{
    "name": "European Baker & Biscuit - May/June 2021",
    "short_name": "EBB-29-3",
    "icons": [
        {
            "src": "https://www.worldbakers.com/magazine/2021-29-3-176-yit6r7ivr6i568v56/fav/android-chrome-192x192.png",
            "sizes": "192x192",
            "type": "image/png"
        },
        {
            "src": "https://www.worldbakers.com/magazine/2021-29-3-176-yit6r7ivr6i568v56/fav/android-chrome-512x512.png",
            "sizes": "512x512",
            "type": "image/png"
        }
    ],
    "theme_color": "#ffffff",
    "background_color": "#ffffff",
    "start_url": "https://www.worldbakers.com/magazine/2021-29-3-176-yit6r7ivr6i568v56/",
    "display": "standalone"
}