Daabon Europa Highlights Sustainable Baking Fats at iba 2025

At iba 2025, Daabon Europa GmbH will present its Easy Melt organic cocoa‑flavoured fat glazes and a range of sustainable shortenings designed for eco‑conscious bakeries and confectioners.

Organic Palm Oil Shortenings for Cost‑Effective Cakes
Daabon’s organic palm‑oil shortenings offer a butter substitute in pound‑cake and other recipes, delivering comparable texture and moisture with significant cost savings. Unlike butter, these shortenings boast longer shelf life and room‑temperature stability, reducing spoilage and waste. Produced under certified sustainable practices, they also meet the growing demand for environmentally responsible ingredients.

Easy Melt Cocoa Fat Glazes
Replacing couverture chocolate, Daabon’s Easy Melt glazes are formulated for rapid, uniform melting and application—minimizing labor and processing time. With extended shelf life and consistent performance, they help lower ingredient and waste costs. While couverture remains the premium choice for flavor intensity, Easy Melt glazes are an attractive, cost‑effective alternative where ultra‑high cocoa content isn’t critical.

Visit Daabon at Hall 6, Stand C.045
Discover how Daabon’s sustainable shortenings and Easy Melt glazes can reduce costs, streamline production and support your bakery’s green initiatives. Daabon Europa looks forward to connecting with attendees and exploring partnership opportunities for a more sustainable future in baking.