French bakery manufacturer Bridor unveiled its new recipe using lentils, beans and dried peas. The new protein-rich bread is called Legumi and is made from a mix of nutritional pulses that aims to satisfy the rising number of healthy…
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The US-based company will add more than a dozen new products across its organic and gluten-free platforms by the year’s end, bringing its total number of SKUs to 55. "We’re going to have 15 entirely new products by June," stated Brian…
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For the first time in its more than 150-year history, Pillsbury will have ready-to-eat treats in the cookie aisle, reflecting a nation that's over its pandemic baking craze. Recent research shows consumers are weary from cooking and…
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Finsbury Food Group has partnered with BOSH!, the British vegan duo, to launch a new vegan traybake to be sold in Costa Coffee stores in the UK from March 4, 2021, for 16 weeks. This collaboration will be the first time that Finsbury and…
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The baking and toy giants recently unveiled the venture, which has been named the BettyLab. It is focused on “culinary science and personal expression,” according to a press release quoted by Fox Business.
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Salt of the Earth has launched an all-natural solution to boost flavor and cut salt from consumers’ favorite comfort foods such as pizza and tomato soup: Mediterranean Umami Bold. This is a clean-label plant-based solution for flavor…
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The company announced that it is bringing back the Sourdough King until April 19, according to Yahoo News. This burger features a quarter-pound burger patty, topped with thick-cut smoked bacon, American cheese, ketchup, and mayonnaise, with…
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Walter Simon, a master confectioner, and owner of Confiserie and Café Simon, located in Passau, Germany, offers his customers an unusual "vaccine". One for the freshly baked doughnuts he provides. His initiative is meant to counteract…
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HERZA Schokolade recently introduced their new “Inspired by nature” organic product line. According to the company, when foods need to be “free from,” sugar is often the focus. Consumers want alternative sweeteners, ideally from natural…
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The company announced the launch of two new products in February: 50/50 Multi-Seed and Kingsmill 50/50 No Bits Multi-Seed, which are available in supermarkets in the UK from February 4. Thus, a new fusion area of bread is created: seeded…
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