Koenig Group Launches Divider and Rounder Industrie Rex WE EC

The Koenig Group presented a new product to the baking industry: the Industrie Rex V AW EC dough dividing and rounding machine. The fully automatic dough dividing and rounding machine has a maximum dough throughput of 6.5 tons per hour and the Koenig “Easy Clean Design”, performance and hygiene standards are optimally combined.

“With this innovation, we have built the machine of the future,” says Koenig CEO Hannes Stelzer about the new development.

The performance features of the Industrie Rex V AW EC include:

  • With an hourly output of up to 50,400 pieces per hour in 14-row operation, Koenig offers a new standard in the field of industrial dough processing.
  • The weight range is 22 to 180g in one and the same machine thanks to simple and safe changing of the weighing chambers.
  • Revolutionary “EC” Easy Clean Design saves time and resources through highly efficient cleaning and simplified maintenance for maximum line availability:
    • The open design offers insight and complete control of dough processing
    • Complete access to the machine for the first time with a walk-through platform
    • Standard horizontal surfaces are beveled at a 45° angle, which reduces the build-up of flour and dough residues
    • The spreading belt can be fully extended
    • The entire line offers generous ground clearance of at least 250 mm and tool-free release of the belts
  •  The “AW” Accurate Weight principle enables products to be produced with maximum weight accuracy.

The machine achieves a weight accuracy of +/-1% (depending on the dough).


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