Processes Headlines

WB Special Features

Exclusive: The Proof Is in the Dough

Proofing allows the dough to rest, while the yeast is infusing the mix with flavor from the ethanol and other byproducts that result during the process. The dough also gains structure as the gluten network is inflated by CO2.
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Products

Ingredients

Market Insights

Matcha and Hemp Are Going Big in Europe

Matcha, hemp & cannabidiol and pulses were among the most exciting and popular product launch categories at ISM Cologne. Matcha – a popular flavor in the Asian countries – has recently entered the European market and the products...
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Modern Bakery Moscow

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