Kerry, a leading global supplier solutions for food and beverage applications, is launching an Egg Reduction Guide; a new tool for manufacturers to calculate the monetary and environmental savings when using Kerry’s Biobake EgR.
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Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet growing demand for healthier, low-fat convenience products. The new wheat-based Lory Crumb extrudates give breaded products a deliciously crunchy…
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FoodTech pioneer revyve launches its next-generation gluten-free ingredient line made from baker's yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will…
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Roquette expands its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM TR 2010, CLEARAM TR 2510, CLEARAM TR 3010 and CLEARAM TR 4010 – have been specifically developed to…
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Ingredion has announced the EMEA launch of FIBERTEX CF 500 & FIBERTEX CF 100 multi-benefit citrus fibers, that provide enhanced texturising properties and a clean label for consumer-preferred products. These products will be available…
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With Snow Prebiotic Fibres, GoodMills Innovation launches a unique combination of seven different dietary fibres for use in bread, rolls, sandwiches and more. In addition to their microbial benefits, they also allow for the creation of…
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Ardent Mills, the premier flour-milling and ingredient company, launched its newest innovative product in Canada: Ardent Mills Egg Replace. The company designed this cost-effective solution to help alleviate supply chain challenges while…
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CSM Ingredients - a global player in food ingredient research, innovation and production - has developed a number of solutions ideal to reduce fats and additives in laminated bakery and pastry products, without compromising performance and…
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Balchem, a leading global manufacturer of specialty ingredients for human nutrition and health, will showcase its expertise in trendy beverages and nutritious foods at IFT First 2024. Under the spotlight will be the latest addition to the…
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Following its acquisition of Royal Steensma earlier this year, Dawn Foods announces the first release of Royal Steensma products available through Dawn, including Souplesse, Candied Fruit, Fruitease, and Raspel. “Since announcing the Royal…
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Ingredients specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can enhance both the texture and nutritional profile of instant products such as porridge…
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GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important…
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Puratos, a global leader in bakery, patisserie, and chocolate ingredients, launched Sapore Lavida, the first completely traceable active sourdough produced in Belgium. The new ingredient is made exclusively with 100% wholewheat flour…
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Kerry, a market leader in taste and nutrition, launches its new Biobake Fibre enzyme solution into Europe’s EUR17bn traditional and organic rye, rye-wheat and wholemeal bakery markets. This innovative solution delivers superior finished…
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Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. By further expanding…
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IFF has started a collaborative research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in plant-based meat alternatives. Plant proteins can create beany…
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Kemin Industries, a global ingredient manufacturer, recently launched OLESSENCE B Liquid, an innovative plant-extract blend that boosts flavor while preserving freshness in dry bakery products. The next generation of Kemin’s natural…
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Cargill announced that, as of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum…
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