dsm-firmenich Opens Applications for Flavorist School’s Class of 2025

dsm-firmenich has opened the application process for its flavorist school’s class of 2025. This world-class training school is set to lead the next era of flavor innovation and culinary excellence. From April 12 to May 1, aspiring tastemakers from around the world can apply for the two-year trainee program.

This proprietary school reflects dsm-firmenich’s commitment to advancing the art and science of flavor creation while meeting the global demand for foods and beverages that are healthier, more delicious, and better for people and planet.

The school’s two-year curriculum focuses on scientific expertise and creative know-how, equipping students with the skills needed to shape the future of flavors. With more than 80 industry experts guiding the program, the school provides a dynamic learning environment that fosters cutting-edge expertise and innovation. In 2023, the school received over 1,600 applicants for the class of 2024. The 11 candidates will be offered a job within dsm-firmenich upon successful completion of the course.

The school is an integral part of dsm-firmenich’s flavorist academy, which for many decades has supported the career development of its community of flavorists – anticipating the expectations of its customers and building on more than 125 years of the company’s history. The flavorist school is led by Veronique le Gouellec, Global Director Creation, with Patrick Salord, Vice President Global Creation, as dean.


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