Monday, 20 November 2017


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Latest Events

Nov 30th 2017 - Dec 3rd 2017
Hong Kong International Bakery Expo
Apr 19th 2018 - Apr 23rd 2018
Apr 29th 2018 - Apr 30th 2018
Toronto Bakery Showcase 2018 Trade Show
Sep 15th 2018 - Sep 21st 2018


Ingredient supplier Corbion presented its strategy update for the period 2018-2021, which is based on two essential directions for sustainable growth: ingredient solutions and innovation platforms.


A team of researchers with several members from the University of Oslo in Norway and one with Monash University in Australia has found that the bloating many people experience after eating foods containing wheat may be due to sensitivity to fructan, not gluten.



Portadown-based Irwin's Bakery, in Northern Ireland, has won a lucrative new contract to supply its “Batch” bread to over 300 Asda stores across the UK.


An artisan bakery in Cherokee County, South Carolina, will invest USD31.9m to expand its operations. ACE Bakery, which produces and distributes baked goods to a variety of retail outlets and restaurants, will add 80,000sqf to its facilities, creating an estimated 40 new jobs in the process, the S.C. Department of Commerce has announced.

CAOBISCO products (confectionery, chocolate and fine bakery wares) are the top food and drink products traded with the UK, with a total trade representing more than EUR5bn per year. The trade between the two entities will be affected if a Custom Union will not be achieved.

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