Functional
Givaudan and Dole Asia Partner to Upcycle Unripe Bananas into Natural Food Texturizer
Givaudan has announced an agreement to distribute a unique upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients (DSI), a Business Unit under Dole Asia Holdings Pte. Ltd. The new ingredient will expand...
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New Range of Solutions for Vegetable Fat Creams
Hydrosol launched a new range of solutions for vegetable fat creams, designed to meet the growing demand for economical yet premium food options. At the forefront of Hydrosol’s offerings is a new stabilizing system from the Stabimuls ICR…
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DeutscheBack Presents Multifunctional Compounds TopBake Fresh and Taste
DeutscheBack launches TopBake Fresh and Taste, a new type of enzyme solution that for the first time permits the targeted enzymatic flavour improvement of baked goods. This multifunctional compound combines flavour improvement, extended…
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Burcon Joins Forces with Puratos to Develop Innovative Canola Protein Applications for Bakery and…
Burcon NutraScience Corporation, a leader in plant-based protein technology, has announced a partnership with Puratos, a global provider of innovative ingredients for the bakery, patisserie, and chocolate industries. The collaboration aims…
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IFF Launches TEXSTAR, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures
IFF announced the launch of TEXSTAR, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh…
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IMCD to Offer a Taste of its Latest Creations at FiE 2024
IMCD, a global leader in the distribution and formulation of specialty food & nutrition ingredients and flavours, is thrilled to announce its participation in Food Ingredients Europe (FiE) 2024, 19 to 21 November 2024.
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Ingredion to Showcase On-trend Prototypes at FiE 2024
Ingredion will reveal significant consumer insights alongside plant-based food and beverage concepts at Food Ingredients Europe (FiE) 2024, taking place November 19-21 in Frankfurt, Germany. The company’s latest ATLAS research reveals that…
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Ohly Expands X-SEED Portfolio to Enhance Enzyme Production
Ohly, a leader in fermentation and extraction technology, has expanded its line of yeast-based bionutrients aimed at boosting productivity for enzyme producers seeking cost-effective and sustainable solutions. The X-SEED product range...
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Burcon Launches Puratein Canola Protein for Egg Replacement Applications
Burcon NutraScience Corporation, a global leader in plant-based protein technology, has announced the launch of its Puratein canola protein into the rapidly expanding egg replacement market. The company’s canola protein offers...
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Kerry Tool Calculates the Benefits of Cost-Effective, Sustainable Baking with Egg Reduction Enzyme
Kerry, a leading global supplier solutions for food and beverage applications, is launching an Egg Reduction Guide; a new tool for manufacturers to calculate the monetary and environmental savings when using Kerry’s Biobake EgR.
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New Lory Crumb Varieties for Crunchy Breaded Products Without Frying
Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet growing demand for healthier, low-fat convenience products. The new wheat-based Lory Crumb extrudates give breaded products a deliciously crunchy…
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revyve Releases New Yeast-Based Texturizer for Eggless Gluten-Free Products
FoodTech pioneer revyve launches its next-generation gluten-free ingredient line made from baker's yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will…
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Roquette Launches CLEARAM TR Hydroxypropylated Botanical Tapioca Starch Range
Roquette expands its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM TR 2010, CLEARAM TR 2510, CLEARAM TR 3010 and CLEARAM TR 4010 – have been specifically developed to…
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Ingredion EMEA Launches Clean Label Citrus Fiber Ingredients
Ingredion has announced the EMEA launch of FIBERTEX CF 500 & FIBERTEX CF 100 multi-benefit citrus fibers, that provide enhanced texturising properties and a clean label for consumer-preferred products. These products will be available…
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GoodMills Innovation Introduces Snow Prebiotic Fibres, a Multi-fibre Complex
With Snow Prebiotic Fibres, GoodMills Innovation launches a unique combination of seven different dietary fibres for use in bread, rolls, sandwiches and more. In addition to their microbial benefits, they also allow for the creation of…
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Ardent Mills Launches “Egg Replace” in Canada
Ardent Mills, the premier flour-milling and ingredient company, launched its newest innovative product in Canada: Ardent Mills Egg Replace. The company designed this cost-effective solution to help alleviate supply chain challenges while…
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CSM Ingredients Presents Two New Solutions for Bakery and Fine Pastry
CSM Ingredients - a global player in food ingredient research, innovation and production - has developed a number of solutions ideal to reduce fats and additives in laminated bakery and pastry products, without compromising performance and…
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Balchem to Launch New Ingredients for Protein Bars and Beverages
Balchem, a leading global manufacturer of specialty ingredients for human nutrition and health, will showcase its expertise in trendy beverages and nutritious foods at IFT First 2024. Under the spotlight will be the latest addition to the…
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