Corbion Unveils New Cultured Wheat Anti-Mold Solution  

Corbion expanded its natural mold inhibition portfolio on September 8, with the launch of Verdad Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mold-free shelf life while maintaining product quality.

The company claims that the solution is backed by their expertise in fermentation, preservation science and bakery applications, and that bakers can incorporate the solution into a preservation approach designed around their shelf life and product quality objectives.

Lonneke van Dijk, Global Business Director, Bakery at Corbion, stated: “Bakers need preservation solutions that deliver reliable performance while supporting the product experience consumers expect, […] Verdad® Essence WH150 extends our natural mold inhibition portfolio with a cultured wheat solution that supports effective mold inhibition while helping maintain taste, texture and overall product quality.”