Lotus Bakeries Invests in Allergy-friendly Cookie Brand Partake

FF2032, Lotus Bakeries’ corporate venture fund, announced it closed a minority investment in US company Partake Foods.

Partake is a fast-growing brand that markets gluten-free and allergy-friendly cookies, all of which are free from the eight major allergenic foods: dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy. The brand has a range of both crunchy and soft-baked cookies, available in a variety of flavors. Moreover, all Partake cookies are vegan, gluten-free and non-GMO.

Partake was founded in 2016 by Denise Woodard who came up short in finding safe and healthy snacks for her daughter. Today, the cookies can be found mainly in US grocery stores and the US natural foods channel.

Partake is the third company to join the FF2032 investment portfolio, next to UK’s ‘Peter’s Yard’ and the US brand ‘Love Corn’.

“Lotus Bakeries’ rich traditions and commitment to healthy and accessible snacking are a welcome complement to Partake’s mission of providing daily moments of joy to every consumer. In addition, their global footprint, experience in scaling businesses, and aligned values make them a wonderful partner, and we welcome them on board as an investor in this next stage of growth,” said Denise Woodard, CEO and founder of Partake Foods, Inc.

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