Frozen food distributor Central Foods introduces a new soft, flexible gluten-free wrap that’s described as easy and convenient for foodservice operators to use.
The 10.5-inch high-in-fiber KaterBake wrap is suitable for vegans, vegetarians, and celiac sufferers – and is part of an expanding range of free-from products supplied by Central Foods to the foodservice sector.
MD Gordon Lauder said: “The demand for gluten-free food continues to grow and we are really pleased to offer this product to our foodservice customers to help them cater to an increasing number of consumers who have dietary requirements. Wraps are a key ingredient of many of today’s popular food trends, such as street-food-style dining and grab-and-go, and the KaterBake gluten-free plain wrap will help to ensure that all customers are able to enjoy eating wraps, regardless of any dietary needs.”
Lauder explained that the product is soft and flexible and it has been developed to overcome the issues of splitting during preparation, which has sometimes been a challenge in the past with gluten-free wraps.
Each gluten-free wrap weighs 55g and has a defrosted shelf life of two days.