Paris Baguette Launches Seasonal Thanksgiving and Halloween Bakery Range  

Paris Baguette has introduced a new seasonal bakery range for Thanksgiving and Halloween, including cakes, doughnuts and beverages, with several new products joining returning seasonal items. The thanksgiving products will be available for a limited period, from October 1 to 12, while the Halloween ones will be available from October 1 to November 1.

For Thanksgiving, the bakery café chain is launching two new products, the Pumpkin Spice Layer Cake and Caramel Apple Streusel Cheesecake. The Thanksgiving range also includes the returning Caramel Apple Streusel Trifle and Carrot Cake.

For Halloween, Paris Baguette is introducing two ghost pepper and chocolate products. The Ghost Pepper Chocolate Marble Mochi Doughnut and the Ghost Pepper Iced Hot Chocolate.

The Halloween range will also bring back several seasonal products, including the Halloween Scream Doughnut, Spider Mochi Doughnut, Vanilla Scream Ghost Cake and Dirt & Worms Chocolate Chiffon Cake. A Halloween Doughnut Box containing six Spider Mochi Doughnuts and six Halloween Scream Doughnuts will also be available for catering orders.

Cathy Chavenet, Chief Marketing Officer of Paris Baguette North America, stated: “At Paris Baguette, we love bringing the excitement of every holiday to our guests through the cakes and pastries we create.”