KPM Analytics Announces New Line of Measurement Sensors for Food Processing

KPM Analytics, a global player in scientific instrumentation, announced the release of the new MCT700 Series NIR sensors, which provide continuous in-line measurement of moisture, fat or oil, color, and product temperature. The non-contact sensors are designed to be installed over conveyors, augers, and chutes, suitable for monitoring baked and fried snacks, doughs, crackers, breakfast cereals, food ingredients, and more.

In addition to ensuring that products consistently meet quality standards, the MCT790 sensor provides real-time data for manual or automatic adjustment of production equipment such as ovens and sprayers. KPM stated that the sensor is also suitable for challenging production line locations including hot, greasy, and wet environments.

For applications where color measurement is not needed, KPM Analytics also announces the MCT700 and MCT750 in-line NIR sensors. They measure the same parameters as the MCT790 except for color. The MCT700 is IP67 rated with a standard Kel-F sensor window, and the MCT750 is IP69K rated with advanced cooling features and a rugged sapphire sensor window.

Chris Pike, Senior Director of Product Management with KPM Analytics, stated: “Continuous measurement enables rapid response to production issues, which supports the business objectives of increasing productivity and decreasing waste.”

The company announced that the MCT790, MCT750, and MCT700 NIR sensors are now available for order worldwide.