Rademaker Brings New Tech Solutions and Emerging Baking Products at iba 2023

Rademaker will present innovations in its bread line and launch a new depositing solution at iba 2023. The Radini bread line will be shown to the industry. The Radilinq rack loader & unloader will also be presented. In addition, visitors can expect to be inspired by emerging bakery products and product shaping demonstrations.

A highlight is the bread rounder, which transforms the baker’s manual rounding technique into a flexible, industrial production solution. With the Rademaker bread rounder, bakers achieve consistent, perfectly rounded bread products. This advanced unit effortlessly handles long pre-proofed doughs, resulting in high-quality rounded artisan breads. It also accommodates firm doughs to create irresistibly soft, rounded buns.

Another highlight of the line is the state-of-the-art weighing conveyor. The system combines a weighing system with innovative software algorithms that enable bakeries to accurately control the weight of their end products.

Official launch of the Radini bread line 

After the successful launch in the laminating and pastry/croissant domain, Radini launches its bread line. This modular dough processing line has a capacity ranging from 400 up to 1,200 kg of dough per hour. It is capable of handling both firm and soft pre-fermented dough. The Radini bread line is designed for semi-industrial production. 

Flexibility is provided by the modular configuration, which allows for multiple compositions. The small footprint bread line can be used to automatically produce a uniform dough sheet for hand-shaped products, resulting in all types of breads. An optional extension ensures the production of cut products with precise weight control and products in different sizes. An example of this product group is a ciabatta. The full option offers various product shapes, such as rolled products, for the production of for example baguettes. Options as automated tray loading is available for bakers who want to take automation to the next level.

The Radini bread line allows bakers to exploit the potential of automation while retaining the artisan touch. Production speed and capacity are increased while maintaining flexibility. From consistent dough sheet to the production of fully automated bread and buns decorated with seeds. 

Innovative space-saving depositing solution

With the new depositing solution, Rademaker provides bakeries a high-performance, efficient and space-saving filling solution. This cutting-edge depositing unit enables bakeries to produce a wide range of filled products, as it is capable of handling various smooth fillings.

Designed to meet the highest industry standards, the depositor ensures exceptional accuracy and repeatability, even at high speeds. This translates into reduced product rejection and minimised profit concessions for bakeries, ultimately resulting in a high return on investment (ROI). 

In addition to the physical depositor, Rademaker will present our complete depositor portfolio digitally. Explore a world of possibilities as we demonstrate how our advanced technology can unleash your bakery’s creativity in meeting diverse demands. From creams and pastes to other depositing substances, Rademaker offers a comprehensive solution that will enable you to take your bakery products to new heights.

Radilinq

Radilinq, specialized in dough handling systems, is presenting its newly designed rack loader & unloader at IBA. The Radilinq rack loader & unloader presents an exciting opportunity for bakeries to further improve their operational efficiency, automate strenuous work, reduce labor costs and absenteeism with a consistent, reliable output.

Radilinq invites bakeries to experience the versatility of the system first hand through continuous demonstration runs. This modular unit can be configured for rack loading, rack unloading or a combination of both. Seamlessly integrated with any dough make-up line, this innovative system automates bakery workflows and improves operator efficiency & well-being.

During the exhibition, bakeries will be able to learn more about Radilinq’s handling technology, as the company also offers solutions for other key bakery processes, such as depanning, proofing and oven loading/unloading.

The Dutch BoulangerieTeam

Visitors can also witness the craftsmanship of members of the Dutch BoulangerieTeam as they shape and decorate inspiring products. These engaging product demonstrations show the possibilities our Radini lines offer, a dough sheet or partially automated shaped product with a baker’s finishing touch. 

Rademaker will be in Hall C2 Stand 350.