Bluegrass Promotes Dairy Powders and Concentrates for Efficient Food Formulation

Bluegrass Ingredients is highlighting its Dairy Powders and Dairy Concentrates as complementary ingredient platforms, rather than competing ones, and is encouraging food manufacturers to use them together.

Bluegrass’s Dairy Powders portfolio is made up of cheese, cream, butter, and other dairy powders. The line features cheese powders and seasoning blends made with natural cheeses, along with cream powders made from farm‑fresh milk. The company claims that they offer formulation and processing benefits, such as increased ingredient shelf life, easier handling, and a range of acidity for flavor adjustment.

The Dairy Concentrates portfolio complements those ingredients with dairy flavors that are said to reduce manufacturing costs while boosting flavor intensity. The portfolio includes concentrated dairy powders, cheese concentrates, and cream and butter concentrates. Bluegrass stated that the concentrates’ strong dairy flavor and condensed format can help reduce logistics and operational costs by requiring less volume to ship and less storage space.

The company is advising food manufacturers to use them together in order to process efficiency and formulation flexibility.

Bluegrass Ingredients is a global player in turnkey and custom dairy flavor powders, concentrates and seasoning blends, that partners with leading food brands, manufacturers and flavor houses to create the custom ingredient solutions.