Ingredients
Dawn Foods Expands Royal Steensma Line with New Blueberry and Milk Chocolate Compound Coatings
Dawn Foods, a global leader in bakery ingredients, is enhancing its Royal Steensma product line in the U.S. with the launch of two new compound coatings: Blueberry Compound Coating and Hard Set Milk Chocolate Compound Coating.
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Givaudan and Dole Asia Partner to Upcycle Unripe Bananas into Natural Food Texturizer
Givaudan has announced an agreement to distribute a unique upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients (DSI), a Business Unit under Dole Asia Holdings Pte. Ltd. The new ingredient will expand...
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GoodMills Innovation Launches GoWell Tasty Protein Blend
With GoWell Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the simple production of protein-rich baked goods without compromising on taste or sensory quality. This carefully balanced protein combination -…
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Comprital Unveils New Solutions at SIGEP
Comprital - a pioneer in innovating ingredients for gelato and pastry, part of Italcanditi Group - will participate to SIGEP (Rimini, Italy, January 18-22, Stand 100 Pavilion C7). On the occasion, the company will not only introduce to the…
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FDA Bans Red Dye No. 3 in the US
The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals, the agency announced Wednesday.
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New Range of Solutions for Vegetable Fat Creams
Hydrosol launched a new range of solutions for vegetable fat creams, designed to meet the growing demand for economical yet premium food options. At the forefront of Hydrosol’s offerings is a new stabilizing system from the Stabimuls ICR…
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DeutscheBack Presents Multifunctional Compounds TopBake Fresh and Taste
DeutscheBack launches TopBake Fresh and Taste, a new type of enzyme solution that for the first time permits the targeted enzymatic flavour improvement of baked goods. This multifunctional compound combines flavour improvement, extended…
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Burcon Joins Forces with Puratos to Develop Innovative Canola Protein Applications for Bakery and…
Burcon NutraScience Corporation, a leader in plant-based protein technology, has announced a partnership with Puratos, a global provider of innovative ingredients for the bakery, patisserie, and chocolate industries. The collaboration aims…
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Samyang Corporation Achieves First Novel Food Approval for Allulose in Australia and New Zealand
Samyang has received FSANZ approval to sell allulose as a safe food ingredient in Australia and New Zealand, marking it as the first company worldwide to gain Novel Food approval for allulose in these countries.
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IFF Launches TEXSTAR, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures
IFF announced the launch of TEXSTAR, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh…
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Vitalfood by Italcanditi Makes Its Debut at FiE 2024
Vitalfood by Italcanditi – a pan-European player that brings together the expertise of Italcanditi and CSM Ingredients in the segment of fruit preparations, water-based creams, and candied fruit – will be exhibiting at Food Ingredients…
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IMCD to Offer a Taste of its Latest Creations at FiE 2024
IMCD, a global leader in the distribution and formulation of specialty food & nutrition ingredients and flavours, is thrilled to announce its participation in Food Ingredients Europe (FiE) 2024, 19 to 21 November 2024.
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Ingredion to Showcase On-trend Prototypes at FiE 2024
Ingredion will reveal significant consumer insights alongside plant-based food and beverage concepts at Food Ingredients Europe (FiE) 2024, taking place November 19-21 in Frankfurt, Germany. The company’s latest ATLAS research reveals that…
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Concepta Ingredients Launches New Range of Protein Actives at Plant Based World Expo Europe
Concepta Ingredients - Grupo Sabará's business unit specializing in providing natural solutions for the food and beverage industry - will be present at Plant Based World Expo Europe, considered one of the most important in the segment...
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Roquette to Unveil Ingredients for Positive Nutrition at FiE 2024
Roquette, a global leader in plant-based ingredients, will unveil sustainable, health-focused food at booth G60, hall 3.1. Showcasing innovative solutions that align with growing consumer demand for nutritious and delicious plant-based…
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Ohly Expands X-SEED Portfolio to Enhance Enzyme Production
Ohly, a leader in fermentation and extraction technology, has expanded its line of yeast-based bionutrients aimed at boosting productivity for enzyme producers seeking cost-effective and sustainable solutions. The X-SEED product range...
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CSM Ingredients Showcases Innovative Solutions at FiE 2024
CSM Ingredients group – comprising CSM Ingredients and HIFOOD – will be present at Food Ingredients Europe to showcase its latest ingredients innovations. CSM Ingredients group will join the major exhibit together with one of its other…
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SternVitamin Brings Micronutrient Premixes to FiE
SternVitamin, a global supplier of micronutrient premixes, will showcase inspiring solutions for the global food, beverage and dietary supplement industries at Food Ingredients Europe (FIE), taking place from November 19 to 21 in Frankfurt…
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