Easter is once again an occasion for bakers toout do themselves and bring their most creative treats to cabinet displays and store shelves. We took a close look at the bakery sector, and we made a selection of the most interesting baked…
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Barilla has launched a range of biscuits made entirely of sustainable soft wheat. Part of the Buongrano line of Mulino Bianco, the product will be launched by the end of April, according to esmmagazine.com. The biscuits were baked in the…
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Lantmännen Unibake UK is expanding its Schulstad Bakery Solutions range with the addition of the new frozen Cherry Bakewell Plait Danish Pastry. Inspired by the format of the brand’s Maple Pecan Plait, the best-selling Danish Pastry in the…
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Nothing Bundt Cakes is about to open its 300th location and to celebrate, the bakery is hosting a nationwide giveaway of 300 Confetti Bundtlets, April 9. “I never would have dreamed in 1997, when we first started our bakery out of our home…
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UK’s bread maker Warburtons, which has been baking bread since 1876, have partnered with Pearson Business School to launch a new management degree apprenticeship scheme. This opportunity offers students the chance to learn and earn within…
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Palermo’s has recently expanded its Primo Thin frozen pizza lineup to include two new flavors – Avocado Club and Southwest Veggie. At the same time, the firm has also unveiled new packaging for the brand which caters to consumers seeking…
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French bakery product manufacturing company Bridor has launched a Nordic Loaf, inspired by the traditional dark rye bread of Northern Europe. Following a rich and tasty recipe based on buckwheat flour, rye flour, malted wheat, and malted…
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