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CAOBISCO products (confectionery, chocolate and fine bakery wares) are the top food and drink products traded with the UK, with a total trade representing more than EUR5bn per year. The trade between the two entities will be affected if a Custom Union will not be achieved.

Biscuits/pastries and chocolate are respectively the second and third most valuable group of food exports from the EU to the UK, and the second and fourth most valuable food imports to the EU from the UK, says CAOBISCO, citing Eurostat.

In 2016, more than 1.3 million metric tones of CAOBISCO products were exported to the UK, representing a value of around EUR3.9bn. Imports from the UK to EU27 represented roughly 450.000 MT (around EUR1.3bn), while Ireland imports more than 45% of CAOBISCO products from the UK.

These figures show a highly integrated and inter-dependent EU-UK trade in CAOBISCO products and the industry would thus be heavily impacted by potential market imbalances if EU-UK trade was to be disrupted by any kind of trade barriers. “Disruption to trade is in the interest of neither side,” according to CAOBISCO.

The union of producers calls on BREXIT negotiators to maintain free trade between the UK and EU27 in the future. Therefore, the best option would be that the UK remains in the EU Customs Union preserving trade from any tariff and non-tariff barriers. We acknowledge that this is a political decision for the UK, and the EU should be open minded to this option.

Any future customs arrangement must uphold these free trade conditions, long-term growth for the sector, investment, stability and the same standards of hygiene, safety and quality in order to ensure the continued competitiveness of our sector.

If a Customs Union was not to be achieved, the Free Trade Agreement between the EU27 and the UK must ensure tariff free trade for CAOBISCO products and its agricultural raw materials in order to continue to operate in Europe, says the union of producers.

“To give fair competitive advantages to both UK and EU manufacturers of CAOBISCO products and in order to avoid administrative complexities, the preferential rules of origin for CAOBISCO product categories must be based on the well-established value criteria for non-originating sugar, as for all current bilateral Free Trade Agreements,” according to the entity. 

A future FTA must also prohibit non-tariff barriers that might prevent goods manufactured in the EU to be sold in the UK, and vice versa. For example, future regulatory divergence on food safety standards would provide a significant barrier to trade and so should be avoided. Any future changes on matters such as labeling should be voluntary, not mandatory, on both sides to avoid inadvertently partitioning the market.  

Related articles: 

CAOBISCO Insights: Times of Change for Chocolate, Biscuit and Confectionery 

Caobisco look at getting authorisation to use stevia

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