Bunge Loders Croklaan (BLC) announces its new 100% sustainable shea-based margarine, ideal for baked items such as croissants and Danish pastries. The margarine has no added coloring or preservatives and delivers high functionality and…
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Ingredient supplier Tate & Lyle PLC is showcasing at this year’s Gulfood Manufacturing, Dubai, UAE, October, 29 – 31, its latest range of solutions designed to help manufacturers in the Middle East and beyond meet the latest consumer…
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Algaia and Herbstreith & Fox KG Germany are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend. The combination of pectin…
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Suiker Unie officially took its Green Protein Demo Plant into operation on October 10 and started producing protein from sugar beet foliage. The production process is a unique, pioneering method that Suiker Unie can use under an exclusive…
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GoodMills Innovation will showcase a natural high-fiber ingredient for multiple fields of application at the ingredients trade show, Fi Europe & Ni 2019. One highlight will be the new micronized High-MAC wheat bran and its carbohydrates…
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Fresh yeast market, in terms of value, is projected to register a pattern of high growth with a CAGR of 6.0% between 2018 and 2026, Persistence Market Research predicts. On analyzing the fresh yeast market on a global perspective that…
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Gelatin and collagen peptides producer GELITA AG has expanded its gelling agent portfolio by presenting the new agar-agar sheets. Plant-based agar-agar has only been available in powder form (often as a mixture with other gelling agents)…
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