WB Special Features
Key Business Outlooks For 2024 (4/10): Niels E. Hower, BENEO
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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Rolling in Dough: How Precision Sheeting Keeps Bakeries Ahead of the Curve
Sheeting and laminating dough in industrial-scale bakery operations serves several purposes. The controlled reduction of dough thickness through successive rolling stages, interspersed with layers of fat or other ingredients, produces a…
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Anuga FoodTec 2024: Setting the Stage for Responsible Innovation and Global Collaboration
Anuga FoodTec 2024 is poised to set new standards in the food and beverage industry, bringing together global leaders, innovators, and stakeholders to explore the latest advancements and challenges shaping the sector. In anticipation of…
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Key Business Outlooks For 2024 (3/10): Felipe Ruano, ASEMAC
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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Key Business Outlooks for 2024 (2/10): Lex van Houten, AMF Bakery Systems
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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In Search of Everlasting Freshness
In the ongoing fight against food waste, dedicated ingredients give bakers and manufacturers clean label options that help both with prolonging the life of bread and bakery products and respecting their customers' desire for recognizable…
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Key Business Outlooks for 2024 (1/10): Bastian Hörmann, ADM
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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