygienic Design Certification. The CFS Hygienic Design Certification will enable participants to gain the tools and skills to apply,…
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Apr
24
SIGEP China 2025
April 24 - April 26
May
18
iba 2025
May 18 - May 22
May
19
Bakery China 2025
May 19 - May 22
Aug
28
EATS 2025
August 28 - August 30
Sep
13
IBIE 2025
September 13 - September 17