Friday, 24 November 2017


Digital Edition

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Latest Events

Nov 30th 2017 - Dec 3rd 2017
Hong Kong International Bakery Expo
Apr 19th 2018 - Apr 23rd 2018
Apr 29th 2018 - Apr 30th 2018
Toronto Bakery Showcase 2018 Trade Show
Sep 15th 2018 - Sep 21st 2018


Fi Europe & Ni, held from November 28 to 30 in Frankfurt, bundles innovation, market knowledge and expert know-how to meet clean label demands. Richard Joyce, the fair’s brand director, talks ingredients, industry and show dynamics.


Between November 28 and 30, Frankfurt, Germany, becomes the capital of food ingredients, including those for the bakery industry. Food Ingredients Europe & Natural Ingredients (FiE & Ni) bring together the world's leading food and beverage suppliers, research and development, production and marketing specialists and showcase the most diverse range of new and innovative ingredients and services. 

On behalf of our magazine, European Baker & Biscuit, I am happy to share that we are once again hosting a seminar at next year’s French trademark industry event, Europain, titled “The Bakery Revolution: The Science in Processing”.


The new edition of Gulfood Manufacturing unveiled a wider exhibition profile between October 31 and November 2, featuring sectors such as ingredients, processing, packaging, automation and control, and supply chain solutions. The trade fair showcases solutions for the complete spectrum of food and beverage manufacturing, at Dubai World Trade Center, UAE. 


The new edition of Europain 2018 brings three major themes: “Manufacturing – Selling – Managing”. The section dedicated to “Manufacturing” will illustrate the extent of the creativity and innovation employed to satisfy a rapidly changing market. The upcoming trade fair takes place in Paris-Nord Villepinte, France, February 3-6, 2018.

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