BioMara, a leading seaweed biotechnology innovator, in partnership with Macphie, a leading UK ingredient supplier, and Abertay University, has completed a landmark project under the Innovate UK’s multi-million-pound ‘Better Food for All’…
Read More...

ACI Group has expanded its portfolio of innovative ingredients with the addition of DÜBÖR Release Oils, a high-performance solution designed to improve bakery operations by reducing waste, enhancing safety, and increasing efficiency.
Read More...

Puratos returns to iba (Hall 15, booth B31) from 18–22 May 2025 with three transformative bakery innovations designed to boost efficiency, nutrition and sustainability across artisanal and industrial operations.
Read More...

At iba 2025, Balchem is spotlighting its BakeShure encapsulated ingredient range, designed to help bakeries and food manufacturers meet modern demands for quality, consistency, and shelf life across a wide variety of baked goods.
Read More...

At iba 2025 in Düsseldorf (Hall 15/Booth 139) DeutscheBack GmbH & Co. KG is presenting two new enzyme-based baking solutions that considerably improve flavour and freshness: TopBake Fresh and Taste for soft, aromatic sandwich bread, and…
Read More...

Innophos, a leader in leavening and baking solutions, is expanding its LEVAIR portfolio with the launch of LEVAIR Egg Replace, an egg replacement solution for commercial bakeries. This new technology enables manufacturers to reduce costs,…
Read More...

Global distributor ACI Group is promoting the versatility of pea protein as a key ingredient for manufacturers responding to growing consumer demand for nutritious, clean-label snack options.
Read More...

Corbion has launched two new high-performance egg replacers, Vantage 12E and Vantage 11E, aimed at helping bakeries maintain product quality and cost efficiency amid ongoing egg supply volatility.
Read More...

dsm-firmenich is highlighting the potential of its award-winning plant-based protein isolate, Vertis CanolaPRO. The ingredient is positioned as a response to growing consumer demand for high-protein, eco-conscious products that deliver on…
Read More...

As avian influenza drives egg prices up by 41% in the U.S. and 22% across Europe, German ingredient specialist Loryma, part of the Crespel & Deiters Group, has unveiled a new plant-based egg alternative designed to stabilise supply…
Read More...

CSM Ingredients launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation offers even greater flexibility and…
Read More...

GoodMills Innovation has expanded its portfolio to take in VITATEX Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for products with a pronounced fibre and layer structure and a long-lasting bite. The co-texturisation of wheat…
Read More...

Functional baking ingredients specialist DeutscheBack has introduced TopBake Mixed Bread Fresh, a new low-dosage freshness improver designed to extend softness and shelf life in mixed wheat and rye breads. The solution offers an alternative…
Read More...

Savor, the pioneering food company that creates pure, versatile and sustainable fats directly from carbon without the need for conventional agriculture, announced the commercial launch of its animal-and-plant-free butter – the first product…
Read More...

At iba 2025, Loryma, expert in functional wheat ingredients, will showcase latest innovations for baked applications, in line with market request from commodity to specialty solutions. Studies show that the European baked goods and snacks…
Read More...

Dutch food technology company Revyve has found growing consumer interest in its yeast protein-based egg alternatives, particularly in France, the UK, and Germany, as demand for sustainable and plant-based ingredients rises. A survey…
Read More...

Givaudan has announced an agreement to distribute a unique upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients (DSI), a Business Unit under Dole Asia Holdings Pte. Ltd. The new ingredient will expand...
Read More...

Hydrosol launched a new range of solutions for vegetable fat creams, designed to meet the growing demand for economical yet premium food options. At the forefront of Hydrosol’s offerings is a new stabilizing system from the Stabimuls ICR…
Read More...