Tortilla manufacturers now have a conditioning option that delivers all the product quality and performance their customers are used to, while catering to their desire for a cleaner ingredient label. Corbion’s new Tortilla Suave CL combines…
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As per a recent industry report put forward by Global Market insights Inc., the butylated hydroxytoluene (BHT) market is forecast to exceed a revenue of USD380m by 2025, with a projected CAGR of 6% over 2019-2025. This is a functional…
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Consumer demand for high-quality products and for specialties such as gluten-free items are drivers for the texturants market. The company Research and Markets forecasts a growth for the global texturants market by 2022. For the starch…
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DSM and Phynova have signed a global distribution and collaboration agreement for Reducose, a patented, natural ingredient for healthy blood glucose levels. Reducose is backed by several clinical studies and it has regulatory approvals in…
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BEUC – an organization that defends the interests of European consumers – is urging the European Commission to lower the current indicative benchmarks for acrylamide, a potential carcinogen, and make them binding on food producers.
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Ingredion has added a range of single hydrocolloids to its extensive food and beverage portfolio. Expanding the company’s speciality products, the gum-based texturizers bring a greater breadth of ingredient functionality, including texture…
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With new RutinX product portfolio, GoodMills Innovation introduces for the first time two grain-based functional ingredients that are unique in their flexibility in application. Made from Tartary Buckwheat, a pseudo-cereal, they can be used…
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