Proofing Dough, Making Bread

Also called secondary fermentation or final fermentation, the proof or proofing is an essential process for bread making. Every baker has his method and every kind of bread needs different vessels according to which form it will take.…

Craft Baking and Proofing

The history of baking goes back centuries and artisanal baking is still popular among “purists” and bread lovers the world over. But what does it take to be artisanal? There are many definitions and Andre Erasmus has a brief dabble into the…

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