Cooling & Freezing
Grote Debuts Ultramatic Pizza Topping Slicer
Grote Company, a manufacturer of reliable, top-quality food slicing and assembly equipment, announced the launch of its Ultramatic Pizza Topping Slicer, a pendulum-style slicer designed for high-production volume...
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Messer Debuts Innovative Cryogenic Solutions at IBIE
Messer launches its newest freezing and chilling solutions at the 2022 International Baking Industry Exposition (IBIE) on September 18-21, in Las Vegas.
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GEA Launches New Freezing System ProEdge Drive at IFFA
From May 14 to 19, GEA will launch the new spiral freezer GEA ProEdge Drive at IFFA (in Frankfurt/Germany, Hall 8, booth G20), the leading international trade fair for the meat industry. The GEA ProEdge Drive features a drum-free design…
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Starfrost Spiral Cooling System Boosts Production Capacity by 70% for UK Baker
Starfrost recently announced they have installed spiral-cooling equipment for Haywood and Padgett, enabling the bakery to treble production of its award-winning scones. Haywood and Padgett produces fine quality scones and bakery products…
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IPCO’s New Cooling Tunnel Puts Focus on Hygiene and Sustainability
IPCO has recently announced the development an innovative new cooling tunnel. Combining exceptional energy efficiency provided by a unique airflow system with the hygienic qualities of a highly accessible, all-stainless steel design, the…
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GEA BluQ with the GEA CompaX Compressor Validated by Field Tests
The GEA BluQ chiller with GEA CompaX, one of the world’s first semi-hermetic compact screw compressors for ammonia, has proved to be a great success in field tests at Wolf Butterback KG. The company is a specialist manufacturer of frozen…
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GEA Combines Blu Chiller and Red Heat Pump in One Product
GEA has launched an innovation that combines the GEA Blu chillers and GEA Red heat pumps in a single product. The new GEA Blu-Red Fusion is a combination of a GEA BluAstrum or GEA BluGenium chiller (low stage) with a GEA RedAstrum or GEA…
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Durrer Spezialmaschinen Launches Vacuum Cooler
Durrer Spezialmaschinen AG has recently launched its first vacuum cooler model designed for the baking industry, under its own name. For the past years, vacuum technology has been one of Durrer's specialised fields. Vacuum cooling systems,…
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Tecnopool Focuses on Custom Solutions
Tecnopool, known for specializing in the entire food processing chain, extends focus in areas such as custom solutions, as it integrates resources and new innovative drives for further growth. Michele Capuzzo, a Tecnopool engineer…
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FPS Pushes Spiral Freezers to New Widths
One of the first products developed at the new 73,000 sq. ft. facility was the 72-inch (1.8m) wide belt spiral freezer – the widest spiral freezer ever constructed. Last year, Food Process Solutions (FPS) opened its fourth plant and new…
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La Lorraine Invests EUR12.5m in its Romanian Frozen Bakery Facility
Belgian bakery group La Lorraine has invested a further EUR12.5m in its subsidiary’s factory, located in Campia Turzii, Romania, reports local publication Ziarul Financiar.
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Aryzta North America Adds New Frozen Bread Line
Aryzta North America just announced a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada. The company’s 237,000sqf. Ancaster bakery manufacturers a variety of breakfast and sweet baked goods for foodservice and...
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GEA Advocates for Ammonia Cooling Systems as 2020 Ban Looms
GEA recently advised UK customers to begin planning to replace refrigerants that have Global Warming Potential (GWP) of above 2500 as they will be banned under the European F-Gas legislation in certain static refrigeration applications…
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Starfrost Implements Cooling System for pladis
Industrial freezing and chilling equipment specialist, Starfrost has implemented a new spiral cooling system for pladis, the snacking company behind the brand McVitie’s. The new upgrade was installed at the company’s cake Bakery in Halifax,…
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Exclusive: Vacuum Cooling Advances Baking
Vacuum cooling has been around for decades, but it’s only today that the technology has reached a level of maturity high enough to gain widespread acceptance especially for bakery applications. Several reasons have prevented this acceptance…
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Adjusting Freezing Processes and Settings
The freezing process is a combination of the beneficial effects of low temperatures at which microorganisms cannot grow; chemical reactions are reduced, and cellular metabolic reactions are delayed. Michael Hase, area sales manager with…
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GEA Features New Options for Its A-Tec Spiral Freezer
GEA has announced two new options for its A-Tec spiral freezer for the North American market. The new equipment provides significant hygiene and practical benefits, while maintaining the performance features of the range, the company…
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A Look Inside the Cooling Chamber
Cooling chambers are designed for intensive cooling of the baked bread. They offer smart solutions both in terms of facility footprint and energy use, aside from offering control over the cooling process. Slovenian equipment specialist …
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