VMI Debuts Cooled-Bowl Option for SPI Spiral Mixer at iba 2025

VMI will unveil a new double‑jacketed cooled‑bowl attachment for its SPI spiral mixer series at iba 2025. Designed for batch operations requiring exact temperature control—such as croissant and laminated‑dough production—the cooled‑bowl system delivers the same robust performance and consistency as VMI’s standard mixers, now with enhanced thermal management.

Precision Cooling in a Removable Bowl
Unlike fixed cooling solutions, VMI’s new option integrates directly into the familiar SPI removable‑bowl format, allowing producers to chill dough rapidly without altering established mixing routines. Early installations have demonstrated tighter dough‑temperature regulation, reducing process variability in sensitive viennoiserie applications.

Seamless Integration and Flexibility
Maintaining full compatibility with all SPI features, the cooled‑bowl system fits into automated lines—alongside shuttles or AGVs—and interfaces smoothly with upstream and downstream equipment. This modular approach broadens batch‑mixing options beyond continuous systems, offering bakers both adaptability and ease of implementation.

Visit VMI at IBA Hall 12, Booth A41 & A51.