Friday, 24 November 2017


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Latest Events

Nov 30th 2017 - Dec 3rd 2017
Hong Kong International Bakery Expo
Apr 19th 2018 - Apr 23rd 2018
Apr 29th 2018 - Apr 30th 2018
Toronto Bakery Showcase 2018 Trade Show
Sep 15th 2018 - Sep 21st 2018

At its International Food Symposium held in October, in Germany, Gelita hosted presentations revolving around innovations and product development. The event titled “Off the Beaten Track, Inspiration for Better Food, Nutrition and Health”, piqued the interest of professionals from a host of leading food companies, including the bakery sector, according to a press release.



Nairn’s have announced the expansion of their gluten-free offering with the addition of Nairn’s Gluten-Free Chunky Biscuit Breaks.


Kellogg Company has announced an agreement to acquire Chicago Bar Company LLC, maker of RXBAR, a line of clean-label protein bars made with whole food ingredients and the fastest growing nutrition bar brand in the United States. 


Kerry has developed TasteSense, a natural flavoring solution which builds back the sweetness that is lost when sugar is reduced. This allows consumers to enjoy the taste and mouthfeel that sugar delivers, without the negative labeling impact, says Kerry.


American maker of baking, pancake and waffle mixes, Krusteaz, has launched the newest addition to its pancake portfolio: the Buttermilk Protein Pancake.

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