Athens Foods announces the launch of all-new gluten-free frozen phyllo bites, available in select grocery stores in the USA, this November 2019. The new gluten-free phyllo bites bring classic Greek dough to a whole new range of snacks for…
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Kellogg’s announces that new Pop-Tarts Pretzel adds two new flavors to their classic range featuring Chocolate, and Cinnamon Sugar. The classic sweetness of Pop-Tarts Toaster Pastries was combined with a slight saltiness from a pretzel…
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Frozen food distributor Central Foods introduces a new soft, flexible gluten-free wrap that’s described as easy and convenient for foodservice operators to use. The 10.5-inch high-in-fiber KaterBake wrap is suitable for vegans, vegetarians,…
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PETA has selected the top 10 vegan pies from restaurants and bakeries across the US, and the Cranberry Walnut Pie from Louisville’s Sweet Surrender Dessert Cafe secured a spot on the list. The award-winning pie is filled with crunchy…
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French bakery innovator, Bridor, has introduced the latest additions to its convenience inspired B’Break range of hand-held snacking rolls.
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The Japan Food Product Overseas Promotion Center (JFOODO) showcased Japanese rice flour and its gluten-free Japanese rice flour breads at Natural Products Expo East 2019, the industry’s largest event on the east coast, held in Baltimore…
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American Rubicon Bakers has announced its seasonal holiday product line including gingerbread layer cake with lemon cream cheese icing, pumpkin salted caramel cupcakes, peppermint fudge cupcakes and pumpkin cream cheese muffins.
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