Fazer Bakeries has introduced new cake rolls, pies, buns, and tattlers inspired by Christmas flavors. Some of the new products will be available as early as October 7, so the consumers can test them out well before Christmas. Most of these…
Read More...

Belgium bakery De Trog has created the first bread with the new cereal tritordeum, born from the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense). The new bread is described as a loaf with tritordeum flour…
Read More...

Panera is launching warm Grain Bowls featuring a medley of whole grains, crisp greens, vegetables and lean protein infused with bold, internationally-inspired flavors and sauces. The new Baja warm Grain Bowl and Mediterranean warm Grain…
Read More...

McDonald's has announced it is releasing a new chicken burger made with naan bread instead of the traditional bun in the UK.
Read More...

Bite-size cupcake company Baked by Melissa has announced the release of its first-ever vegan cupcake assortment, available in all store locations and online for US shipping. The collection consists of six flavors: cookie dough, triple…
Read More...

American Martin’s Famous Pastry Shoppe announces a new assortment of swirl breads that are now being sold in stores throughout Martin’s fresh distribution area. In addition to Martin’s Cinnamon-Raisin Swirl Potato Bread, Martin’s now offers…
Read More...

Hand-crafted in Maryland, Mama Biscuit's is America's first gourmet biscuit company and now has a staple product for the vegan community, after gaining global vegan certification by BevVeg International for one of their Signature Buttermilk…
Read More...