How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through digitization of bowl management and automation of transport logistics with AGVs.
Read More...

This whitepaper from DIOSNA introduces you to a new level of dough production - spatial concepts with AGVs (Automated Guided Vehicles) enabling highly flexible, automated and cost-effective solutions.
Read More...

iba 2023 from 22 to 26 October 2023 live in Munich – get your ticket now!
Read More...

Nowhere is the power of Teflon TM coatings more evident than in the extreme conditions of industrial baking, where wide temperature ranges, high humidity, chemicals and mechanical wear all take their toll during the baking cycle. In our…
Read More...

In this whitepaper, we are analyzing the opportunities in the frozen bakery segment, with insights and data courtesy of GlobalData, Future Market Insights, and expertise from organizations such as the British Frozen Food Federation and...
Read More...

In this whitepaper, we are focusing on opportunities in the biggest pizza market, especially monitoring European and American regions, with exclusive insights from research companies (GlobalData, Future Market Insights, Koncept Analytics)…
Read More...

It is the time for the second part of our series of whitepapers dedicated to ancient grains and pseudocereals. The first part was published in December, with the launch our new website. The data included encapsulates research findings…
Read More...

Our new series of whitepapers, delving into bakery ingredients know-how, is developed in cooperation with industry experts, research companies and based on high-end sources of market analysis data. Debuting our new “Ingredients” series,…
Read More...

Our series of white papers is here to download and today we offer you the article: “Germany set them free!", written by Barbara Zec for Biscuit World, Summer 2015. The whitepaper section will contain a series of valuable articles,...
Read More...

Our series of white papers is here to download and today we offer you the article: “Trends in the USA: Both healthier and less processed”, written by Ioana Oancea for Biscuit World, Autumn 2015.
Read More...

Our series of white papers is here to download and today we offer you the article: “Going organic and free-from in Asia”, written by Virginia Lau for Asia Pacific Baker, Summer 2015. The whitepaper section will contain a series of valuable…
Read More...

 The next article from our white paper series is now available to download: “Gluten-Free and Weight: Broaching the Conundrum" by Simone Baroke, contributing analyst, Euromonitor International for Asia Pacific Baker Summer 2015.
Read More...

The third article from our white paper series is now available to download: "Gluten-Free: only the tip of the iceberg?" by Simone Baroke, contributing analyst, Euromonitor International for European Baker July/August 2015.
Read More...

 The second article from our white paper series is now available to download: "Non-celiacs drive gluten-free market growth", by  Amanda Topper, Food Analyst, Mintel for European Baker May/June 2015.
Read More...

Following our extensive preparations for a seminar we are organizing at Europain, we will be publishing weekly a series of our materials on gluten-free. For all our seminar attendees, we will prepare a special booklet so do not hesitate to…
Read More...