Processes Headlines

WB Special Features

Savory Snacks to Savor

Though competition for baked savory snacks such as crackers and pretzels remains strong, health concerns and the emergence of new flavors may underpin future growth. Opportunities within the snacking industry are considered higher than
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Software Does the Hard Work

Current competitive economic conditions are compelling industries to increase production in a cost-effective manner. This, in turn, is leading to a rise in the demand for smart supply chain solutions aimed at optimizing processes and
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Products

Ingredients

Market Insights

Private & Ethical Labels Grow Together

While current concerns strongly drive spending behaviors of price-sensitive consumers, bread will increasingly be perceived as healthy again, as it champions popular ethical claims such as free of artificial preservatives, locally-sourced,…
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Study Shows Children Snack 28 times a Week

A study of children aged between 4 and 11 revealed that the average youngster will enjoy four snacks a day, with 41% more likely to indulge in the afternoon. However, 10-11 a.m. proved to be the most popular hour with 42% snacking between…
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WORLD BAKERS DOSSIER

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Feb 25

Postponed: interpack

February 25 @ 8:00 am - March 3 @ 5:00 pm
Mar 23

Modern Bakery Moscow

March 23 @ 8:00 am - March 26 @ 5:00 pm

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