Friday, 24 November 2017

 

Digital Edition



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Latest Events

Nov 30th 2017 - Dec 3rd 2017
Hong Kong International Bakery Expo
Apr 19th 2018 - Apr 23rd 2018
IDMA
Apr 29th 2018 - Apr 30th 2018
Toronto Bakery Showcase 2018 Trade Show
Sep 15th 2018 - Sep 21st 2018
IBA

 

The 2017 Winner of Tiptree World Bread Award is White Tin, produced by Bexhill Farm Kitchen & Poppy Seed Bakery. The competition celebrating the art of bread baking is open to professional and amateur bakers, old and young, as the organizers describe it.

 

EHL Ingredients has expanded its range of certified gluten-free herbs and spices in response to increasing consumer demand for free-from food products. It will now offer 20 new ingredients that have been tested and certified as gluten-free, following the launching of gluten-free ground cumin and coriander launched last year. 

 
Breadmaker Pré Pain, Technology Unlimited and URESH AG have developed a dough processing workflow claiming to improve the quality of bread.

 

Givaudan has announced new flavor and taste solutions which will enhance the perception of freshness in convenience foods, including baked goods.

 

In the milling industry, being able to determine the quality of raw materials is fundamental. Being able to test them is an essential task. Wiesneth Mühle GmbH in Franconian Pommersfelden, Germany, has improved its quality management by introducing a time-efficient system. 

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