Gelatin and collagen peptides producer GELITA AG has expanded its gelling agent portfolio by presenting the new agar-agar sheets. Plant-based agar-agar has only been available in powder form (often as a mixture with other gelling agents)…
Read More...

The new pastry cream powder, Kievit Vana®-Monte DP580, responds to two key global consumer trends in food & beverages: ‘experiences engaging all senses’ and ‘personalize it yourself’, the company says. Bakers in both hot and cold…
Read More...

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, introduces Bellarise BellaSOFT Organic 1500 Plus. The California-based baking ingredient producer's new bread softener promises shelf life extension,…
Read More...

The global frozen bakery additives market is poised to attain substantial growth in the upcoming years, owing to the shifting patterns in food consumption and demand. Additives offer bakers with endless opportunities to customize and…
Read More...

Many companies decide to develop original products by creating new items from the scratch or by mixing the existing ones sometimes in surprising ways. Other times, just a little bit of color is needed. Not any kind of color, but a vibrant…
Read More...

Ingredion has launched three new clean-label texturizing starches that enable manufacturers to create the ‘natural’ clean-label food and beverages, without impacting light colors, nuanced flavors or textures. NOVATION® Lumina functional…
Read More...

The European Patent Office has reaffirmed the patented status of Corbion's unique vinegar powder, originally granted in 2016 to cover its composition, production process, and intended use in different foods, including baked goods. As an…
Read More...