WB Special Features
Bäckerhaus Veit Interview: How to Fuse Old World Craftsmanship with New World Technology
Bäckerhaus Veit brings the European bread heritage in America and Canada. They are backed by over 85 years of experience in making European bread and recipes. It all began in a small village near Stuttgart, Germany in 1927.
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Olam Exclusive Q&A: “Asian Demand for Cocoa Powder Is Increasing”
Olam has recently announced the acquisition of Indonesia’s largest cocoa processor, BT Cocoa, in their aim to become the largest global consumer of cocoa powder. To find more about its strategy and product ranges, WorldBakers asked the…
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A Bittersweet Future for the Western European Confectionery Market
Alternative snacks are set to continue to outperform confectionery products in the Western European countries, according to the research company Euromonitor. The savory snacks category is forecast to rise with over 2%, while sweet biscuits,…
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Whitepapers
Ingredient Report – from Ancient Grains and Pseudocereals to Modern Flour (Part…
It is the time for the second part of our series of whitepapers dedicated to ancient grains and pseudocereals. The…
Market Insights
Survey: Meat-free Products Shouldn’t Be Named Sausage or Burger
One in four consumers believes vegetarian products should not be allowed to have meat-related names like sausage or burger, a survey has found. Surveygoo has explored attitudes to the way meat-free products are named. Nearly 1,000 consumers…
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Big Players Bet on Vegan Burgers and Meat Alternatives
Plant-based products are looking more and more appealing to worldwide consumers and the biggest companies are making steps to meet their requirements. Trends like vegan, vegetarian and flexitarian, the demand for healthy and sustainable…
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Kantar: Snacks Up; Desserts Down
A new report from research company Kantar reveals three major trends for today's' consumers. The healthy snacking boom is the first of them. “While habits vary in different markets, there is an indisputable shift towards snacking—with a…
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Mon
18
Internorga
March 15 @ 8:00 am - March 19 @ 5:00 pm
Mon
18
The International Food & Drink Event (IFE)
March 17 @ 8:00 am - March 20 @ 5:00 pm
Mon
18
FBK
March 17 @ 8:00 am - March 20 @ 5:00 pm
Wed
20
IDMA
March 20 @ 8:00 am - March 23 @ 5:00 pm
Thu
21
Sweets & Bakes Asia
March 21 @ 8:00 am - March 23 @ 5:00 pm
Tue
26
ProFood Tech
March 26 @ 8:00 am - March 28 @ 5:00 pm
