Corbion launches new Pristine Organic 522, which brings organic, non-GMO baked goods closer than ever to matching the sensory attributes of their conventional counterparts.
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Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, recently unveiled in Asia Pacific N-ZORBIT™ 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform…
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Lesaffre announced the official opening of a state-of-the-art blending facility in Cedar Rapids, Iowa. Customers, suppliers, public officials, and Lesaffre’s CEO Antoine Baule attended the ribbon-cutting ceremony.
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Egg white peptides are seen as a healthier alternative to eggs and, within the food and beverage sector, bakery and confectionery producers accounted for 30% of the total consumption by volume. 
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Puratos Canada has included Toronto-based Blackbird Baking Co.’s sourdough starter to its sourdough library in St. Vith, Belgium. Launched in October 2013, the Puratos sourdough library is the world’s first facility dedicated to housing...
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AAK UK, manufacturer and supplier of edible oils, fats and semi-specialty oil ingredients, based at Hull’s King George Dock, has recently opened a new Customer Innovation Center to help develop products for leading food brands, in Hull.
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Cargill is introducing a new range of de-oiled lecithin products, an initiative meant to help bakery and snacks manufacturers deliver the recognizable ingredient label that consumers want, at an affordable price.
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