Join us this fall for the first summit of the baking industry in Central and Eastern Europe! On September 15-17, 2026, the most important brands and specialists in bakery ingredients, technology, products, marketing, as well as buyers from…
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Key Business Outlooks For 2026: Kevin Linggi, Head of Sales, Baking Europe, Novonesis

Apr 15, 2026

We expect 2026 to be shaped by five forces. First, heightened sensory expectations — consumers seek more novelty, more indulgence, and differentiated sensory signatures. Second, affordability pressure, even as premiumization and focus on…
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Key Business Outlooks For 2026: Marek Sagalinec, Chief Commercial Officer, Minit

Apr 8, 2026

Globally, the bakery segment is shifting from quantity towards clean-label products, while at a regional level there is growing demand for local and fresh solutions available “just around the corner”. Our priorities for 2026 are therefore…
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Products

Paris Baguette Expands Seasonal Menu with Nutella Range

Walker’s Shortbread Launches Spring Mini Bags for Easter

Feb 23, 2026

Baker & Baker Revamps Black Label Range, Launches Pistachio NPD

Feb 18, 2026

Pipp & Co Unveils New Pastry Flavors

Jan 21, 2026

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Ingredients

Ulrick + Short Launches Sugar-reduction System for Sweet Bakery

Nexture Targets GLP-1-driven Reformulation with Integrated Ingredient…

Apr 15, 2026

GoodMills Innovation Introduces Lighter Wholemeal Spelt Solution for…

Apr 8, 2026

Bluegrass Ingredients Expands Citrus Powder Range

Apr 8, 2026

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Whitepapers

E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…

May 17, 2024

How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…

Dough production – How to achieve flexible production logistics with…

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Market Insights

Food Starch Market to Reach USD29.1bn by 2036

Apr 21, 2026

The global food starch market is set for steady growth, driven by clean-label demand, regulatory pressure and the need for functional ingredients across food processing, according to new analysis from Future Market Insights.
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Private Label Reaches Record 50% Unit Share Across Europe’s Six Biggest Grocery Markets

Apr 15, 2026

Private label has reached a 50% unit share across France, Germany, Italy, the Netherlands, Spain and the UK for the first time, as European households feeling cost of living pressures buy more supermarket own brand products.
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US Confectionery Sales Climb to USD55bn in 2025

Mar 17, 2026

Americans drove a record USD55bn in confectionery sales in 2025, according to the 2026 State of Treating report released by the National Confectioners Association. Chocolate, candy, gum, and mints demonstrate strong staying power with U.S.…
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Sustainability

Cargill’s Baupte Site Cuts CO2 Emissions by 45% with Major Process Modernization

Apr 15, 2026

Cargill’s Baupte has reduced total site CO2 emissions by 45% following the modernization of one of its most energy-intensive production processes.
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FoodChain ID and CE-LAB Partner to Launch Land and Water Restoration Certification and Carbon Claims…

Jan 21, 2026

FoodChain ID, a leading provider of certification and technology across the food supply chain, and the Center of Excellence for Life Sciences, Agriculture and Bioingenuity (CE-LAB), an open-access innovation center supporting the Ukrainian…
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CSM Ingredients Validates Lower Carbon Footprint for Egg ’n Easy

Jan 8, 2026

CSM Ingredients Group has validated the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a significantly lower environmental impact compared with conventional liquid egg.
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Automation

Primera Launches Automated Cookie Icing System

Mar 9, 2026

Primera Technology has introduced Freddie, The Frosting Machine, a robotic system designed to automate the process of piping and flooding royal icing onto cookies and other confectionery products.
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Chef Launches Piece-Picking Capability to Automate Individual Food Items Assembly

Jan 14, 2026

Chef Robotics, a leader in AI-enabled robotic meal assembly for the food industry, has announced a new piece-picking capability that enables food manufacturers to automate delicate food items such as chicken breasts, cutlets, pork chops,…
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WIESHEU Presents Comprehensive Solutions for In-store Baking at EuroShop 2026

Dec 9, 2025

At EuroShop 2026, WIESHEU will be highlighting its expertise as a comprehensive provider of scalable concepts for in-store baking with a range of exhibits – from compact, versatile baking systems for shops focusing on baked goods and snacks…
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