Monday, 20 November 2017

 

Digital Edition



Click or tap to download the digital magazine
for your tablet or mobile device.
Instructions available here.

Latest Events

Nov 30th 2017 - Dec 3rd 2017
Hong Kong International Bakery Expo
Apr 19th 2018 - Apr 23rd 2018
IDMA
Apr 29th 2018 - Apr 30th 2018
Toronto Bakery Showcase 2018 Trade Show
Sep 15th 2018 - Sep 21st 2018
IBA

 

The market of gluten-free products continues its growth, with a 22% increase which translates into a sales volume of EUR175m, according to a press release from Gluten Free Expo, citing research company IRI. 

Pertaining to the “Wellness and health” category, the branch of breakfast biscuits has revealed a positive trend. Out of all main sectors analyzed, gluten-free biscuits recorded the biggest growth, increasing in value by 24.9%.

The second “National observatory” report in Italy on the gluten-free market commissioned by Gluten Free Expo confirms this trend. The data analyzed at the end of 2016 shows that the 28.3% of interviewed companies produce gluten-free sweets and confectioneries, when asked “Which type of products do you produce?”

Gluten Free Expo 2017 takes place in Rimini, Italy, from November 18 to 21.

  

Related articles: 

Baking Industry Welcomes New Gluten-free Association 

Exclusive: Free From Expo Brings New Functional Section 

Trade Media Solutions S.R.L. | 1-5 G-ral David Praporgescu Str., 1st Floor, District 2, 020965 Bucharest, Romania.
Tel: +40 (0) 21 31 590 31  | E-mail: office@mediatrade.ro