Ingredion has introduced a new clean label potato fiber to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savory and meat products. Potex and Potex Crown potato fibers…
Read More...

To ensure a long-term sustainable crop supply for food starch, Cargill has committed to source waxy corn 100 percent sustainably from European farmers. The "Waxy Corn Promise" supports farmers to continuously improve their practices...
Read More...

Ingredients producer DuPont has announced the launching of GRINDAMYL SUREBake product range, based on its hexose oxidase technology. DuPont is the only producer of Hexose Oxidase that is an alternative to ascorbic acid for bakery…
Read More...

The European Commission (EC) is preparing to regulate the sector of trans fats (TFA), affecting bakery goods and especially some biscuits products which might still contain high amounts of these fats. One of the most important elements...
Read More...

European natural starch specialist, KRÖNER-STÄRKE has developed new range of new clean label, native, pre-gelatinised, starches and flours to boost the health credentials of many food products. The company claims that all products offer a…
Read More...

Lallemand has announced price will increase for yeast, effective October 1, 2018, or as current contracts expire across all price zones. In Canada, pricing will increase 10.2 cents (CDN) per kilogram of cream yeast (17 cents per kilogram…
Read More...

iba trade fair is an opportunity for companies to bring new ingredient solutions for the bakery industry. WorldBakers selected some of the updates from companies specializing in ingredients, previewing their highlights at the stands in…
Read More...