igus, a global manufacturer of high-performance polymer components for moving parts, developed a new material called iglidur A181PF for plain bearings, which are small mechanical components that allow parts of a machine to move or rotate…
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Primera Technology has introduced Connie, a purpose-built printer for producing edible images on frosting sheets, targeting commercial kitchens, cottage bakeries and home users. The company is positioning the system as an alternative to…
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MIWE America has introduced the latest version of its MIWE flexbake® oven control technology, designed to automatically compensate for variations in baking conditions that can affect product consistency. The system monitors baking against…
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Little Caesars is expanding its use of autonomous delivery robots through a collaboration with Coco Robotics, with the technology currently serving participating locations in Los Angeles, Chicago and Miami. The rollout is also expected to…
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KPM Analytics, a global player in scientific instrumentation, announced the release of the new MCT700 Series NIR sensors, which provide continuous in-line measurement of moisture, fat or oil, color, and product temperature. The non-contact…
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SICK, one of the world’s solutions providers for sensor-based applications in the industrial sector, has expanded its Nova platform with a new configurable AI-powered 3D inspection machine, bringing advanced AI capabilities to 3D…
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ADM announced a multimillion-dollar investment to increase throughput at its grain elevator in Optima, Oklahoma. The project is expected to be finished by the middle of 2027. The investment is designed to help the facility move bigger…
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Handtmann Processing has introduced the VF 850 S, a new dough dividing system designed for industrial bakery production and the processing of a wide range of dough types, including delicate and high-hydration doughs. The system combines the…
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MIWE America, a bakery equipment manufacturer, has launched a line of automated oven loading and unloading systems, designed to help retail, wholesale, in-store, and other bakeries reduce strenuous, labor-intensive tasks and streamline…
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Mondelēz decided to invest in two Ishida CCW-RVE 14-head multihead weighers, each equipped with 14 weighing heads and a hopper volume of 1.5 liters at their production facility in Capriata d’Orba to support the high volumes of output and…
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The Austrian company Anton Paar launched the new TwinLab B-TSE-S 30/40, a pilot-scale twin-screw extruder designed to bridge laboratory development and small-scale production while reducing the need for costly full-scale manufacturing…
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Keells Supermarkets is rolling out Cybake ISB food forecasting and production planning software across its network of 148 stores in Sri Lanka as part of a wider effort to strengthen the management of its in-store bakeries and prepared food…
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AMF Den Boer, in close collaboration with Grupo Bimbo Corporate, Bimbo Portugal and Kiwa Technology, announced the successful testing of a full retrofit of a baking zone in an existing bread oven using Direct Hydrogen Fired (DHF) burners.…
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WIESHEU has reportedly found a solution to the challenges that are currently being posed on chain stores and retail sectors by the rising energy prices. The Wnet software solution for the digital networking of WIESHEU’s in-store ovens…
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Mettler-Toledo Product Inspection has launched the X56 DXD+, a new dual-energy photon-counting x-ray inspection system designed to improve the detection of low-density contaminants in packaged food products. The system expands the company's…
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Koenig has introduced the Industrie Rex Evo EC, a new dough dividing and rounding machine developed for industrial bakeries requiring high output, weight accuracy, hygiene, and simplified operation. The company said the new machine builds…
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Ajax Equipment has introduced a new food-grade stainless steel continuous mixer designed for hygienic production and flexible ingredient handling in food manufacturing environments.
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Fortress Technology is set to present a new touchscreen interface for its metal detection systems at interpack 2026, targeting improved food safety and reduced operator error in high-speed production environments.
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