New dates: September 28th – 30th, 2020 "In view of the global spread of COVID-19 (coronavirus), and after intensive consultation and communication with exhibitors and partners, we will postpone SIAL China 2020 to September 28th – 30th, 2020 at National Exhibition and Convention Center (Shanghai) (NECC)," the organizers announced. Asia’s largest and the 3rd biggest food innovation exhibition in the world, SIAL China 2018 concluded at Shanghai New International Expo Center on May 16th with a record number of visitors,…

In response to the mighty demand from Christmas, New Year and Spring Festival, Bakery China Autumn was launched by CABCI and Bakery China Exhibitions Co., Ltd. annually in Shanghai in October or November. In the past 4 years every year Bakery China Autumn Show keeps about 50% year-on-year growth and in 2019 the event will reach about 50,000sqm.

südback is one of the most important trend trade fairs for the bakery and confectionery trade in Germany and is in great demand. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The Bakers' Trend Forum, the Confectioners' Trend Forum and the südback Trend Award enjoy huge popularity. The high quality of the forum presentations and the baking demonstrations attract many visitors. Innovative product developments…

Although SIAL Paris 2018 has closed on Thursday 25 October, the ideas, discoveries and inspirations proposed at this edition will continue long to resonate on Planet Food.