Frozen food distributor Central Foods has launched a new vegetarian and gluten-free Ruby Chocolate and Raspberry Cheesecake for the foodservice sector. The menuserve cheesecake has a gluten-free dark cocoa biscuit base, topped with a light…
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British bakery Davina Steel, Essex-based, has launched a new range of gluten-free baking kits. The producer claims that the easy-to-make kits take all the hard work out of gluten free baking with a simple, three-step process, and contain…
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St Pierre Groupe, the international branded bakery business, has announced its latest launches, the Baker Street 4 Mega Sourdough Buns and Baker Street 4 Mega Brioche buns, both designed to help keep the British BBQ Season fresher for…
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Pladis has launched a new limited edition treat to its cake portfolio, McVitie's Jaffa Cakes Pineapple Cake Bars. The new cake treat is available now in the UK, in Tesco and Asda stores, and will be rolling out across all major grocery and…
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The American retailing company Kroger is bringing its artisan bread collection, Moulin Francais, to more than 100 stores across the Mid-Atlantic region. The rustic French artisanal bread range features more than 20 different available…
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KIND Healthy Snacks – has entered the frozen food category by launching the new KIND Frozen bars. The product is a frozen cream nut bar made from nutrient-dense almonds, layered with dark chocolate and sea salt. According to the…
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Aryzta Food Solutions has added a limited edition Pink Lemonade Muffin to its Otis bakery brand in the UK. The muffins retail at GBP1.49 each and are available in cases of 24. The company features a lemon muffin filled with a raspberry and…
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