Angel Yeast Unveils New Functional Yeast Proteins at Growth Asia Summit

At this year’s Growth Asia Summit in Singapore, Angel Yeast presented their latest yeast protein innovations, and on the second day, which was dedicated to active lifestyles, weight management, protein and healthier product innovation, Chen Zhixian, General Manager of Nutrition and Health Technology Center at Angel Yeast, delivered a presentation on the company’s yeast protein portfolio, recent R&D progress, and application development.

AngeoPro is a complete, high-quality protein, offering distinct advantages for muscle maintenance, gut health, and metabolic regulation. It’s already being used commercially in five key segments: sports nutrition, senior supplements, bakery and snacks, dairy alternatives, and plant-based foods. The microbial protein contains over 80% protein and is available in soluble, gel-type, and dispersible forms.

Additionally, due to the consumer demand for food-based, snackable, and on-the-go protein formats, Angel Yeast launched a new range of functional yeast proteins this year, each one said to be personalized for specific application needs and market opportunities.

Chen Zhixian noted that while total protein intake among Chinese consumers has remained relatively steady over the past four decades, the composition has shifted. Animal protein now accounts for 39.5% of intake, up from 11%, while legume-based protein has fallen from 13% to just 6.1%. In addition, about 45% of the population reportedly does not consume enough dietary protein, a gap that hits hardest among older adults and rural communities. The data was cited from the Chinese Center for Disease Control and Prevention.

He also stated: “Angel’s long-term goal is to pioneer the global protein revolution, letting everyone enjoy sustainable and healthier protein every day”