Minebea Intec has launched its new PR 6003 mounting kit, engineered to simplify and enhance silo weighing in demanding industrial environments. Available now, the compact system delivers rapid commissioning along with exceptional accuracy…
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The Verhoeven Family of Companies is set to unveil Repeatloaf, a groundbreaking machine that transforms leftover bread into a stable, fermented powder—ready for use in dough production or as a bread improver—within 24 hours.
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AM Technology is unveiling at iba 2025 the FERMENTO-C, a fully automatic proofing chamber designed to enhance precision, efficiency, and energy savings in trolley-based bakery production. Engineered for industrial-scale operations, the…
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Rademaker is sharpening its focus on flexible, high-performance dough sheeting solutions as it prepares to showcase its latest laminating technology at iba 2025. The Dutch equipment specialist has introduced new semi-automatic production…
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HEIN is introducing the ECOSTONE PLUS, a new rack oven featuring an innovative, fully mechanical heat recovery system designed to maximise energy efficiency. Instead of losing residual heat through exhaust, the ECOSTONE PLUS captures it…
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Koenig launches at iba 2025 its new Artisan SFE EC dough sheeting line, designed to streamline roll production with a focus on efficiency, sustainability and user-friendly operation. The "E" in its name stands for "Endless" dough sheet…
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ScanRG GmbH from Aachen will be presenting its pioneering scanner technology for inline and offline quality control of baked goods at iba 2025 from May 18 to 22 in Düsseldorf. In hall 13 at stand 13.B46, trade visitors can see for…
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Sveba Dahlen will be exhibiting new technology at iba 2025 at booth Hall 9 / D31 in the Middleby Bakery Group area. Here are some of the highlights of their stand:
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At iba 2025, Anton Paar will exhibit under the theme Advanced Quality Control, highlighting technologies that support quality assurance across baking and food production.
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WIESHEU Group will present a consolidated display of baking technologies at this year’s iba trade fair in Düsseldorf, highlighting innovations developed jointly with subsidiaries WACHTEL ABT, Atollspeed, Winnovation, and CoBa AfterSales.
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Baktec will unveil its latest CERES and UNIVERS range of water mixing and measuring devices at iba 2025, designed to ease day-to-day operations for bakers and service teams.
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At iba 2025, FRITSCH is highlighting continuity and innovation with the debut of its new PROGRESSA pastry line, designed specifically for retail bakers.
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PIPA LLC has introduced its new Digital Extruder platform, a software-as-a-service (SaaS) solution integrating generative artificial intelligence and multi-physics simulation to streamline food product development.
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Rising demands for hygiene and product quality in the food industry, driven by strict international standards such as HACCP, ISO 22000, and NSF, have pushed manufacturers to adopt highly accurate and efficient technologies to meet…
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TNA Solutions has launched an immersive, interactive digital service, the tna intelli-assist, to deliver high-impact projects with minimal risks – all while staying on budget. From replacing or integrating capital equipment into an existing…
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Sabio Group, a global specialist in digital customer experience (CX) transformation, is helping Grands Moulins De Paris strengthen CX and customer service through the deployment of a new contact centre solution. Grands Moulins de Paris, a…
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PACE Steel Belt Systems, an industry leader in industrial conveyor and oven systems, is excited to announce its latest advancements in continuous oven monitoring technology. The company now offers specialist thermal profiling services and…
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IPCO has launched the second generation of its Compact Belt Tracking System (CBT 2G), featuring improvements designed to enhance conveyor efficiency. The new system includes advanced tracking precision, contact-free belt edge monitoring...
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