WB Special Features
Trays and Coatings Are Instrumental for Craft Baking
Support trays for the baking industry come in a variety of materials and shapes. Customization is key as it greatly impacts process results and the end product characteristics. Trays and pans can be customized to fulfill the technical…
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Snacks: Rolling with the Punches
The closure of much of the world’s foodservice industry as Covid-19 ravaged the globe might, upon first glance, have been bad news for manufacturers of bread rolls and buns. Lockdown measures led to a drastic drop in demand for hamburger…
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Eggs: Just How Crucial Are They in Baked Goods?
The wide range of products that yield the delicious smells and tastes of freshly baked goods is the result of a complex interaction of various ingredients and physical processes. Egg is a crucial component of many baked goods, due to its…
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Whitepapers
Teflon TM Coatings Make the Difference in Industrial Bakeware Solutions
Nowhere is the power of Teflon TM coatings more evident than in the extreme conditions of industrial baking, where…
Market Insights
Production of Food Processing and Packaging Machinery Decreased in 2020
According to a recently published report by the VDMA Food Processing and Packaging Machinery Association, since the financial and economic crisis of 2009, there has only ever been an upwards trend for food processing and packaging…
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One in 20 New Chocolate Launches is Vegan
Chocolate innovation slumped 25% over the past 12 months, according to Mintel Global New Products Database (GNPD). The study shows that Easter chocolate accounted for one in 10 (10%) chocolate product launches globally in the last 12…
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New Export Target for Turkish Confectionery
Turkey’s confectionery and chocolate industry has set an export target of USD1.5bn for 2021, according to a trade body quoted by Anadolu Agency. During the COVID-19 pandemic, the industry’s exports stood at USD1.3bn in 2020, per a statement…
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