Paris Baguette Introduces Fall Menu with Caramel Apple and Pumpkin Offerings

Paris Baguette is introducing a limited-time fall menu in the US, featuring new caramel apple and pumpkin products across its bakery and beverage range. Starting August 26, the bakery-café will offer seasonal cakes, pastries, tarts and beverages, alongside returning fall products and new savory items.

The new Caramel Apple collection includes a Caramel Apple Streusel Trifle, Caramel Apple Streusel Donut, Caramel Apple Streusel Waffle and Caramel Apple Streusel Tart. The seasonal flavor will also be available in beverages including a Caramel Apple Macchiato and Caramel Apple Matcha Latte, both offered hot or iced.

The company is also expanding its pumpkin range with products including a Pumpkin Streusel Tart, Pumpkin Cheese Danish and Pumpkin Spice Cruffin. The pumpkin-inspired beverage selection includes a Pumpkin Streusel Latte, Pumpkin Chai Oatmilk Latte and Pumpkin Sweet Cream Cold Brew.

Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America, stated: “Every fall season, we look forward to serving our guests a menu of iconic pumpkin treats as well as new fall flavor news, […] This year, we have thoughtfully reimagined your favorite pumpkin classics and crafted a decadent caramel apple lineup to turn everyday moments into cozy fall rituals.”

The fall menu will also include returning products such as Pecan Tart and Carrot Cake, as well as savory offerings including Pesto Chicken Pizzetta with Goat Cheese, Turkey, Cranberry & Goat Cheese Pastry Sandwich and Harvest Chicken Salad with Goat Cheese.

Paris Baguette is also adding a new Chicken Sausage, Egg & Cheddar Everything Breakfast Pastry Sandwich, made with maple chicken sausage, egg and cheddar cheese in a flaky pastry with everything seasoning.