Proofing

Proofing Dough, Making Bread

Also called secondary fermentation or final fermentation, the proof or proofing is an essential process for bread making. Every baker has his method and every kind of bread needs different vessels according to which form it will take.…
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Craft Baking and Proofing

The history of baking goes back centuries and artisanal baking is still popular among “purists” and bread lovers the world over. But what does it take to be artisanal? There are many definitions and Andre Erasmus has a brief dabble into the…
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Proofing specifications

In a nutshell, artisan or craft bread is used without the chemicals and high-speed mixers that the Chorleywood Bread Process (or industrial baking) uses to speed up fermentation. The longer fermentation period for artisan or craft bread…
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Multi-level Proofing

The Kemper BGK Belt Proofers are available in single level or multiple level systems, the BGK box proofing systems are ideal for products without pans, such as flatbreads, pizza, or oven bottom loaves. The BGK belt proofers are housed in a…
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