Canyon Bakehouse, a Colorado-based gluten-free bakery, introduces a brand new line of English muffins, available in two varieties – “Original” and “Honey Whole Grain”.
Crunchy outside and with a chewy inside, the English muffins add to the growing number of gluten-free breakfast offerings from Canyon Bakehouse, including four varieties of sweet and savory bagels.
“English muffins have been one of the biggest requests from our fans. They are a breakfast staple that so many people who are gluten free miss and we’re excited to add them to our breakfast offerings,” said Christi Skow, Canyon Bakehouse co-founder.
With four grams of protein per muffin, Canyon Bakehouse’ gluten-Free English muffins are made with natural ingredients, whole grains and have no GMOs. They are certified gluten-Free, kosher and free from dairy, casein, tree nuts, peanuts, soy, and sesame.
The muffins will be available in September 2018 in conventional and natural American grocery stores.