The Board of Directors at ARYZTA AG will propose Heiner Kamps as Chairman of the Board at the Company’s Annual General Meeting in May 2027. Kamps has been a member of the Board since 2020 and currently serves as Lead Independent Director.…
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Vandemoortele acquired Délifrance in December 2025 and the European Commission already cleared the transaction on December 18, conditional on the divestment of Délifrance’s Béthune and Avignon plants and related French customer…
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Deliverect, a global restaurant technology company that powers digital ordering for brands worldwide, announced on October 6 a partnership with COBS Bread, a North American bakery franchise. The partnership aims to simplify digital order…
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Ferrero Group is investing USD50m into its portfolio for a 2027 sports strategy. The decision is building on a successful Kinder Bueno campaign from last year’s Super Bowl that drove a 140% lift in volume sales. The company will return to…
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Eric Dell, the ABA President and CEO, has joined the Advisory Board of the CAPS Network (Center for Advanced Professional Studies). Since the collaboration between the two that started in 2025, the aim has been to introduce high school…
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Edonia, a startup supported by the European Institute of Innovation and Technology that’s working on creating a whole-food protein ingredient derived from microalgae, announced on October 6 that they raised EUR15m. The round, led by SWEN…
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General Mills has appointed Dana McNabb as its new Chief Executive Officer, succeeding Jeff Harmening, who will become Executive Chair of the company’s Board of Directors. Both appointments will take effect on January 1, 2027. McNabb…
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Romanian bakery producer Derpan reported a 39.3% increase in net turnover in the first half of 2026, reaching RON76.46m, supported by higher production volumes, new retail contracts and continued export expansion. The company said contracts…
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Greggs has announced plans to close four manufacturing sites and cut approximately 740 jobs over the next two and a half years, as the company moves to consolidate its production network despite reporting sales growth in the third quarter…
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The Craft Bakers Association has called on bakery businesses to increase investment in apprenticeships and skills development, as the UK craft baking sector looks to strengthen its future workforce. The issue was highlighted during the…
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izzio artisan bakery, a family-owned US bakery based in Colorado, has launched a direct-to-consumer subscription program where shoppers can choose from two options: The Real Sourdough Edit by izzio, which is a monthly assortment of six…
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Millbio, a specialist in natural ingredients and solutions for industrial bakery, has partnered with sensory-neuroscience company Thimus to explore consumer responses to functional bakery products designed to support the GLP-1 pathway. The…
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Polysense, a specialist in AI-powered quality control and process optimization for food manufacturing, has opened its first US office in Chicago, Illinois, as part of its international expansion. The new office will serve as the company’s…
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During the Craft Bakers Association annual Business Day, which is an industry event for craft bakers and bakery businesses in the UK, Gateshead’s Savour Bakery Café and Patisserie landed the Champion Baker title. The event brought together…
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dsm-firmenich has opened a new Jakarta office and expanded its Karawang manufacturing facility in Indonesia, adding new capabilities for food and beverage applications and increasing production capacity in the country. The Karawang facility…
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The UK Competition and Markets Authority has launched a Phase 1 merger inquiry into McCormick & Company’s anticipated acquisition of the majority of Unilever’s Foods business. The CMA formally launched the investigation on September 16,…
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Global snacking company pladis reported revenue of GBP3.272bn for the year ended December 31, 2025, up 1.2% from GBP3.232bn in 2024. Branded products accounted for approximately 90% of revenue, supported by continued investment in brands,…
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On September 9, Grupo Bimbo reported a 73% growth in regenerative agriculture footprint by the end of 2025, when they surpassed 500,000 hectares cultivated under the practices, compared to the 2024 statistics, when about 290,000 hectares…
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