Ottera launched two naturally sourced liquid versions of its Jungle Blue and Arctic Blue natural colors on July 7. The two products were previously available as powders, now giving food producers more options when choosing formats to…
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BENEO, an ingredient supplier, is going to discuss the emerging consumer interest in dietary fiber at IFT FIRST 2026, the event that takes place in Chicago from July 12 to 15. The Fibermaxxing trend seems to be growing in popularity,…
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Grupo Bimbo announced that by the end of 2026, all artificial colorants will be officially removed from their entire product portfolio. On June 29, they reported that 99% of the company’s daily consumption products, including breads, buns…
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FERM FOODS launched a new gluten-free fermented bread binder for industrial bakeries on June 10. This new binder could reduce the number of additives used in the recipes and solve the challenges that bakers face in gluten-free bread…
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Corbion launched Lumi Set, a boil-up type icing stabilizer for water-based icings that contains no titanium dioxide to help bakers across the U.S. reformulate away from it without sacrificing visual appeal. The product was released on June…
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Takis started removing artificial colors and TBHQ (a synthetic antioxidant) across its entire product portfolio. The phased rollout is already underway and it is expected to be fully implemented by the end of 2026. The initiative was taken…
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Guittard Chocolate Company has introduced a newly reformulated range of chocolate batons designed specifically for laminated pastry applications, as the US chocolate manufacturer seeks to address the performance requirements of professional…
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Nestlé USA announced it has officially removed all synthetic FD&C (Food, Drug & Cosmetics)colors from its U.S. food and beverage portfolio by June 15. Originally, the company made the commitment to do this by mid-2026. This action…
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ACI Group is promoting its TIP-TOP® Ultra Clean release flour as a practical tool for bakeries seeking to reduce worker exposure to flour dust, as the UK Health and Safety Executive (HSE) steps up inspections across large bakery operations…
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Amai Proteins has announced the publication of clinical trial results for its sweet protein ingredient sweelin® in the peer-reviewed journal Food Chemistry, marking what the company describes as the world's first human clinical study…
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Truvia has expanded its sweetener portfolio with the launch of Truvia Allulose Plus Stevia Sweetener & Monk Fruit Sweetener, a new tri-blend product designed to deliver a sugar-like taste while providing zero calories per serving. The…
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ADM has expanded its plant-based protein portfolio with the launch of eight new soy and pea protein ingredients across North America and Europe, strengthening its offering for food manufacturers developing products ranging from meat…
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Dawn Foods has expanded its Delicream range of fat-based fillings with three new ready-to-use flavours aimed at professional bakers and pâtissiers. The new additions, Delicream Pistachio, Delicream Crunchy Bueno and Delicream White Choc,…
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Puratos is set to showcase what it describes as the next stage of bakery innovation at IDDBA 2026, arguing that clean label has evolved from a market differentiator into a baseline expectation among consumers. At Booth 1617, the bakery…
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London-based Tate & Lyle has received NutraStrong™ Prebiotic Verified certification for four product lines within its fibre portfolio, a development that could provide bakery manufacturers with additional assurance when formulating…
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Euroma will return to SNACKEX in June with a focus on flavour development for savoury snacks, including seasoning concepts designed to support salt and sugar reduction without diminishing taste. The company will exhibit at stand 525 during…
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AAK has launched ILLEXAO™ EN 10, a new cocoa butter equivalent developed for enrobed chocolate applications, as manufacturers look for greater formulation flexibility amid cocoa price volatility, supply uncertainty and rising production…
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Barry Callebaut is launching ChoViva, a new solution developed in partnership with Germany based start-up Planet A Foods.
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