MECATHERM appointed Alyson Slapkauskas as Head of Global Supply Chain & Operational Excellence. This appointment complements her current responsibilities as CEO for North America for the ABI and MECATHERM brands.
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GHM Gesellschaft für Handwerksmessen mbH and the German Bakers' Confederation have extended their cooperation on a long-term basis. As the conceptual sponsor of iba, the German Bakers‘ Confederation has once again commissioned GHM to…
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Following a review of the business structure over the past months, which culminated in the resolution approved at the Board of Directors' meeting on 11 February 2026, the Ferrero Group announced a new governance designed to further…
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Wenzel’s The Bakers is rolling out Cybake software to help manage its central bakery and estate of over 100 stores. Based in Watford, Hertfordshire, Wenzel’s The Bakers is one of the UK’s largest independent retail bakery chains.
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Continuous Process Solutions has officially relocated to new premises in Jackfield, Shropshire, marking a significant milestone in the company’s continued growth and commitment to engineering excellence.
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IMCD has signed an agreement to acquire 100% of the shares in Willows Ingredients Group Limited, strengthening its food and nutrition activities across Ireland and the UK.
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BENEO announced the appointment of Dr Uwe Boltersdorf as Chief Operating Officer (COO) of BENEO GmbH, effective from 1st February 2026. Dr Boltersdorf completed his doctorate at the Fraunhofer Institute for Environmental, Safety and Energy…
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IMCD has opened a newly integrated headquarters and technical center in Kuala Lumpur, Malaysia, bringing together its local management, commercial teams and laboratory facilities under one roof.
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Win-Win has signed an exclusive UK distribution agreement with Keylink, making Win-Win the first and only cocoa-free chocolate alternative range available through the Keylink portfolio.
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Eshbal Functional Food Inc has acquired the business of Gluten Free Nation, a Houston-based producer of premium gluten-free baked goods, strengthening its position in the fast-growing free-from bakery segment.
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Ferrero Group reports that it maintains its growth trajectory with a 4.6% increase in turnover to EUR19.3bn.  Ferrero kept its global presence, with 36 manufacturing plants, and ended the financial year with a global workforce of 48,697…
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BRIDOR revealed a major expansion to its Vineland, New Jersey site by investing in a new Viennese Pastries line, a new warehouse, research & development center, culinary academy, baking center, and an automated bread line.
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Dr. Uwe Lebens, owner and long-standing Chief Operating Officer of Genuport Trade GmbH, has been awarded the prestigious ISM Award 2026. The official presentation of the award took place during the new ISM Opening Night on the evening of…
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Bakery equipment manufacturer MIWE America recently celebrated the grand opening of its new headquarters. Spanning 15,000 square feet, the new facility features a MIWE live baking center, the MIWE America technical center...
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On March 20 the international milling community will celebrate World Flour Day for the seventh time. This commemorative day was inaugurated in 2020 by the FlourWorld Museum and has since established itself as a fixture in the industry…
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Puratos acquiered Vör Foods, a high growth producer of clean label nut pastes and nut-based fillings based in Trevose, Pennsylvania, USA. The purchase of Vör strengthens Puratos’ manufacturing footprint in the United States (U.S.), and…
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ADM will invest in the company's Erlanger campus in USA, with a focus on innovation, growth, and addressing the significant demand for reformulation in the evolving food and beverage landscape.
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The American Bakers Association (ABA) and Retail Bakers of America (RBA) have agreed to a Letter of Intent (LOI) that begins affiliation discussions as part of their shared mission to strengthen the baking industry.
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