Processes
MIWE Launches New Line of Automated Oven Loading and Unloading Systems
MIWE America, a bakery equipment manufacturer, has launched a line of automated oven loading and unloading systems, designed to help retail, wholesale, in-store, and other bakeries reduce strenuous, labor-intensive tasks and streamline…
Read More...
Read More...
Mondelēz Installs Two Ishida Weighers for Their Italy Production Site
Mondelēz decided to invest in two Ishida CCW-RVE 14-head multihead weighers, each equipped with 14 weighing heads and a hopper volume of 1.5 liters at their production facility in Capriata d’Orba to support the high volumes of output and…
Read More...
Read More...
Anton Paar Expands TwinLab Extrusion Portfolio with New Pilot-Scale System
The Austrian company Anton Paar launched the new TwinLab B-TSE-S 30/40, a pilot-scale twin-screw extruder designed to bridge laboratory development and small-scale production while reducing the need for costly full-scale manufacturing…
Read More...
Read More...
Keells Expands Cybake ISB Rollout Across 148 Supermarkets
Keells Supermarkets is rolling out Cybake ISB food forecasting and production planning software across its network of 148 stores in Sri Lanka as part of a wider effort to strengthen the management of its in-store bakeries and prepared food…
Read More...
Read More...
AMF and Grupo Bimbo Successfully Test Hydrogen-Fired Bread Baking
AMF Den Boer, in close collaboration with Grupo Bimbo Corporate, Bimbo Portugal and Kiwa Technology, announced the successful testing of a full retrofit of a baking zone in an existing bread oven using Direct Hydrogen Fired (DHF) burners.…
Read More...
Read More...
WIESHEU Introduces Digital Oven Networking Platform
WIESHEU has reportedly found a solution to the challenges that are currently being posed on chain stores and retail sectors by the rising energy prices. The Wnet software solution for the digital networking of WIESHEU’s in-store ovens…
Read More...
Read More...
Mettler-Toledo Advances X6 Series With AI-Enabled X56 DXD+ X-Ray Inspection System
Mettler-Toledo Product Inspection has launched the X56 DXD+, a new dual-energy photon-counting x-ray inspection system designed to improve the detection of low-density contaminants in packaged food products. The system expands the company's…
Read More...
Read More...
Koenig Introduces New Industrie Rex Evo EC Dough Divider And Rounder
Koenig has introduced the Industrie Rex Evo EC, a new dough dividing and rounding machine developed for industrial bakeries requiring high output, weight accuracy, hygiene, and simplified operation. The company said the new machine builds…
Read More...
Read More...
Ajax Equipment Introduces New Mixer
Ajax Equipment has introduced a new food-grade stainless steel continuous mixer designed for hygienic production and flexible ingredient handling in food manufacturing environments.
Read More...
Read More...
Fortress Technology to Present Touchscreen Solution for Food Safety
Fortress Technology is set to present a new touchscreen interface for its metal detection systems at interpack 2026, targeting improved food safety and reduced operator error in high-speed production environments.
Read More...
Read More...
Mettler-Toledo Introduces M50 R-Series AdvancedLine Metal Detectors
Mettler-Toledo Product Inspection has announced the launch of the M50 R-Series AdvancedLine metal detectors at interpack 2016.
Read More...
Read More...
Minebea Intec Highlights Customised Inspection and Weighing Solutions at interpack 2026
Minebea Intec will present its tailored engineering approach at interpack 2026 (7–13 May, Düsseldorf), focusing on customised solutions designed to address increasing production pressures across food and industrial manufacturing.
Read More...
Read More...
New Padovani Equipment Targets Flexibility and Reduced Downtime in Biscuit Production
Padovani, an experienced manufacturer of biscuit moulding equipment, has introduced upgraded versions of its moulding machines for baking trays, the R2/R3 PRO, designed to improve operational flexibility, ease of maintenance and line…
Read More...
Read More...
MIWE America Introduces New In-Store Convection Oven
Bakery equipment manufacturer MIWE America has introduced the MIWE FreshBakeCenter (FBC) Model 1826. Devised for supermarkets, chain restaurants, and other retailers baking at the point of sale, the MIWE FBC is an electrically heated…
Read More...
Read More...
Loma Systems to Bring Latest Inspection Solutions at Canada’s 2026 Bakery Showcase
Loma Systems will make its debut appearance at the Bakery Showcase Conference and Trade Show 2026, taking place from May 3-4 at the Toronto Congress Centre in Toronto, Canada. The move comes as the company seeks to strengthen engagement…
Read More...
Read More...
Primera Launches Automated Cookie Icing System
Primera Technology has introduced Freddie, The Frosting Machine, a robotic system designed to automate the process of piping and flooding royal icing onto cookies and other confectionery products.
Read More...
Read More...
Loma Systems to Showcase Inspection Technologies at Warsaw Pack 2026
Loma Systems will present its latest food inspection technologies at Warsaw Pack 2026, taking place from 14–16 April at Ptak Warsaw Expo in Warsaw, Poland.
Read More...
Read More...
Chef Launches Piece-Picking Capability to Automate Individual Food Items Assembly
Chef Robotics, a leader in AI-enabled robotic meal assembly for the food industry, has announced a new piece-picking capability that enables food manufacturers to automate delicate food items such as chicken breasts, cutlets, pork chops,…
Read More...
Read More...
