Nestlé UK & Ireland recently announced the launching of a new range of Yes! snack bars, containing protein from peas and nuts. The new bars contain 10g of plant protein, are made of wholesome ingredients, are high in fiber, use no…
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Launched this month, DIGIORNO® Croissant Crust Pizza combines multiple layers of light, flaky, buttery crust with the savory taste of pizza. The Croissant Crust Pizza is the only croissant-style pizza available throughout the US in the…
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Burger King released the new Impossible Croissan’wich nationwide after a successful test earlier this year in select US markets. As of now, Burger King is the first national restaurant to offer an Impossible breakfast plant-based patty on a…
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Foster Farms tackled the issue of reducing carbohydrates in pizzas with their new Smart Crust frozen pizza. Available in three varieties, Four Cheese, Uncured Pepperoni, and Uncured Bacon Club, each pizza cuts carbs down to 4 grams per…
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Aldi has added a Garlic Pizza Bread to its “takeaway” range, which is even served in a classic takeaway-style cardboard box. The cheesy side has plenty of garlic seasoning and melted mozzarella to make it a convincing copy of some of the…
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By launching a vegan sausage roll, frozen food brand Birds Eye has expanded its plant-based product range in the UK. Birds Eye has already launched several plant-based products, including vegan burgers, sausages, and meatballs. The rolls…
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Kellogg's is taking its Kashi Go brand into the frozen food category with a new line of Protein Waffles. In May of last year, Kashi rebranded its Kashi GoLean line to Kashi Go, to address a shift seen in consumers’ attitudes about health…
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