The international industrial technology group will provide a contemporary alternative to the traditional customer event from April 19 to 30, 2021, as per a press release. GEA is hosting a series of digital events, which can be booked on demand and range from webinars and live discussions, to virtual demo experiences, all staged at different production sites. Expert talks on trends and developments in slicing and packaging, rounded out with market-specific content, will provide participants with in-depth insights.
In addition to spotlighting the latest technological advances in machinery, GEA will take a closer look at new ways to achieve more sustainable packaging solutions and discuss how food companies can make the most of service offerings as well as benefit from fully automated slicing and packaging lines.
The sessions will cater to food manufacturers interested in thermoforming and vertical packaging as well as slicing & loading systems for meat, sausage, ham/bacon, cheese, frozen food and vegetables. Furthermore, GEA will also delve into lollipop production as well as confectionery processing and packaging.