Markets
Baker & Baker Research Explores Sweet Bakery Trends in Higher Education
A new report by Baker & Baker, a leading European bakery products manufacturer, examines the demand for sweet bakery products in the UK higher education sector. The study, conducted by Sapio Research in Q4 2024, surveyed catering…
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McCormick Unveils 2025 Flavor of the Year and Flavor Forecast 25th Edition
McCormick announces the Flavor Forecast 25th Edition, their annual report on the latest culinary trends, shaping the way people prepare and enjoy food worldwide. With this year's report, McCormick unveils its 2025 Flavor of the Year: Aji…
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Euromonitor International: Global Snack Sales to Surpass USD680bn in 2024
One in six adult residents of the United States is replacing their daily meals with snacks, data analytics company Euromonitor International has revealed. According to Euromonitor International’s World Market for Snacks 2024 report, 18% of…
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Kerry Releases 2025 Global Taste Charts: Predicting the Future of Flavor
The recently unveiled 2025 Taste Charts by Kerry offer a comprehensive outlook on emerging flavour trends across Europe. These insights, informed by global consumer data and scientific expertise, underline the dynamic evolution of taste…
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MarketsandMarkets: Emulsifiers Market Worth USD8.19bn by 2029
The global emulsifiers market is forecast to grow from USD6.08bn in 2024 to USD8.19bn by 2029, reflecting a compound annual growth rate (CAGR) of 6.3%, according to a recent industry report by MarketsandMarkets. Growth is attributed to…
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Barry Callebaut Unveils Chocolate Trends for 2025
Global chocolate leader Barry Callebaut has identified key trends shaping the chocolate confectionery market in 2025, highlighting a shift toward mindful, multi-sensory, and health-oriented indulgence. Drawing on surveys across 29 countries…
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SVZ’ Top Food and Beverage Trends for 2025: Functional, Personal and Sustainable
Premium fruit and vegetable ingredients supplier SVZ set out its predictions of the essential trends that will shape the food and beverage (F&B) industry in 2025....
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FMCG Gurus: The Top Bakery Trends for 2025
A new market report by FMCG Gurus highlights that consumers see bakery products as essential to a balanced diet, but emerging trends are reshaping preferences. Value over price is driving decisions, with quality ingredients and health…
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Ferrero’s Holiday Survey Reveals Chocolate Tops Wine and Baking Sweet Treats
Ferrero North America, part of the global sweet-packaged food company the Ferrero Group, which makes Ferrero Rocher, Nutella, Kinder, Royal Dansk, and other holiday favorites, today released new survey findings about adults' habits around…
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dsm-firmenich unveils ‘Milky Maple’ as the Flavor of the Year 2025
dsm-firmenich, a global leader in nutrition, health, and sustainable innovation, announced ‘Milky Maple’ as its Flavor of the Year for 2025. This unique creation taps into two beloved trends: the creamy softness of milk mixed with the rich,…
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Kerry Unveils 2025 Taste Trends for Food and Beverage Innovation
Kerry, a global leader in taste and nutrition, announces the launch of its 2025 Taste Trends, offering insights on the future of food and beverage innovation. Kerry’s 2025 Taste Trends offer expert-led analysis of the leading flavours,…
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Rubix Foods Unveils Gen Z Flavor Trends Report
Rubix Foods, a culinary innovation specialist in providing flavor and functional ingredients for restaurants, announces the release of The NEXT Flavor Report. This first-of-its-kind flavor insights report combines proprietary data,…
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Euromonitor International Reveals Top Global Consumer Trends for 2025
Data analytics company Euromonitor International revealed its Top Global Consumer Trends 2025, with the annual report highlighting the five key trends that explain the evolving behaviour of consumers.vEuromonitor’s Global Consumer Trends…
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GlobalData: Food Waste Crisis Accelerates Sustainable Practices Across APAC
The escalating food waste crisis in the Asia-Pacific region presents a significant challenge that demands urgent attention from stakeholders across the supply chain. To combat this, foodservice operators are increasingly adopting recycling…
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ADM Launches Sweet Insights Tool For Navigating Sugar Reduction Trends, Worldwide
ADM Outside Voice research surveyed 13,900 people in 15 countries across four regions about their purchase behaviors, investigating how they manage their sugar reduction strategies. On average, 83% of consumers are limiting or avoiding…
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Kerry Health and Nutrition Institute Releases 2025 Trends Informing Food, Beverage & Supplement…
The Kerry Health and Nutrition Institute (KHNI), announces the launch of its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with insights from an industry network…
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Functional Foods, Girl Dinner 2.0 Among Top 2025 Trends
The Specialty Food Association (SFA) Trendspotter Panel has released their predictions for the top 2025 food and beverage trends. Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging…
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Puratos’s Taste Tomorrow Predicts Top 3 Bakery, Patisserie and Chocolate Trends for 2025
Puratos revealed the top three trends set to impact food producers, bakers, pâtissiers and chocolatiers globally in 2025. The three distinct trends have been identified using Puratos’s proprietary Taste Tomorrow platform: the biggest…
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