DSM and Phynova have signed a global distribution and collaboration agreement for Reducose, a patented, natural ingredient for healthy blood glucose levels. Reducose is backed by several clinical studies and it has regulatory approvals in…
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BEUC – an organization that defends the interests of European consumers – is urging the European Commission to lower the current indicative benchmarks for acrylamide, a potential carcinogen, and make them binding on food producers.
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Ingredion has added a range of single hydrocolloids to its extensive food and beverage portfolio. Expanding the company’s speciality products, the gum-based texturizers bring a greater breadth of ingredient functionality, including texture…
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With new RutinX product portfolio, GoodMills Innovation introduces for the first time two grain-based functional ingredients that are unique in their flexibility in application. Made from Tartary Buckwheat, a pseudo-cereal, they can be used…
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Ingredion has introduced a new clean label potato fiber to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savory and meat products. Potex and Potex Crown potato fibers…
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To ensure a long-term sustainable crop supply for food starch, Cargill has committed to source waxy corn 100 percent sustainably from European farmers. The "Waxy Corn Promise" supports farmers to continuously improve their practices...
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Ingredients producer DuPont has announced the launching of GRINDAMYL SUREBake product range, based on its hexose oxidase technology. DuPont is the only producer of Hexose Oxidase that is an alternative to ascorbic acid for bakery…
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